This 10-week series is designed for the novice culinary student or home baker looking to learn the basics of the art of baking and pastry. These four-hour classes are taught in a professional environment and include textbook and chef coat. You will work independently and hands-on in a class with no more than 10 students.
Spring has sprung! Come to this delightful Farmer's Market Class where everything we cook will be fresh and green, sunny and bright. In this class, we'll focus on herbs - what to use, what to plant, how to store - so you'll be "in the green" all year long! (Menu may vary per Farmer's Market Bounty)
Knead, proof and toss your handmade crust to make the perfect texture for your unique pizzas.
The CourseHorse Cook Gift Card can be used on any of the thousands of cooking classes on CourseHorse, comes in any denomination, and never expires.
Spring is here, we have a menu to showcase the new vegetables and fresh flavors of Spring.
Take a quick food tour by making some of the traditional appetizers of the Mediterranean/Mid East. You will be making many treats and inviting guests to show off your new talents in no time
Join chocolatier Ruth Kennison for an intensive, hands-on 6 hour molded chocolate workshop. This fast paced, fun course will take you through making ganaches, caramel, coloring molds with cocoa butter and hand tempering chocolate.
In this workshop, student will learn how to preserve, transform and enjoy the bounty of spring.
Come join us for a fun sushi making class. Chef Herve, who is certified by the Sushi Chef Institute, will show you his magic.
After taking this class, you won't have to wait for a table for an hour with your bed-head if you want a satisfying brunch (complete with mimosas)!
Taking a class with friends or coworkers? Explore private event options
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Join Chef Katie Chin for an evening of delicious and quick Thai recipes.
Have an afternoon of classic French recipes from some of Julia Child’s book “Mastering the Art of French Cooking.” We will cook up a menu of savory dishes perfect for dinner.
Gather 'round as we knead, stretch, fold and proof our way to great, round hand crafted loaves.
Learn how to prepare step by step popular Italian dishes in this demonstration and tasting class that you can make at home.
Learn to make tamales in this 2 hour hands-on class. Students will take home 3 tamales and the recipes after the class.
In this 2 hour hands-on class, students will learn to make a perfect mole sauce!