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Baking Classes Coming up in Los Angeles

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What if you got to take a baking class from your favorite author? Join famed Pastry Chef and Author Alice Medrich for a master class in alternative-grain baking featuring her favorite recipes from her newest book Flavor Flours. Please note that these recipes will be gluten free, but that we use flour in our facility daily.Menu:Maya's Chocolate Fudge...

$225
Sa.   May 16th, 10am
All levels
(43)

In this class, our Chef will teach you about blooming yeast, mixing doughs, proofing and baking breads to create fresh-baked breads that you and your family will savor.Handcrafted Artisan Bread Baking. There is nothing like the mouthwatering aroma of fresh baked bread wafting through the house. Bread is a delicious necessity with every meal. Once you...

$75
Su.   Apr 19th, 10:30am
All levels
(25)
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Join Chef Hadley as she teaches you how to craft a delicious grain-free, gluten-free menu that will make you say "What Grains?"Mini Chocolate Chip Banana BreadsStrawberryAvocado and Spinach SaladEgg Sandwich Biscuits with Prosciutto This class is grain free and dairy free, but contains nuts.Our classes are held in commercial kitchens, so please arrive...

$85
Sa.   May 30th, 10am
All levels
(43)

Learn the method most professionals use to make macarons. The Italian Method involves the use of a hot sugar syrup, a few more steps than its sister French method. We'll whip up three batches of Macarons and three different ganaches (white, milk and dark) to create a veritable Macaron buffet.Espresso Macarons with Mocha GanacheMatcha Macarons (green...

$95
T.   Mar 10th, 10am
All levels
(43)

Start with a basic Yeast Dough, and create enough pastries to fill a morning bakery! We will mix, knead, roll and shape our way to the most delicious quick-rise yeast breads you've ever had. What you will make:Sunday, January 18, 2015, 3:00 PM - 6:00 PMBasic Yeast DoughPearl Sugar BunsSticky Buns with Caramel SauceCinnamon Buns with Vanilla Bean and...

$95
M.   Mar 9th, 10am
All levels
(43)
Monday March 9 10am - 1pm 1 Session $95
Tuesday April 7 6:30pm - 9:30pm 1 Session $85
Friday April 17 10am - 1pm 1 Session $85
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Other Dates (3)

Let's be honest we all need a good bagel sometimes! You will make, shape, boil and bake bagels from scratch and then top with homemade cream cheese.PlainCinnamon RaisinEverythingHomemade Cream CheeseOur classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes. No cell phones in class, please.

$85
Sa.   Mar 21st, 2pm
All levels
(43)

Behold the power of butter. And yeast. And a little (not a lot) of sugar. Croissants are the pinnacle of Viennoiserie, and their success depends not on a culinary degree but close attention to simple techniques and a basic understanding of the chemistry of butter, gluten, sugar and moisture. Join us for an intense, 6-hour course on the fundamentals...

$275
Th.   Mar 12th, 9am
All levels
(43)
Thursday March 12 9am - 3pm 1 Session $275
Sunday April 12 9am - 3pm 1 Session $275
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Other Dates (2)

Let the fruity flavors of California Olive Oil shine in these rich and decadent desserts. It's a delicious time!Pumpkin Olive Oil Spiced LoafChocolate Olive Oil Cupcakes with Toasted MeringueChocolate and Blood Orange Olive Oil Cookies.Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes....

$85
T.   Mar 17th, 10am
All levels
(43)
Tuesday March 17 10am - 1pm 1 Session $85
Wednesday April 29 10am - 1pm 1 Session $85
Tuesday May 12 6:30pm - 9:30pm 1 Session $85
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Other Dates (3)

Join Pastry Chef Aubray for a morning of baking! You will focus on delightful designs as we bake, cut and carve cupcakes into sweet little creations that are as pretty as they are tasty!Honey Cupcakes with Almond ButtercreamDevil's Food Cupcakes with Vanilla Bean Buttercream and Chocolate Ganache Our classes are held in commercial kitchens, so please...

$95
F.   Apr 10th, 6:30pm
All levels
(43)

Nuestra segunda clase de pastelería en español se concentra en recetas saladas. Aprende a hacer pancitos, tortillas y empanadas fritas u horneadas, utilizando masa de maíz tanto como harina de trigo. La instructora Roxana Jullapat, una pastelera con 15 años de experiencia que reside aquí en Los Angeles, compartirá con nosotros recetas de su abuelita.PupusasEmpanandas...

$95
F.   Mar 20th, 2pm
All levels
(43)

Join us as we take a bite out of the myths of making these delicate Parisian cookies. This intense class will focus on the technique of making macarons and how to create enticing flavor combinations.Vanilla Bean MacaronsItalian ButtercreamSalted Caramel Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and...

