Artisan Breads - Baking
- All levels
- 13 and older
- $95
- Earn 950 reward points
- 10938 Ventura Blvd, Studio City, CA
- 2 hours & 30 minutes
Thankfully we have 6 other Bread Making Classes for you to choose from. Check our top choices below or see all classes for more options.
Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA
Discover the art of bread making at Chef Eric's Culinary Classroom, where you'll learn techniques to create quick baked goods for everyday meals and special dinners. Indulge in the satisfaction of watching steam rise and butter melt on freshly baked bread, paired perfectly with jams and oils. Join us and uncover the secrets to making Pain de Ménage, Brioche Bread, Baguettes, and Focaccia Bread.
Apr 27th
3–5:30pm PDT
Jun 8th
3–5:30pm PDT
CocuSocial Cooking Classes @ 937 E Pico Blvd, Los Angeles, CA
Unleash your inner pizza chef with a hands-on Neapolitan pizza-making experience. Join us to learn the ins and outs of creating the perfect Italian pie from scratch, guided by our expert Chef Instructor. No experience required, just bring your appetite for fun and delicious learning!
May 11th
5:30–7:30pm PDT
May 24th
6:30–8:30pm PDT
Jun 2nd
5–7pm PDT
Jun 21st
6:30–8:30pm PDT
VPN Americas @ 440 Hindry Ave,, Inglewood, CA
Learn the essential techniques and secrets of crafting authentic Neapolitan pizza at the prestigious VPN Americas school. This course provides a comprehensive understanding of the ingredients, equipment, and baking process, allowing you to create perfect pizzas with traditional toppings. Plus, receive a certificate of completion and a special gift bag filled with Italian culinary delights.
Apr 29th
10am–3pm PDT
May 6th
10am–3pm PDT
May 13th
10am–3pm PDT
May 20th
10am–3pm PDT
May 27th
10am–3pm PDT
This class has 4 more dates.
Tap here to see more
VPN Americas @ 440 Hindry Ave,, Inglewood, CA
Learn the art of making authentic Neapolitan pizza from the experts at VPN Americas. This comprehensive course covers everything from the history of pizza to mastering the dough and creating delicious toppings. Get ready to become a skilled Pizzaiolo in a Neapolitan pizzeria.
Apr 29th
10am–4pm PDT
Meets 3 Times
May 6th
10am–4pm PDT
Meets 3 Times
May 13th
10am–4pm PDT
Meets 3 Times
May 20th
10am–4pm PDT
Meets 3 Times
May 27th
10am–4pm PDT
Meets 3 Times
This class has 4 more dates.
Tap here to see more
VPN Americas @ 440 Hindry Ave,, Inglewood, CA
Learn the secrets of Neapolitan pizza-making and become a master pizzaiolo with this comprehensive course offered by VPN Americas. Perfect for aspiring pizzeria owners, you'll learn everything from dough preparation to cooking techniques and even how to customize your toppings. Elevate your pizza game and start your path to pizza greatness.
Apr 29th
10am–4pm PDT
Meets 5 Times
May 6th
10am–4pm PDT
Meets 5 Times
May 13th
10am–4pm PDT
Meets 5 Times
May 20th
10am–4pm PDT
Meets 5 Times
May 27th
10am–4pm PDT
Meets 5 Times
This class has 4 more dates.
Tap here to see more
Handcrafted Artisan BREAD BAKING
There is nothing like the mouthwatering aroma of fresh baked bread wafting through the house. Bread is a delicious necessity with every meal. Once you learn the basics, making fresh, home-made bread is a delight. Our Chef will show you how to master the “art” of bread making.
In this class, our Chef will teach you about blooming yeast, mixing doughs, proofing and baking breads to create fresh-baked breads that you and your family will savor.
* NOT Gluten free class
What's on the Menu:
Free dough scraper from King Arthur Flour OR RED STAR Yeast packet will be passed out.
Restrictions: All Skill levels welcome. Please let us know about any food allergies prior to the class. Must wear closed toed shoes for camps and parties.
Each class has a non-refundable fee. If you need to cancel or reschedule, you may do so as long as it is up to 4 business days before the class.
The school reserves the right to cancel or modify a class or private event for any reason, including but not limited to insufficient enrollment or instructor illness. If there is insufficient enrollment, individuals will be contacted and either a full refund or a credit towards another class will be issued. If a student/client in any class is disrupting the teaching/cooking process (includes texting, talking over chef instructions, not paying attention to basic knife skills), all chef instructors will stop the class/event immediately and full payment is still required.
Please notify us via email at [email protected] with any cancellation requests. Please let us know how many tickets, date and title of the class. If you have any questions, concerns, or special needs assistance, please contact us.
Students who took the Artisan Breads - Baking class had a great time learning how to make focaccia, pretzels, biscuits, and baguettes. The instructor was informative, well-organized, and had a good sense of humor. They appreciated her insights and her willingness to answer questions. While some students felt that there were too many baked goods crammed into the 2 1/2-hour class, they still found the class informative and enjoyable. The pace of the class was fast, but it allowed students to try different doughs and get a feel for them. Overall, students felt that they learned a lot, had fun, and enjoyed the delicious bread. Quotes: - "The instructor was informative, nice, and very funny. She kept everyone moving in pace and a fair clip while giving good insights on how to bake better." - "Both my daughter and I really enjoyed the class very much. Chefs Billie and Adam were amazing in the depth of their knowledge of baking. They offered baking techniques, humor, etc. in making the class not only so enjoyable but educational." - "The focaccia was our favorite to bake and eat!... I would definitely recommend this class to beginners and non-beginners alike."
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We are a unique hands-on cooking class that caters to a myriad of culinary needs. You'll learn how to cook simple and healthy gourmet meals using seasonal, fresh ingredients. We offer an assortment of classes - from preparing world-wide cuisines to teaching you how to cook foods that heal our bodies...
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Cook LA Cooking School
Studio City, The Valley
10938 Ventura Blvd
Btwn Vineland & Riverton Avenues
Studio City, California 91604 Studio City, The Valley
10938 Ventura Blvd
Btwn Vineland & Riverton Avenues
Studio City, California 91604
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