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Cooking Classes Coming up in Los Angeles

Learn the creative art of sushi making in this class. Learn how to display and serve them decoratively with the garnishes and sauces that we make. What's on the Menu:Traditional Sushi RiceHand-formed Ngiri Sushi: traditional and Gunkanmaki “battleship style”Nori Rolls: Single, multi-ingredient and inside-out rolls: Hosomaki, Futomaki, and Uramaki...

$75
Sa.   Feb 21st, 6:30pm
Beginner
(18)

Hot and spicy with inspiration from the tropics Thai food is within reach for any home cook with a little bit of culinary curiosity. Learn to balance spicy, sweet, sour, salty and bitter harmoniously which is a hallmark of Thai cuisine food. After this class, you will love to cook with exotic flavors and fresh ingredients creating marinades and Thai...

$75
Sa.   Mar 7th, 6pm
All levels
(18)
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Tired of going out to brunch? Learn to whip up your own beautiful brunch buffet from scratch and dazzle your friends and family! Take the morning off of work and book it with your favorite people.Friday, February 6, 10:00 AM - 1:00 PMEgg-in-a-Latke with Seasonal CompoteHousemade GranolaHomemade Chicken Apple Breakfast SausageHomemade YogurtSaturday,...

$85
F.   Feb 6th, 10am
All levels
(31)
Friday February 6 10am - 1pm 1 Session $85
Saturday February 28 10am - 1pm 1 Session $85
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Other Dates (2)

Join Chef Gill Boyd as he guides you through stove-top quick-braising methods. You’ll end the class with a meal, but be sure to bring containers to this and all our classes!Braised Mushroom and Roasted Garlic on Seared BreadBraised Root Vegetables and CurryBraised Chicken and LeeksBananas FosterOur classes are held in commercial kitchens, so please...

$95
Sa.   Feb 28th, 6:30pm
All levels
(31)

Join Chef Gill as he introduces you to techniques he's adpoted for his popular farmers market prepared meals stand. You'll learn how to shop, prep, cook and make ahead for easy, fresh and budget-friendly ways to usher in a new year of healthy meals.Week 1: Vegetable PreparationLearn which grocers and farmers markets to shop for the best deals on seasonal...

$325
F.   Mar 6th, 10am
All levels
(31)

Get to know Thai cooking with Chef Roxana Jullapat. You'll learn from her Thai roots as you prepare four courses- all with easy to source ingredients.Spicy Chicken WingsThai Rice SaladCoconut KayaRed Curry Pork Shoulder and Kabocha SquashOur classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes....

$95
W.   Mar 11th, 10am
All levels
(31)
Wednesday March 11 10am - 1pm 1 Session $95
Friday March 20 6:30pm - 9:30pm 1 Session $95
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This introductory course on authentic Japanese cooking consists of 2 workshops. In this class, you'll learn 2 different kinds of Japanese stocks (dried fish & kelp stock, vegetarian stock), knife skills, ingredients, seasonings and cooking techniques that are unique to Japanese cuisine.You'll learn about a different aspect of Japanese cuisine as...

$75
Sa.   Feb 21st, 11am
All levels
(12)
Saturday February 21 11am - 2pm 1 Session $75
Saturday June 6 10am - 1pm 1 Session $75
Thursday July 2 6:30pm - 9:30pm 1 Session $75
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Other Dates (3)

Indian food is not hard to make especially when it comes to authentic ones. Come learn the unique characteristic of the ingredients used in Indian cuisine and how to use them. Also learn their importance in the Indian Sub continent in reference to the culture. Join Chef Senthil Krishnamurthy and learn his authentic simplest recipes that will help...

$95
Sa.   Mar 28th, 2pm
All levels
(31)

Join local grain expert and cookbook author Sonoko Sakai as she teaches you through the pages of her newest cookbook on Onigri.Breakfast OnigriUmeboshi and Shiso Leaf OnigriSpicy Miso and Chive OnigriTeriaki Chicken OnigriCurry Shrimp OnigriMochi with fresh fruit Our classes are held in commercial kitchens, so please arrive on time in comfortable attire...

$125
Th.   Apr 9th, 2pm
All levels
(31)
Thursday April 9 2pm - 5pm 1 Session $125
Thursday April 23 6:30pm - 9:30pm 1 Session $125
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Join Common Grains founder and local grain expert Sonoko Sakai for an unforgettable class! You will learn how to artfully present a delicious bento box.Teriyaki chicken with ginger and chivesPork Tonkatsu with Shredded cabbageBrown and Multi-grain Onigiri rice balls with flaky salmon and shiso andEggplant miso fillings and nori seaweedGreen beans with...

