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Baking Classes Coming up in Los Angeles

What if you got to take a baking class from your favorite author? Join famed Pastry Chef and Author Alice Medrich for a master class in alternative-grain baking featuring her favorite recipes from her newest book Flavor Flours. Please note that these recipes will be gluten free, but that we use flour in our facility daily.Menu:Maya's Chocolate Fudge...

$225
Sa.   May 16th, 10am
All levels
(58)

Bake and behold the sweet wonders of whole grains! Join Pastry Chef Roxana Jullapat for three hours of baking with hearty local grains and uncover the sweet secrets of baking them into tender pastries. Menu: Multi-grain biscuits; Oat sticky pudding; Buckwheat banana bread; Yeasted buckwheat pancakesOur classes are held in commercial kitchens, so please...

$95
Th.   May 28th, 2pm
All levels
(58)
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Bake and behold the sweet wonders of whole grains! Join Pastry Chef Roxana Jullapat for three hours of baking with hearty local grains and uncover the sweet secrets of baking them into tender pastries.Menu: Multi-grain cinnamon rolls; Whole-wheat pizza dough; Breakfast pizza; Rye focacciaOur classes are held in commercial kitchens, so please arrive...

$95
Th.   Jun 4th, 2pm
All levels
(58)

Join Chef Hadley as she teaches you how to craft a delicious grain-free, gluten-free menu that will make you say "What Grains?"Mini Chocolate Chip Banana BreadsStrawberryAvocado and Spinach SaladEgg Sandwich Biscuits with Prosciutto This class is grain free and dairy free, but contains nuts.Our classes are held in commercial kitchens, so please arrive...

$85
Sa.   May 30th, 10am
All levels
(58)

Let the fruity flavors of California Olive Oil shine in these rich and decadent desserts. It's a delicious time!Pumpkin Olive Oil Spiced LoafChocolate Olive Oil Cupcakes with Toasted MeringueChocolate and Blood Orange Olive Oil CookiesWhole Grain Chocolate Banana BreadOur classes are held in commercial kitchens, so please arrive on time in comfortable...

$85
W.   Apr 29th, 10am
All levels
(58)
Wednesday April 29 10am - 1pm 1 Session $85
Tuesday May 12 6:30pm - 9:30pm 1 Session $85
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Other Dates (2)

Bienvenidos a nuestra primera clase de pastelería en español. Aprovecha esta oportunidad para aprender a elaborar deliciosos panecillos dulces con Roxana Jullapat, una de las pasteleras más prominentes de Los Angeles. Esta clase es ideal para principiantes o personas con experiencia que quieran experimentar con nuevas recetas.Pan Dulce Conchas Pan...

$95
W.   Apr 29th, 6:30pm
All levels
(58)
Wednesday April 29 6:30pm - 9:30pm 1 Session $95
Wednesday June 10 6:30pm - 9:30pm 1 Session $95
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Other Dates (2)

Perfect your crust! The Flaky. The Impossible. Best Pie Crust Ever. Choose from classic or whole wheat and learn how to sand, chill, roll and crimp a pie crust with ease. We'll pair this crust with two fillings.Super-flaky CrustFresh Strawberry PieApple Lattice PieOur classes are held in commercial kitchens, so please arrive on time in comfortable...

$95
F.   May 1st, 10am
All levels
(58)

Bake, fill and eat your favorite sandwich cookies! Learn to make your childhood favorites with a gourmet twist. Peanut butter Toffee with Salted Caramels and Peanut Butter ButtercreamChocolate shortbread with Chocolate Fudge FillingHousemade Oreos with Vanilla ButtercreamOur classes are held in commercial kitchens, so please arrive on time in comfortable...

$85
F.   May 8th, 10am
All levels
(58)
Friday May 8 10am - 1pm 1 Session $85
Sunday May 24 2pm - 5pm 1 Session $85
Wednesday August 19 6:30pm - 9:30pm 1 Session $85
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Other Dates (3)

Learn the handy skills of making your own homemade pizza, a variety of sauces with fresh toppings. You’ll never order in again!When the moon hits your eye, its time to get a slice of life at our Gourmet Pizza night. Nothing says party like a delicious slice of pizza. Dress comfortably—we’ll provide aprons for all to wear—and be prepared to...

$75
F.   May 1st, 7pm
All levels
(27)

The sweetest looking cakes must taste as decadent as they look. Join us for an afternoon of techniques that will have you making beautiful, clean and stable cakes for your special occasions. Each student will work with their own cake (we will bake it for you)!, learn to cut even layers, fill and crumb coat the cakes. Once masked, the cakes will be...