$85
M.   Mar 23rd, 2pm
All levels
(43)
Monday March 23 2pm - 5pm 1 Session $85
Wednesday April 15 10am - 1pm 1 Session $85
Monday May 11 10am - 1pm 1 Session $85
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Other Dates (3)

Let's Break Bread! Learn how to make savory wonders using the finest herbs, cheeses, wild and cultivated yeasts. Savory Herb and Fennel CrackersFocacciaParker House RollsGougere (Savory Cream Puffs)Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes. No cell phones in class, please.

$95
T.   Mar 24th, 10am
All levels
(43)

Behold the wonder of pillowy, glazed and powdered doughnuts. Join us for four hours of sinful indulgence as we mix, fry, fill and dunk donuts of all kinds. Yeast-risen doughnutsApple frittersBoston Cream doughnutsVanilla Pastry CreamClassic glazeChocolate glazeMaple bacon glazeOur classes are held in commercial kitchens, so please arrive on time in...

$125
W.   Mar 25th, 6pm
All levels
(43)
Wednesday March 25 6pm - 10pm 1 Session $125
Friday April 10 10am - 2pm 1 Session $125
Sunday May 24 9am - 1pm 1 Session $125
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Other Dates (3)

Have you always wanted to learn how to make magazine worthy decorated cookies? This is the perfect class for you. Join Chef Aubray as she teaches you the ins and outs of decorating the perfect cookie!The focus of this class will be cookie decorating technique -- and we'll get inspiration from the sweetest events in your life. If you're charged with...

$85
F.   Mar 27th, 2pm
All levels
(43)

Bake, fill and eat your favorite sandwich cookies! Learn to make your childhood favorites with a gourmet twist. Peanut butter Toffee with Salted Caramels and Peanut Butter ButtercreamChocolate shortbread with Chocolate Fudge FillingHousemade Oreos with Vanilla ButtercreamOur classes are held in commercial kitchens, so please arrive on time in comfortable...

$85
M.   Apr 6th, 2pm
All levels
(43)
Monday April 6 2pm - 5pm 1 Session $85
Friday May 8 10am - 1pm 1 Session $85
Sunday May 24 2pm - 5pm 1 Session $85
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Other Dates (3)

Have you always wanted to learn how to make magazine worthy decorated cookies? This is the perfect class for you. Join Chef Aubray as she teaches you the ins and outs of decorating the perfect cookie!The focus of this class will be cookie decorating technique --and we'll get inspiration from the sweet Spring season holiday. Cookies will be baked and...

$85
M.   Mar 30th, 9am
All levels
(43)
Monday March 30 9am - 12pm 1 Session $85
Wednesday April 1 6:30pm - 9:30pm 1 Session $85
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Other Dates (2)

Ciao Ragazzi! Join us for a delightful evening of traditional Neapolitian pizza making just like they do in Naples, Italy. We'll make beautiful light dough and top it with classic tomato sauce, homemade mozzeralla and ricotta. Mangia!Traditional Neapolitan Pizza DoughMozzarella Ricotta Tomato SauceOur classes are held in commercial kitchens,...

$95
T.   Mar 31st, 6:30pm
All levels
(43)
Tuesday March 31 6:30pm - 9:30pm 1 Session $95
Wednesday April 8 6:30pm - 9:30pm 1 Session $95
Friday April 24 10am - 1pm 1 Session $95
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Other Dates (3)

We’ve taken the perfect petite, sweet dessert and elevated it to a haute dessert. In this class, our chef instructor will share some special cupcake recipes that celebrate sophisticated fall flavors. We will show you how easy it is to craft these elegant little treats, perfect for family and friends.What's on the Menu:(To be determined which of the...

$65
Su.   Mar 29th, 10:30am
All levels
(25)

Do you dream of rich, thick, deep dish sauce-filled pizzas? Join native Chicagoan Sofia Martin as she schools you on this impossibly delicious favorite.Classic Deep-Dish Butter CrustHouse Salad with Italian VinaigretteMeat Lover's PizzaCheese Lover's PizzaMarinara Sauce Our classes are held in commercial kitchens, so please arrive on time in comfortable...

$95
Th.   Apr 2nd, 6:30pm
All levels
(43)

Join our wonderful confectioner, Chef Ruth, for a morning of delicious classic confections. She will teach you how to make your Spring confections gourmet and help you work on your candymaking techniques. These treats will put your old Easter basket candy to shame!Homemade PeepsPeanut ButterChocolate Crispy Eggs dipped in Tempered ChocolateColorful...

$85
M.   Mar 30th, 10am
All levels
(43)