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Baking Classes Coming up in Los Angeles

Bake and behold the sweet wonders of whole grains! Join Pastry Chef Roxana Jullapat for three hours of baking with hearty local grains and uncover the sweet secrets of baking them into tender breads and pastries.Rye FocacciaMultigrain Cinnamon RollsBarley English MuffinsOur classes are held in commercial kitchens, so please arrive on time in comfortable...

$95
T.   Jan 27th, 10am
All levels
(24)

The sweetest looking cakes must taste as decadent as they look. Join us for two days of baking and decorating and learn the cleanest, most modern and charming decorating techniques. Day 1: You'll be baking a Devil's Food Cake and Classic Yellow Cake and making a Chocolate Ganache and Buttercream for your fillings and frostings. Basic cupcake decorating...

$175
M.T.   Jan 19th - Jan 20th, 10am
All levels
(24)

When the moon hits your eye, its time to get a slice of life at our Gourmet Pizza night. Nothing says party like a delicious slice of pizza. Learn the handy skills of making your own homemade pizza, a variety of sauces with fresh toppings and select artisan cheeses. You’ll never order in again!Dress comfortably—we’ll provide aprons for all to...

$65
Su.   Jan 11th, 5pm
All levels
(15)
Sunday January 11 5pm - 7:30pm 1 Session $65
Friday February 20 7pm - 9:30pm 1 Session $75
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Other Dates (2)

Have you always wanted to learn how to make magazine worthy decorated cookies? This is the perfect class for you. Join Chef Aubray as she teaches you the ins and outs of decorating the perfect cookie!The focus of this class will be cookie decorating technique. Cookies will be baked and ready to decorate when you enter class.  We will prepare and...

$85
M.   Dec 22nd, 2pm
All levels
(24)

Let's be honest we all need a good bagel sometime! You will bagels and cream cheese from scratch and then top with a homemade cream cheese!Plain; Cinnamon Raisin; Everything; Homemade Cream Cheese.Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes. No cell phones in class, please.

$85
T.   Dec 23rd, 6:30pm
All levels
(24)

In this class, our Chef will teach you about blooming yeast, mixing doughs, proofing and baking breads to create fresh-baked breads that you and your family will savor.Handcrafted Artisan Bread Baking. There is nothing like the mouthwatering aroma of fresh baked bread wafting through the house. Bread is a delicious necessity with every meal. Once you...

$75
Su.   Jan 18th, 4pm
All levels
(15)

Let the fruity flavors of California Olive Oil shine in these rich and decadent desserts. It's a delicious time!Pumpkin Olive Oil Spiced Loaf; Chocolate Olive Oil Cupcakes with Toasted Meringue; Chocolate and Blood Orange Olive Oil Cookies.

$85
T.   Jan 6th, 2pm
All levels
(24)
Tuesday January 6 2pm - 5pm 1 Session $85
Tuesday March 17 10am - 1pm 1 Session $85
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Other Dates (2)

Bake and behold the sweet wonders of whole grains! Join Pastry Chef Roxana Jullapat for three hours of baking with hearty local grains and uncover the sweet secrets of baking them into tender pastries.Oat Sticky Toffee Pudding Buckwheat Banana Bread Multigrain Biscuits Cornmeal Linzer CookiesOur classes are held in commercial kitchens,...

$95
T.   Jan 13th, 10am
All levels
(24)

Bake and behold the sweet wonders of whole grains! Join Pastry Chef Roxana Jullapat for three hours of baking with hearty local grains and uncover the sweet secrets of baking them into tender pastries.Multi-grain Sweet Potato BunsSourdough Buckwheat PancakesWhole Wheat Pizza DoughOur classes are held in commercial kitchens, so please arrive on time...

$95
Th.   Jan 15th, 10am
All levels
(24)

Gather 'round as we knead, stretch, fold and proof our way to great, round hand crafted loaves.  Bring containers or paper bags with you to transport your breads home (beret and bicycle optional).  You'll also learn to make your own sourdough starter.

$175
M.   Jan 5th, 10am
All levels
(24)

Infuse your home with the savory smells of freshly baked tarts with the season's best produce. We'll hit the farmer's market before class and bring back the taste of fall with these classic dishes that work for any meal. Pate Brisee (Savory Flaky Pie Crust) Quiche Lorraine Roasted Tomato and Ricotta QuicheOur classes are held in commercial...