$125
Th.   Apr 9th, 7pm
All levels
(31)

Tired of going out to brunch? Learn to whip up your own beautiful brunch buffet from scratch and dazzle your friends and family! Take the morning off of work and book it with your favorite people.Egg-in-a-LatkeHousemade GranolaBuckwheat Pancakes with Seasonal CompoteHomemade YogurtOur classes are held in commercial kitchens, so please arrive on time...

$85
Su.   Apr 19th, 10am
All levels
(31)

Indian food is not hard to make especially when it comes to authentic ones. Come learn the unique characteristic of the ingredients used in Indian cuisine and how to use them. Also learn their importance in the Indian Sub continent in reference to the culture. Join Chef Senthil Krishnamurthy and learn his authentic simplest recipes that will help...

$95
Sa.   Apr 18th, 10am
All levels
(31)

Yakitori is the word for Japanese skewers. It looks deceptively simple enough to make on your own, but there are quite a few must-know facts to help you take it to the next level. We'll use Jidori chicken and fresh vegetables for grilling. Menu: 3 Most Popular Yakitori Variations: Negima - Scallions and chicken thigh/porkTare - Grilled...

$75
Sa.   Apr 11th, 11am
All levels
(12)
Saturday April 11 11am - 2pm 1 Session $75
Thursday May 14 6:30pm - 9:30pm 1 Session $75
Saturday June 20 5pm - 8pm 1 Session $75
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Join Sonoko Sakai of Common Grains for a traditional Japanese soba noodle making workshop. You will learn to make and shape these buckwheat noodles from scratch and make the sauces and hot broths using the essential ingredients in the Japanese pantry. You will learn how to use dried bonito flakes, konbu seaweed, dried shitake mushrooms, and koji fermented...

$125
Th.   Apr 23rd, 2pm
All levels
(31)

This introductory course on authentic Japanese cooking consists of 2 workshops. In each workshop, you'll learn about 2 different kinds of Japanese stocks using bonito flakes and dried kelp, knife skills, ingredients, seasonings and cooking techniques that are unique to Japanese cuisine. You'll learn about a different aspect of Japanese cuisine...

$75
Sa.   Mar 7th, 11am
Beginner
(12)
Saturday March 7 11am - 2pm 1 Session $75
Saturday June 13 10am - 1pm 1 Session $75
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Other Dates (2)

Learning is for Lovers

Introducing the CourseHorse Valentine's Day Gift Card, the perfect gift for your loved one this season. Can be used on any class on CourseHorse, comes in any denomination and never expires.

Buy a Gift Card

Our Basics Cooking classes focus on techniques. Students will work in groups to gain hands-on experience, supplemented by an instructor demo. The class goal is to provide a fundamental knowledge of the subject. Brief knife Skills included.What's on the Menu:Fish in Papillote or Roasted/Baked white fish with gremolata sauceBraised Chicken Thighs with...

$75
M.   Mar 9th, 6:45pm
Beginner
(18)

Our Basics Cooking classes focus on techniques. Students will work in groups to gain hands-on experience, supplemented by an instructor demo. The class goal is to provide a fundamental knowledge of the subject. These classes can be taken as stand alone classes or as a series. Brief knife Skills included with lesson.What's on the Menu:Sauteed chicken...

$75
Su.   Mar 8th, 5:30pm
All levels
(18)

The professional Japanese sushi chef from the well-respected LA sushi restaurant leads this class. The chef will demonstrate how to fillet a whole fish. And you will learn 2 ways of slicing the raw fish, for sashimi and sushi. You'll slice the fish and make pieces of sushi all by yourself. You'll also learn how to prepare sushi rice, sear raw...

$100
Su.   Feb 8th, 4pm
All levels
(12)
Sunday February 8 4pm - 7pm 1 Session $100
Sunday April 12 4pm - 7pm 1 Session $100
Sunday June 21 4pm - 7pm 1 Session $100
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Other Dates (3)

Whether you are a vegetarian or simply enjoy Indian flavors, this culinary class is the perfect way to learn how to prepare healthy and delicious Indian food. Bring your sari and a dash of curry to create delicious Indian meals that will surely make your mouth water. In this class we open the door to just a few basics of Indian cooking techniques,...

$75
F.   Mar 27th, 7pm
All levels
(18)

Donburi is considered a fast food in Japan. Cooking in short time with simple cookware and plate everything in one bowl: rice, vegetables and protein. This is a perfect class for someone who likes to eat tasty and healthy dishes but don’t want to spend more than half an hour cooking. Learn five very popular Japanese donburi recipes. We also...

$75
Th.   Feb 19th, 6:30pm
All levels
(12)
Thursday February 19 6:30pm - 9:30pm 1 Session $75
Saturday March 7 6pm - 9pm 1 Session $75
Sunday May 10 4pm - 7pm 1 Session $75
Thursday June 11 6:30pm - 9:30pm 1 Session $75
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Other Dates (4)