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Most popular cooking classes in Los Angeles

Learn how to cook with Quinoa. We'll cook once and eat for days by turning one big pot of grains into a variety of meals for the week.Quinoa Pizza Bites with dipping sauce; Vegan Sushi Rolls; Lemony Herb Pilaf with toasted pine nuts; Sweet and Nutty Breakfast Porridge.

$85
+850 pts
Su.   Jul 27th, 10am
All levels

One of the keys to the craft of cooking is sauce making, learn six sauces that are the basis of many variation. We will then add our sauces to chicken and salmon to show you how to make them into a meal.Bechamel Sauce; Veloute Sauce; Hollandaise sauce; Pan Reduction sauce; Burre Blanc Sauce; Fond lie.

$85
+850 pts
T.   Aug 12th, 6:30pm
Beginner

Learn the techniques to become a grilling expert! If it can be roasted, broiled, sautéed, fried or baked then it can probably be grilled. Grilling adds flavor to foods, cooks fast and is much more fun than cooking indoors. So fired up the grill and get cooking together this summer.What's on the Menu:Grilled mixed Seasonal Vegetables or Mexican Cor

$75
+750 pts
Su.   Aug 31st, 5:30pm
All levels

Love to bake but don't want to use dairy or eggs? Learn to make delicious vegan cupcakes with Chef Christine.Peanut Butter Cup; Coconut Lime; Fauxtess (a vegan twist on the classic Hostess); Frosting and ganache.

$85
+850 pts
Th.   Aug 7th, 6:30pm
All levels

‘Gnocchi’ are little dumplings. Gnocchi can be made like little potato dumplings which are dropped in boiling water to cook. Italian cooking is varied and rich in all its aspects but pasta and gnocchi have a special place in its history and traditions. As Italians emigrated to different parts of the world these dishes became an integral part of

$75
+750 pts
Sa.   Aug 2nd, 6:30pm
All levels

In each workshop, you'll learn about different kinds of soup stocks, knife skills, ingredients, seasonings and cooking techniques that are unique to Japanese cuisine. This introductory course on authentic Japanese cooking consists of 3 workshops. You'll learn about an entirely different aspect of Japanese cuisine as well as explore the best seasoni

$75
+750 pts
Sa.   Jul 26th, 10am
All levels
Saturday July 26 10am - 1pm 1 Session $75
Saturday September 20 4pm - 7pm 1 Session $75
Sunday November 9 4pm - 7pm 1 Session $75
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Other Dates (3)

In this 3 hour class, students will work in teams to master the basics of cooking with the goal of learning techniques - not memorizing recipes. Students will focus on knife skills, mis en place, sanitation and other fundamentals. Day 1: Knife Skills, Mise En Place, Soups, Par-boiling, SauteingSpicy Sweet Potato Hash; Red Pepper, Onion & Choriz

$550
+5500 pts
Th.   Oct 9th - Oct 30th, 6:30pm
All levels

This introductory course on authentic Japanese cooking consists of 3 workshops. In each workshop, you'll learn about different kinds of soup stocks, knife skills, ingredients, seasonings and cooking techniques that are unique to Japanese cuisine. You'll learn about an entirely different aspect of Japanese cuisine as well as explore the best seasoni

$75
+750 pts
Sa.   Aug 2nd, 10am
All levels
Saturday August 2 10am - 1pm 1 Session $75
Saturday September 27 4pm - 7pm 1 Session $75
Sunday November 23 4pm - 7pm 1 Session $75
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Other Dates (3)

In each workshop, you'll learn about different kinds of soup stocks, knife skills, ingredients, seasonings and cooking techniques that are unique to Japanese cuisine. This introductory course on authentic Japanese cooking consists of 3 workshops. You'll learn about an entirely different aspect of Japanese cuisine as well as explore the best seasoni

$75
+750 pts
Sa.   Sep 13th, 4pm
Beginner
Saturday September 13 4pm - 7pm 1 Session $75
Sunday November 2 4pm - 7pm 1 Session $75
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Other Dates (2)

Students attending this class will learn how to make our favorite Japanese dipping sauces, teriyaki sauce and a super popular juicy chicken meatball recipe called Tsukune. This summer add some new variations and great flavors to liven up your regular BBQ meals.Yakitori is the word for Japanese skewers. It looks deceptively simple enough to make on

$75
+750 pts
Sa.   Aug 30th, 5pm
All levels

So maybe you are low carb, paleo or gluten. Or maybe you are just interested in cooking with less grains. Join Chef Hadley as she teaches you how to bake delicious donuts that will make you say "What Grains?"Yeast Risen Cinnamon Coconut Sugar Donuts; Chocolate Banana Cake Donuts; Pumpkin Cake Donuts with a Maple Glaze.

$85
+850 pts
T.   Sep 2nd, 10am
All levels

Learn how to cook and create these delicious recipes with Food Network Star Rahm Fama.Red Chili Coffee Crusted Tri-TipGrilled Sweet Corn with Lime and Paprika ButterGrilled Avocados with Mango SalsaStrawberry Shortcake

$79
+790 pts
Th.   Aug 28th, 6:30pm
All levels

Whether you are a vegetarian or simply enjoy Indian flavors, this culinary class is the perfect way to learn how to prepare healthy and delicious Indian food. Bring your sari and a dash of curry to create delicious Indian meals that will surely make your mouth water. In this class we open the door to just a few basics of Indian cooking techniques,

$75
+750 pts
Th.   Jul 31st, 6:45pm
All levels

We'll roll, cut and eat delicious handrolled sushi. Join us as we dive into the world of sushi making.Vegetable Rolls; Shrimp Tempura Rolls; California Rolls; Miso Soup; Cucumber Sonomono Salad.

$65
+650 pts
T.   Jul 29th, 2pm
All levels

Get out your chopsticks because we are taking a trip to Japan with today's class. Sorry but tell mom and dad there won't be any left-overs today :) Menu:Sushi- California rollMiso soupCucumber salad

$30
+300 pts
W.   Jul 30th, 3pm
All levels