$85
M.   Jan 12th, 2pm
All levels
(24)
Monday January 12 2pm - 5pm 1 Session $85
Sunday March 8 2pm - 5pm 1 Session $95
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Other Dates (2)

Behold the wonder of pillowy, glazed and powdered doughnuts. Join us for four hours of sinful indulgence as we mix, fry, fill and dunk donuts of all kinds. Yeast-risen doughnutsApple frittersBoston Cream doughnutsVanilla Pastry CreamClassic glazeChocolate glazeMaple bacon glazeOur classes are held in commercial kitchens, so please arrive on time in...

$125
F.   Jan 9th, 10am
All levels
(24)
Friday January 9 10am - 2pm 1 Session $125
Sunday March 1 2pm - 6pm 1 Session $125
Wednesday March 25 6pm - 10pm 1 Session $125
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Other Dates (3)

This 10-week series is designed for the novice culinary student or home baker looking to learn the basics of the art of baking and pastry. These four-hour classes are taught in a professional environment and include textbook and chef coat. You will work independently and hands-on in a class with no more than 10 students. Our classes are crafted to...

$1,200
Su.   Jan 11th - Mar 15th, 9am
Beginner
(24)

All Hail the Mighty Pie. Flaky, buttery and so effortless in its simplicity, a great pie should be comprised of no more than a tender vessel in which to hold fresh fruits and smooth custards. You’ll leave this class a master pie dough maker and fruit pie believer.You will make:The Perfect, Flaky CrustPear and Frangipane PiePecan Pie (no corn syrup)Meyer...

$95
Th.   Jan 8th, 10am
All levels
(24)
Thursday January 8 10am - 1pm 1 Session $95
Monday February 2 10am - 1pm 1 Session $95
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Other Dates (2)

Revel in the ooey gooey beauty of melted sugar bathed in cream and butter! You'll learn the basics of working with sugar- all without the use of a candy thermometer. You will make:Butterscotch Pots de CremeEnglish Butter ToffeeToffee Shortbread CookiesSalted Caramel Ganache with Devil's Food CupcakesOur classes are held in commercial kitchens, so please...

$85
M.   Jan 12th, 10am
All levels
(24)

Have you always wanted to learn how to make magazine worthy decorated cookies? This is the perfect class for you. Join Chef Aubray as she teaches you the ins and outs of decorating the perfect cookie! The focus of this class will be cookie decorating technique -- and we'll get inspiration from the two teams competing in the Super Bowl. Cookies will...

$85
Sa.   Jan 31st, 2pm
All levels
(24)

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Learn the method most professionals use to make macarons. The Italian Method involves the use of a hot sugar syrup, a few more steps than its sister French method but feels just a simple once you've mastered the steps in class.Join us as we whip up a three batches of Macarons and three different ganaches (white, milk and dark) to create a veritable...

$95
F.   Jan 16th, 10am
All levels
(24)
Friday January 16 10am - 2pm 1 Session $95
Tuesday March 10 10am - 2pm 1 Session $95
Sunday March 15 2pm - 6pm 1 Session $95
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Other Dates (3)

Bake, fill and eat your favorite sandwich cookies! Learn to make your childhood favorites with a gourmet twist. Peanut butter Toffee with Salted Caramels and Peanut Butter Buttercream; Chocolate shortbread with Chocolate Fudge Filling; Housemade Oreos with Vanilla Buttercream Our classes are held in commercial kitchens, so please arrive on time in...

$85
T.   Feb 17th, 10am
All levels
(24)

Join us as we take a bite out of the myths of making these delicate Parisian cookies. This intense class will focus on the technique of making macarons and how to create enticing flavor combinations. Vanilla Bean MacaronsItalian ButtercreamSalted CaramelTHIS IS A 3 HOUR CLASSThank you for registering! Our classes are held in commercial kitchens, so...

$85
Su.   Jan 25th, 2pm
All levels
(24)
Sunday January 25 2pm - 5pm 1 Session $85
Saturday January 31 10am - 1pm 1 Session $85
Tuesday March 3 10am - 1pm 1 Session $85
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Other Dates (3)

This 10-week series is designed for the beginner or intermediate culinary student or baking enthusiast looking to improve on the basics of baking and pastry. These four-hour classes are taught in a professional environment and include textbook and chef coat. You will work independently and hands-on in a class with no more than 10 students. Our classes...

$1,200
T.   Jan 13th - Mar 17th, 6pm
Beginner
(24)