• Any Day or Time
  • Any Level
  • Any Neighborhood
  • Any Price
  • Any Age

Baking Classes Coming up in Los Angeles

Learn how to make donuts. Behold the wonder of pillowy, glazed and powdered doughnuts. Join us for four hours of sinful indulgence as we mix, fry, fill and dunk donuts of all kinds.Yeast-risen doughnuts; Apple fritters; Boston Cream doughnuts; Vanilla Pastry Cream; Classic glaze; Chocolate glaze; Maple bacon glaze.

$125
+1250 pts
W.   Jul 30th, 1pm
All levels

Gluten free? Check. Grain free? Yep! High Protein? You know it. Almond flour recipes. Almonds are a heart healthy superfood and have been associated with lowering the risk of heart disease. On top of all that almond flour makes for super delicious treats! Date Walnut Bread; Chocolate Olive Oil Cake; Raisin- Rosemary Crackers; Chocolate Chip Cookies

$85
+850 pts
W.   Aug 27th, 6:30pm
All levels

Behold the power of butter. And yeast. And a little (not a lot) of sugar. Croissants are the pinnacle of Viennoiserie, and their success depends not on a culinary degree but close attention to simple techniques and a basic understanding of the chemistry of butter, gluten, sugar and moisture. Join us for an intense, 6-hour course on the fundamentals

$250
+2500 pts
F.   Sep 5th, 9am
All levels

Fresh bread on a Saturday morning. There's no better way to start your week-end! In this class we will make the breads from start to finish; preparing the doughs on Friday night, shaping and baking on Saturday morning. You will taste your creations with some great accompaniments.BaguetteOlive BreadSourdough BowlsCinnamon RollsCream Cheese IcingSu

$100
+1000 pts
F.Sa.   Aug 1st - Aug 2nd, 6:30pm
Beginner

Want to create your own bagel brunch buffet? Then this is the perfect class for you! You will bagels and cream cheese from scratch and then top with a bounty of toppings!Plain; Cinnamon Sugar; Everything; Homemade Cream Cheese.Additional toppings: scrambled eggs, lox and red onion, homemade butter and jam.

$85
+850 pts
Su.   Aug 10th, 10am
All levels

Join Rose Lawrence of Red Bread to go beyond the sourdough loaf with your active cultures and levains. You will learn how to start your own culture (and leave with some starter) and make classic breads with the natural leavener.Brioche; Banana Bread ; Zucchini Bread; Cornbread.

$95
+950 pts
Su.   Aug 17th, 10am
All levels

Gather 'round as we knead, stretch, fold and proof our way to great, round hand crafted loaves.  Bring containers or paper bags with you to transport your breads home (beret and bicycle optional).  You'll also learn to make your own sourdough starter.

$175
+1750 pts
F.   Aug 29th, 10am
All levels

The students will work on and through personal challenges that arise on a journey through the making of mini 4" pies. This special 4-hour class will be held in a our safe and comfortable kitchen classroom and led by 1 trained and skilled clinician in addition to our culinary staff. Please note that all participants will be asked to sign a waiver o

$200
+2000 pts
Su.   Aug 10th, 9am
All levels
Sunday August 10 9am - 1pm 1 Session $200
Sunday October 5 3pm - 7pm 1 Session $125
Friday November 7 6pm - 10pm 1 Session $125
Close
Other Dates (3)

You'll focus on breaking down each component, fill and enrobe with silky fillings and embellish with delicious sweet sides. Clean and sophisticated, these tarts are a beautiful as they are delicious. Mocha Tart; Pistachio and Chocolate Silk Tart; Honey Almond and Black Currant TartOur classes are held in commercial kitchens, so please arrive o

$125
+1250 pts
W.   Sep 17th, 10am
All levels

We're taking the classics apart and infusing them with modern techniques! You'll create stunning 6" cakes and embellish them with shards of tempered chocolate, caramelized nuts and smooth finishes. Carrot Cake with Praline CreamWalnut Crumble and Cream Cheese FrostingChocolate Cake with Creme Brulee Mousse and Chocolat

$125
+1250 pts
Th.   Sep 18th, 10am
All levels

Become a Pastry Connoisseur in this class by learning one of the best parts of French culture while preparing and eating French patisserie from fresh ingredients. Bon jour! Learn how to make French desserts from scratch using fresh ingredients. This is a hands on class while the pastry chef guides you through the recipes and gives you some gr

$70
+700 pts
F.   Aug 29th, 10:30am
All levels

Going grain free or Paleo can be a challenging undertaking. You have to learn a whole new way of cooking and baking and is often frustrating to master. In this series, we will decode the challenges of going grain free, gluten free, dairy free, soy free and refined sugar free.

$325
+3250 pts
F.   Oct 10th - Oct 24th, 6pm
All levels

This 10-week series is designed for the novice culinary student or home baker looking to learn the basics of the art of baking and pastry. These four-hour classes are taught in a professional environment and include textbook and chef coat. You will work independently and hands-on in a class with no more than 10 students. Our classes are crafted to

$1,200
+12000 pts
M.   Sep 8th - Nov 10th, 9am
Beginner
Monday September 8 9am - 1pm 10 Sessions $1,200
Tuesday September 9 6pm - 10pm 10 Sessions $1,200
Close
Other Dates (2)

Have you always wanted to learn how to make magazine worthy decorated cookies? This is the perfect class for you. Join Chef Aubray as she teaches you the ins and outs of decorating the perfect cookie!The focus of this class will be cookie decorating technique. Cookies will be baked and ready to decorate when you enter class. We will prepare and c

$85
+850 pts
M.   Aug 11th, 6:30pm
All levels

The French Macarons has taken off! These Parisian delicacies can be a bit tricky to bake, and if you feel as though you’ve mastered to basic technique but want to expand your flavor repertoire, then this is the class for you. We will create infused cookie flavors, explore a myriad of fillings and decorate the shells for a stunning presentation.

$95
+950 pts
Su.   Aug 24th, 2pm
All levels