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Cooking Classes Coming up in Los Angeles

Yakitori is the word for Japanese skewers. It looks deceptively simple enough to make on your own, but there are quite a few must-know facts to help you take it to the next level. We'll use Jidori chicken and fresh vegetables for grilling. Menu - 3 Most Popular Yakitori Variations: Negima - Scallions and chicken thigh/porkTare - Grilled...

$75
Sa.   Apr 11th, 5pm
All levels
(16)
Saturday April 11 5pm - 8pm 1 Session $75
Thursday May 14 6:30pm - 9:30pm 1 Session $75
Saturday June 20 5pm - 8pm 1 Session $75
Saturday August 29 4pm - 7pm 1 Session $75
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Other Dates (4)

Learn the creative art of sushi making in this class. Learn how to display and serve them decoratively with the garnishes and sauces that we make. What's on the Menu:Traditional Sushi RiceHand-formed Ngiri Sushi: traditional and Gunkanmaki “battleship style”Nori Rolls: Single, multi-ingredient and inside-out rolls: Hosomaki, Futomaki, and Uramaki...

$75
Sa.   Apr 25th, 6:30pm
Beginner
(26)
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Jenny Yang (comedian, BuzzFeed star, and co-founder of Dis/Oriented Comedy) and Clarissa Wei (local Chinese food writer) will be teaching a handmade dumpling class. Everything will be made by hand -- dough included. You'll learn how to make three different stuffings and how to create, knead and work the dough for the dumplings. The menu: Dumplings...

$85
F.   Apr 17th, 7pm
All levels
(16)

Hot and spicy with inspiration from the tropics Thai food is within reach for any home cook with a little bit of culinary curiosity. Learn to balance spicy, sweet, sour, salty and bitter harmoniously which is a hallmark of Thai cuisine food. After this class, you will love to cook with exotic flavors and fresh ingredients creating marinades and Thai...

$75
Su.   May 3rd, 5:30pm
All levels
(26)

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Join us for three hours of meal preparation, budgeting and delicious do-ahead meals as we take the best from the summer season at the farmers market. Bring jars and containers with you- you'll be bringing home enough salad for two meals!Homemade Goat Cheese and Farro Salad with Citrus VinaigretteJicama SaladRoasted Chicken and Pesto SaladPanzanella...

$85
T.   May 19th, 10am
All levels
(51)

This introductory course on authentic Japanese cooking consists of 2 workshops. In this class, you'll learn 2 different kinds of Japanese stocks (dried fish & kelp stock, vegetarian stock), knife skills, ingredients, seasonings and cooking techniques that are unique to Japanese cuisine.You'll learn about a different aspect of Japanese cuisine as...

$75
Sa.   Jun 6th, 10am
All levels
(16)
Saturday June 6 10am - 1pm 1 Session $75
Thursday July 2 6:30pm - 9:30pm 1 Session $75
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Other Dates (2)

This introductory course on authentic Japanese cooking consists of 2 workshops. In each workshop, you'll learn about 2 different kinds of Japanese stocks using bonito flakes and dried kelp, knife skills, ingredients, seasonings and cooking techniques that are unique to Japanese cuisine. You'll learn about a different aspect of Japanese cuisine...

$75
Sa.   Jun 13th, 10am
Beginner
(16)
Saturday June 13 10am - 1pm 1 Session $75
Thursday July 9 6:30pm - 9:30pm 1 Session $75
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Other Dates (2)

Whether you are a vegetarian or simply enjoy Indian flavors, this culinary class is the perfect way to learn how to prepare healthy and delicious Indian food. Bring your sari and a dash of curry to create delicious Indian meals that will surely make your mouth water. In this class we open the door to just a few basics of Indian cooking techniques,...

Now:
$67.50
Was:
$75
F.   Mar 27th, 7pm
All levels
(26)
Friday March 27 7pm - 9:30pm 1 Session $67.50
Saturday May 2 6:30pm - 9pm 1 Session $75
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Other Dates (2)

Indian food is not hard to make especially when it comes to authentic ones. Come learn the unique characteristic of the ingredients used in Indian cuisine and how to use them. Also learn their importance in the Indian Sub continent in reference to the culture. Join Chef Senthil Krishnamurthy and learn his authentic simplest recipes that will help...

$95
Sa.   Mar 28th, 2pm
All levels
(51)

Have an afternoon of classic French recipes from some of Julia Child’s book “Mastering the Art of French Cooking.” We will cook up a menu of savory dishes perfect for dinner.Come for an evening of more fun than you can stand! We will cook up a menu of savory dishes perfect for dinner. Join us for a wonderful French meal from an American icon,...

