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Cooking Classes Coming up in Los Angeles

Yakitori is the word for Japanese skewers. It looks deceptively simple enough to make on your own, but there are quite a few must-know facts to help you take it to the next level. We'll use Jidori chicken and fresh vegetables for grilling.; Menu - 3 Most Popular Yakitori Variations: Negima- Scallions and chicken thigh/pork Tare - Grilled chicken...

$75
Th.   Sep 17th, 6:30pm
All levels
(26)
Thursday September 17 6:30pm - 9:30pm 1 Session $75
Saturday October 24 4pm - 7pm 1 Session $75
Saturday December 5 11am - 2pm 1 Session $75
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Other Dates (3)

This introductory course on authentic Japanese cooking consists of 2 workshops. In each workshop, you'll learn about 2 different kinds of Japanese stocks using bonito flakes and dried kelp, knife skills, ingredients, seasonings and cooking techniques that are unique to Japanese cuisine.  You'll learn about a different aspect of Japanese cuisine...

$75
Sa.   Nov 7th, 11am
Beginner
(26)
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This introductory course on authentic Japanese cooking consists of 2 workshops. In this class, you'll learn 2 different kinds of Japanese stocks (dried fish & kelp stock, vegetarian stock), knife skills, ingredients, seasonings and cooking techniques that are unique to Japanese cuisine. You'll learn about a different aspect of Japanese cuisine...

$75
Su.   Nov 8th, 11am
All levels
(26)

Learn the creative art of sushi making in this class. Learn how to display and serve them decoratively with the garnishes and sauces that we make. What's on the Menu: Traditional Sushi Rice Hand-formed Ngiri Sushi: traditional and Gunkanmaki “battleship style” Nori Rolls: Single, multi-ingredient and inside-out rolls: Hosomaki, Futomaki,...

$80
Su.   Aug 23rd, 5:30pm
Beginner
(37)

Join us and learn how you can integrate Tofu making into your daily routine and diet. You will not go back to the store for Tofu once you start making your own! A by-product of the tofu making process is something we call "okara", which is the residue that's left after straining soy milk. Rich in fiber, Okara is probably the most humble of Japanese...

$75
W.   Aug 26th, 6:30pm
All levels
(26)
Wednesday August 26 6:30pm - 9:30pm 1 Session $75
Sunday September 13 11am - 2pm 1 Session $75
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Other Dates (2)

The professional Japanese sushi chef from the well-respected LA sushi restaurant leads this class. The chef will demonstrate how to fillet a whole fish. And you will learn 2 ways of slicing the raw fish, for sashimi and sushi.  You'll slice the fish and make pieces of sushi all by yourself. You'll also learn how to prepare sushi rice, sear raw...

$100
Su.   Aug 30th, 11am
All levels
(26)
Sunday August 30 11am - 2pm 1 Session $100
Sunday October 4 4pm - 7pm 1 Session $100
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Other Dates (2)

Mangia! Fresh pastas and handmade sauces are incomparable. We’ve paired up our favorite pasta recipes and lined up our saucepans for an Italian culinary adventure. Whole Wheat Tagliatelle with Short Ribs Hazelnuts and Radicchio Fettucine with Brown Butter and Sage Our classes are held in commercial kitchens, so please arrive on time in comfortable...

$95
W.   Sep 23rd, 10am
All levels
(95)
Wednesday September 23 10am - 1pm 1 Session $95
Thursday October 8 6:30pm - 9:30pm 1 Session $95
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Other Dates (2)

Do you like Udon noodles? Did you know that one of the traditional ways to make it involves stepping on it? Udon noodles are very popular and has a long history in Japan. Then you will get to enjoy your delicious culinary creations! This class will teach you all you need to know to make your own Udon and traditional dipping sauce called "Tsuyu". Creamy...

$65
Su.   Sep 6th, 4pm
All levels
(26)

This course will teach you how to make a cute Japanese-style bento box that your loved ones (and you) will adore. You'll get the chance to explore your artistic side by learning how to create cute faces and flowers out of edible ingredients. Menu:  Vegetable stuffed beef/chicken with teriyaki sauce Egg rolls Blanched spinach with sweet sesame...

$75
Sa.   Oct 3rd, 11am
All levels
(26)

Donburi is considered a fast food in Japan. Cooking in short time with simple cookware and plate everything in one bowl: rice, vegetables and protein. This is a perfect class for someone who likes to eat tasty and healthy dishes but don’t want to spend more than half an hour cooking.  Learn five very popular Japanese donburi recipes. We also...

$75
Th.   Oct 1st, 6:30pm
All levels
(26)
Thursday October 1 6:30pm - 9:30pm 1 Session $75
Sunday November 22 4pm - 7pm 1 Session $75
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Other Dates (2)

The most popular street foods from Osaka are Takoyaki and Okonomiyaki. Think it, as bar foods you would love to eat while drinking beer. If an umami rich sauce and Japanese mayo topped with bonito flakes sounds enticing to you, you have to give it a try!  So what it really is: Tako means octopus in Japanese. It is a one-bite size, round-shaped...

$75
Th.   Nov 5th, 6:30pm
All levels
(26)
Thursday November 5 6:30pm - 9:30pm 1 Session $75
Sunday December 13 4pm - 7pm 1 Session $75
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Other Dates (2)

We will also teach how to plate and present these dishes for a special occasion. Osechi dishes are traditional New Year's food for the Japanese. They are usually prepared before the New Year so that women don't have to work extensively in the kitchen while hosting family members during the new year's ceremonial gatherings. Naturally, Osechi dishes...

$75
W.   Dec 30th, 6:30pm
All levels
(26)

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Join Chef Jessica Hilton to learn how to pick, buy, grow and season with the freshest herbs. You'll learn how to dry your own herbs, create custom blends and know when to cook with which herbs, which are best for seasoning and finishing and how to store them for best results. Corn Ravioli with Marjoram Cream Sauce Herb Roasted Chicken with Salsa...

$95
Sa.   Aug 1st, 10am
All levels
(95)
Saturday August 1 10am - 1pm 1 Session $95
Thursday September 24 10am - 1pm 1 Session $95
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Other Dates (2)

Join Aubray Aarvig for an in-depth class and discussion about health, nutriotion and how to best fuel your body with maximum deliciousness. This course and its accompanying information will give you a better perspective on how you can incorporate more naturally-occuring Calcium, Vitamin D and Iron. Creamy Garlic Chicken Pasta with Vegetables Crustless...

$95
Th.   Jul 30th, 6:30pm
All levels
(95)
Thursday July 30 6:30pm - 9:30pm 1 Session $95
Thursday September 17 2pm - 5pm 1 Session $85
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Other Dates (2)

Join Sonoko Sakai of Common Grains for a SoCal ramen making workshop. You will learn to make and shape these easy ramen noodles from scratch and make the dashi broth and all the accompaniments for your bowls. You will round out this delicious meal with a Sunomono Salad and Agar Agar Fruit Dessert. Menu Sunomono Salad(cucumber) Easy Ramen Noodles...

$125
F.   Aug 7th, 6:30pm
All levels
(95)