$125
F.   May 15th, 2pm
Beginner
(58)
Friday May 15 2pm - 5pm 1 Session $125
Tuesday June 30 6:30pm - 9:30pm 1 Session $125
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Other Dates (2)

Start with a basic Yeast Dough, and create enough pastries to fill a morning bakery! We will mix, knead, roll and shape our way to the most delicious quick-rise yeast breads you've ever had. Basic Yeast Dough Pearl Sugar Buns Sticky Buns with Caramel Sauce Cinnamon Buns with Vanilla Bean and Cream Cheese Glaze;Our classes are held in commercial kitchens,...

$95
M.   May 11th, 2pm
All levels
(58)

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Perfect the perfect. The Flaky. The Impossible...best Pie Crust Ever. Choose from classic or whole wheat and learn how to sand, chill, roll and crimp a pie crust with ease. We'll pair this crust with two fillings.Super-flaky CrustBanana Cream PieLemon Meringue Pie Our classes are held in commercial kitchens, so please arrive on time in comfortable...

$95
F.   May 15th, 10am
All levels
(58)

Now that you've learned the basics of making Macarons, it's time to kick it up a notch! We'll make Chocolate Macarons with a silky Ganache and our favorite- the S'mores Macarons with housemade, torched marshmallows.Chocolate Macarons ShellsGraham Macarons ShellsMilk Chocolate Honey GanacheHomemade MarshmallowsOur classes are held in commercial kitchens,...

$95
M.   May 18th, 10am
All levels
(58)
Monday May 18 10am - 2pm 1 Session $95
Friday June 12 6pm - 10pm 1 Session $95
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Other Dates (2)

Gather 'round as we knead, stretch, fold and proof our way to great, round hand crafted loaves. Bring containers or paper bags with you to transport your breads home (beret and bicycle optional). You'll also learn to make your own sourdough starter. Learn the science behind: Wild Yeast, Fermentation, Hydration and Extraction Make: Wild yeast culture,...

$225
Su.   May 31st, 9am
All levels
(58)

Infuse your home with the savory smells of freshly baked tarts with the season's best produce. We'll hit the farmer's market before class and bring back the taste of fall with these classic dishes that work for any meal.Pate Brisee (Savory Flaky Pie Crust)Quiche LorraineRoasted Tomato and Ricotta QuicheOur classes are held in commercial kitchens, so...

$85
Su.   Jun 7th, 2pm
All levels
(58)

Behold the wonder of pillowy, glazed and powdered doughnuts. Join us for four hours of sinful indulgence as we mix, fry, fill and dunk donuts of all kinds. Yeast-risen doughnutsApple frittersBoston Cream doughnutsVanilla Pastry CreamClassic glazeChocolate glazeMaple bacon glazeOur classes are held in commercial kitchens, so please arrive on time in...

$125
Su.   May 24th, 9am
All levels
(58)
Sunday May 24 9am - 1pm 1 Session $125
Thursday July 9 6pm - 10pm 1 Session $125
Sunday August 9 2pm - 6pm 1 Session $125
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The focus of this class will be cookie decorating technique to make a beautiful collection of holiday cookies. Cookies will be baked and ready to decorate when you enter class. We will prepare and color royal icing in various consistencies necessary to learn decorating techniques including scripting, wet-on-wet roses, detailed piping, eyelet lace,...

$85
M.   Jun 1st, 2pm
All levels
(58)

Welcome to the Panaderia! Learn the secrets behind making these sweet breads at home using whole ingredients (and lots of butter) with Pastry Chef Roxana Jullapat.Pan DulceConchasPan del Muerto Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes. No cell phones in class, please.

$95
Th.   May 28th, 6:30pm
All levels
(58)

Perfect the perfect. The Flaky. The Impossible. Best Pie Crust Ever. Choose from classic or whole wheat and learn how to sand, chill, roll and crimp a pie crust with ease. We'll pair this crust with two fillings- one baked with our fruit and the other baked blind for a sinful chocolate filling.Super-flaky CrustSeasonal Fruit PiesHand PiesOur classes...

$85
T.   Jun 16th, 2:30pm
All levels
(58)

Perfect the perfect. The Flaky. The Impossible best Pie Crust Ever. Choose from classic or whole wheat and learn how to sand, chill, roll and crimp a pie crust with ease. We'll pair this crust with two fillings- one baked with our fruit and the other baked blind for a sinful chocolate filling. Super-flaky CrustChicken Pot PiesEmpanadasOur classes are...

$85
W.   Jun 17th, 6:30pm
All levels
(58)