$75
Su.   Mar 29th, 5:30pm
All levels
(26)
Sunday March 29 5:30pm - 8pm 1 Session $75
Saturday May 9 6:30pm - 9pm 1 Session $75
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Other Dates (2)

Olé! This class will transport you to Sevilla as we prepare all kinds of gorgeous Spanish nibbles. A perfect class to take so that you can invite 30 of your friends and throw a tapas party yourself.To Taste: Sangria to drink, claro que si!Menu:Marinated olivesSpicy candied nutsPure de garbanzo w/ pita toastsManchego con Membrillo (Spanish cheese with...

$65
Th.   Apr 2nd, 6pm
All levels
(31)
Thursday April 2 6pm - 9pm 1 Session $65
Thursday April 30 6:30pm - 9:30pm 1 Session $65
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Other Dates (2)

Join local grain expert and cookbook author Sonoko Sakai as she teaches you through the pages of her newest cookbook on Onigri.Breakfast OnigriUmeboshi and Shiso Leaf OnigriSpicy Miso and Chive OnigriTeriaki Chicken OnigriCurry Shrimp OnigriMochi with fresh fruit Our classes are held in commercial kitchens, so please arrive on time in comfortable attire...

$125
Th.   Apr 9th, 2pm
All levels
(51)
Thursday April 9 2pm - 5pm 1 Session $125
Thursday April 23 6:30pm - 9:30pm 1 Session $125
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Other Dates (2)

Break out the chopsticks and roll out the sushi! Prepare sushi rice, learn new knife techniques with fish and veggies, and all the tricks to make gorgeous sushi rolls, and many other out-of-the ordinary treats. To Taste: Green tea, cold and hot sake, and Japanese beerMenu:We'll have loads of different seafood including tuna, salmon, scallops &...

$65
Th.   Apr 9th, 6:30pm
All levels
(31)

Join Chef Senthil Krishnamurthy and learn his authentic simplest recipes that will help you make them on your own at home.Come learn the unique characteristic of the ingredients used in Indian cuisine and how to use them. You'll how to blend spices, their importance in the Indian Sub continent in reference to regional cultures and history. Menu TBDOur...

$190
Sa.   Apr 11th, 6pm
All levels
(51)
Saturday April 11 6pm - 9pm 1 Session $190
Saturday May 23 6pm - 9pm 1 Session $190
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Other Dates (2)

Our Thai One On class is so popular, we added second! (There's no need to take the first as a pre-requisite.) Here's lots more Thai you've been asking for - two fabulous Thai soups, and more Thai curry. This class features not one but two Thai cocktails to sample - hence the name "Thai Two On!". To Taste: 2 tasting cocktails: Tamarind Whiskey...

$65
Th.   Apr 9th, 6pm
All levels
(31)

Our Thai classes are proving to be all-star hits, so please come back - or come for the first time! Thai food is translating so well to your home kitchens because it is so fast, easy and delicious! Here's our latest Thai menu.To Taste: RieslingMenu:Shrimp wontons with nam pla prikLarb Moo - Thai minced pork in crispy lettuce cupsPad Si Ew - wide noodle...

$65
Th.   Apr 16th, 6pm
All levels
(31)

Tired of going out to brunch? Learn to whip up your own beautiful brunch buffet from scratch and dazzle your friends and family! Take the morning off of work and book it with your favorite people.Egg-in-a-LatkeHousemade GranolaBuckwheat Pancakes with Seasonal CompoteHomemade YogurtOur classes are held in commercial kitchens, so please arrive on time...

$85
Su.   Apr 19th, 10am
All levels
(51)

This course will teach you how to make a cute Japanese-style bento box that your loved ones (and you) will adore. You'll get the chance to explore your artistic side by learning how to create cute faces and flowers out of edible ingredients.Menu: Vegetable stuffed beef/chicken with teriyaki sauceEgg rollsBlanched spinach with sweet sesame sauceVarious...

$75
Sa.   Apr 18th, 11am
All levels
(16)
Saturday April 18 11am - 2pm 1 Session $75
Saturday July 4 10:30am - 1:30pm 1 Session $75
Thursday August 27 6:30pm - 9:30pm 1 Session $75
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Other Dates (3)

Book with your friends! Celebrate the evening with Chef John Pitblado. Menu TBDOur ingredients are sourced seasonally from the Santa Monica Farmers Markets, so some may be substituted for a delicious, in-season alternative.Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes. No cell phones...

$95
T.   May 5th, 6:30pm
All levels
(51)

Stocks/Sauces/Poaching - Our Basics Cooking fundamental classes focus on fundamental techniques for all skill levels. Students will work in groups to gain hands-on experience, supplemented by an instructor demo. The class goal is to provide a fundamental knowledge and practice of the Classical Mother Sauces - five basic sauces, which are the starting...

$75
T.   May 12th, 6:45pm
All levels
(26)