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Baking Classes Coming up in Los Angeles

Behold the wonder of pillowy, glazed and powdered doughnuts. Join us for four hours of sinful indulgence as we mix, fry, fill and dunkdonuts

$125
+1250 pts
Su.   Oct 26th, 2pm
All levels

Behold the power of butter. And yeast. And a little (not a lot) of sugar. Croissants are the pinnacle of Viennoiserie, and their success dep

$250
+2500 pts
F.   Sep 5th, 9am
All levels
Friday September 5 9am - 3pm 1 Session $250
Friday October 31 9am - 3pm 1 Session $250
Sunday November 30 9am - 3pm 1 Session $250
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In this class we will make the breads from start to finish; preparing the doughs, shaping and baking.In Falls, nothing better than a slice o

$100
+1000 pts
F.Sa.   Oct 24th - Oct 25th, 6:30pm
Beginner

Let's be honest we all need a good bagel sometime! You will bagels and cream cheese from scratch and then top with a homemade cream cheese!P

$85
+850 pts
Sa.   Nov 1st, 1pm
All levels

All Hail the Mighty Pie. Flaky, buttery and so effortless in its simplicity, a great pie should be comprised of no more than a tender vesse

$85
+850 pts
Sa.   Nov 8th, 1pm
All levels

Let's Break Bread! Learn how to make savory wonders using the finest herbs, cheeses, wild and cultivated yeasts. You will make:Savory Herb

$85
+850 pts
T.   Nov 18th, 10am
All levels

You'll focus on breaking down each component, fill and enrobe with silky fillings and embellish with delicious sweet sides. Clean and sophis

$125
+1250 pts
W.   Sep 17th, 10am
All levels

The students will work on and through personal challenges that arise on a journey through the making of mini 4" pies. This special 4-hour cl

$125
+1250 pts
Su.   Oct 5th, 3pm
All levels
Sunday October 5 3pm - 7pm 1 Session $125
Friday November 7 6pm - 10pm 1 Session $125
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Let's get back to basics with simple cakes you can start before you make dinner and have ready in time for desserts.  These one-layer w

$85
+850 pts
Su.   Nov 9th, 2pm
All levels

Become a Pastry Connoisseur in this class by learning one of the best parts of French culture while preparing and eating French patisserie f

$70
+700 pts
F.   Aug 29th, 10:30am
All levels

Gather 'round as we knead, stretch, fold and proof our way to great, round rustic loaves. Bring containers or paper bags with you to transpo

$175
+1750 pts
F.   Oct 3rd, 10am
All levels

It's getting cooler, time to get back in the kitchen and bake off some sweets.Lemon Thyme BrowniesPerfect Vanilla French MadeleinesBanana Ch

$75
+750 pts
Sa.   Oct 4th, 10am
All levels

Going grain free or Paleo can be a challenging undertaking. You have to learn a whole new way of cooking and baking and is often frustrating

$325
+3250 pts
F.   Oct 10th - Oct 24th, 6pm
All levels

The French Macarons has taken off! These Parisian delicacies can be a bit tricky to bake, and if you feel as though you’ve mastered to ba

$95
+950 pts
F.   Oct 17th, 2pm
All levels
Friday October 17 2pm - 5pm 1 Session $95
Thursday October 30 10:30am - 1:30pm 1 Session $95
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This 10-week series is designed for the novice culinary student or home baker looking to learn the basics of the art of baking and pastry. T

$1,200
+12000 pts
M.   Sep 8th - Nov 10th, 9am
Beginner
Monday September 8 9am - 1pm 10 Sessions $1,200
Tuesday September 9 6pm - 10pm 10 Sessions $1,200
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Have you always wanted to learn how to make magazine worthy decorated cookies? This is the perfect class for you. Join Chef Aubray as she te

$85
+850 pts
Sa.   Oct 25th, 1pm
All levels

The French Macarons has taken off! These Parisian delicacies can be a bit tricky to bake, and if you feel as though you’ve mastered to ba

$95
+950 pts
W.   Nov 5th, 1pm
All levels

Knead, proof and toss your handmade crust to make the perfect texture for your unique pizzas.Semolina Pizza Dough; Basil and Shallot Pesto S

$85
+850 pts
W.   Oct 29th, 6:30pm
All levels

Learn the handy skills of making your own homemade pizza, a variety of sauces with fresh toppings. You’ll never order in again! When the m

$75
+750 pts
W.   Aug 27th, 6:45pm
All levels

Learn the basic chemistry of baking as well as techniques you’ll use both at home and in a professional kitchen. This 10-week series is de

Now:
$1,140
Was:
$1,200
+11400 pts
T.   Sep 9th - Nov 11th, 9am
Intermediate