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Baking Classes Coming up in Los Angeles

This 10-week series is designed for the beginner or intermediate culinary student or baking enthusiast looking to improve on the basics of baking and pastry. These four-hour classes are taught in a professional environment and include textbook and chef coat. You will work independently and hands-on in a class with no more than 10 students.

Now:
$1,140
Was:
$1,200
+11400 pts
M.   Apr 21st - Jun 30th, 9am
Beginner
Monday April 21 9am - 1pm 11 Sessions $1,140
Wednesday April 23 6pm - 10pm 11 Sessions $1,140
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Other Dates (2)

The Ultimate Gift for Sweet Tooths

The CourseHorse Baker Holiday Gift Card can be used on any of the thousands of baking classes on CourseHorse, comes in any denomination, and never expires.

Buy a Gift Card

This 10-week series is designed for the novice culinary student or home baker looking to learn the basics of the art of baking and pastry. These four-hour classes are taught in a professional environment and include textbook and chef coat. You will work independently and hands-on in a class with no more than 10 students.

Now:
$1,140
Was:
$1,200
+11400 pts
Th.   Apr 24th - Jul 3rd, 9am
Beginner

Love artisan cheeses? Curious to learn more about creating dishes around them?  Join Chef Lauren to learn about how to choose, use, cook and bake with Artisan Cheeses and improve your entertaining skills.

$85
+850 pts
T.   Apr 22nd, 10am
All levels

Create delightful small bites with these miniature cakes fit for a stunning buffet.

$95
+950 pts
T.   Apr 22nd, 6pm
All levels

Knead, proof and toss your handmade crust to make the perfect texture for your unique pizzas.

$85
+850 pts
F.   Apr 25th, 6:30pm
All levels

Gather 'round as we knead, stretch, fold and proof our way to great, round hand crafted loaves.

$175
+1750 pts
Su.   Apr 27th, 10am
All levels
Sunday April 27 10am - 3pm 1 Session $175
Tuesday May 27 10am - 3pm 1 Session $175
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Learn the handy skills of making your own homemade pizza, a variety of sauces with fresh toppings. You’ll never order in again!

$55
+550 pts
M.   Apr 28th, 6:45pm
All levels

Students attending this class will learn the baking basics and also touch the principles of sweet and savory baking, including pie crust, basic cakes and more.

$65
+650 pts
W.   Apr 30th, 6:30pm
All levels

As the Kentucky Derby approaches, we long for Southern fare to pair with our Mint Juleps! Join us for an evening at the Races where we will prepare delightful Southern finger food that will have you cheering to the finish!

$95
+950 pts
Th.   May 1st, 6:30pm
All levels

Join us for a fun and tasty baking class without eggs, dairy or refined sugar. We'll use a variety of gluten free grains and flours to create scrumptious treats.

$85
+850 pts
Sa.   May 3rd, 10am
All levels
Saturday May 3 10am - 1pm 1 Session $85
Saturday May 3 3pm - 6pm 1 Session $85
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You don't have to be a Professional Pastry Chef to be able to bake like one. In this class, our certified Award Winning Chef Instructors will offer you unique opportunities for: - Expanding and perfecting your baking and pastry skills - Learning from expert chefs - Connecting with a chef and students who love making pastries as much as you do

$125
+1250 pts
Sa.   May 3rd, 1pm
Advanced
Saturday May 3 1pm - 5pm 1 Session $125
Saturday May 3 1pm - 5pm 3 Sessions $375
Saturday May 10 1pm - 5pm 1 Session $125
Saturday May 17 1pm - 5pm 1 Session $125
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This seminar will focus on all the steps needed in order to open a small food business. You will learn the ins and outs of getting permits, working in a commercial kitchen space, incorporating, trademarking and more. We will give you the tools you'll need to get started and be there to answer questions along the way.

$200
+2000 pts
Su.   May 4th, 3pm
All levels

Become a Pastry Connoisseur in this class by learning one of the best parts of French culture while preparing and eating French patisserie from fresh ingredients.

$75
+750 pts
Su.   May 4th, 4pm
All levels

Taking a class with friends or coworkers? Explore private event options

Learn how to master the fine details of intricate edible designing.

$60
+600 pts
W.   May 7th - May 14th, 6:30pm
All levels

In this class we will make the breads from start to finish; preparing the doughs, shaping and baking.

$100
+1000 pts
F.   May 9th, 10am
All levels