• Any Day or Time
  • Any Level
  • Any Neighborhood
  • Any Price
  • Any Age
  • Date:
    Starts
    Ends
    Times:
    Days:
    Close
  • Skill Level:
    Close
  • Neighborhoods:
    Close
  • Price:
    $0 $1,000

    Currently viewing classes from:
    $0 to $1000

    Close

Cooking Classes Coming up in Los Angeles

Learn how to make and roll 100 % buckwheat Soba noodles (gluten free)! using just-arrived new crop Japanese buckwheat flour. You'll cook these tender noodles and learn to make fermented Koji for quick pickling and pair all of these with a vegetable salad and medley of mushrooms, leeks and chicken soba in a hot, savory broth.Soba Buckwheat NoodlesFermented...

$95
Sa.   Jan 17th, 10am
All levels
(21)
Saturday January 17 10am - 1pm 1 Session $95
Saturday January 17 2pm - 5pm 1 Session $95
Close
Other Dates (2)

Get to know Thai cooking with Chef Roxana Jullapat. You'll learn from her Thai roots as you prepare four courses- all with easy to source ingredients.Shrimp ToastsVegetarian Pad ThaiMango Sticky RiceCrying Tiger Beef SaladOur classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes. No cell phones...

$95
W.   Feb 4th, 10am
All levels
(21)

Join Chef Gill as he introduces you to techniques he's adpoted for his popular farmers market prepared meals stand. You'll learn how to shop, prep, cook and make ahead for easy, fresh and budget-friendly ways to usher in a new year of healthy meals.Week 1: Vegetable PreparationLearn which grocers and farmers markets to shop for the best deals on seasonal...

$325
F.   Mar 6th - Mar 20th, 10am
All levels
(21)

Get to know Thai cooking with Chef Roxana Jullapat. You'll learn from her Thai roots as you prepare four courses- all with easy to source ingredients.Spicy Chicken WingsThai Rice SaladCoconut KayaRed Curry Pork Shoulder and Kabocha SquashOur classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes....

$95
W.   Mar 11th, 9am
All levels
(21)
Wednesday March 11 9am - 12pm 1 Session $95
Friday March 20 6:30pm - 9:30pm 1 Session $95
Close
Other Dates (2)

Come learn the unique characteristic of the ingredients used in Indian cuisine and how to use them. Also learn their importance in the Indian Sub continent in reference to the culture. Join Chef Senthil Krishnamurthy and learn his authentic simplest recipes that will help you make them on your own at home. Southern Indian Chicken Curry...

$190
Sa.   Feb 21st, 10am
All levels
(21)

Hot and spicy with inspiration from the tropics Thai food is within reach for any home cook with a little bit of culinary curiosity. Learn to balance spicy, sweet, sour, salty and bitter harmoniously which is a hallmark of Thai cuisine food. After this class, you will love to cook with exotic flavors and fresh ingredients creating marinades and Thai...

$75
Sa.   Nov 29th, 6pm
All levels
(12)

What new dish can you add to your holiday meals? Learn four side dishes that will go with any main protein item. Cornbread stuffing; Baked yams with cream; Greens with turkey bacon; Potatoes au gratin

$85
M.   Nov 24th, 6:30pm
All levels
(21)

Been missing some of your favorite holiday classic comfort foods, or just seeking healthier versions? Join Chef Christine for a plant-based holiday class that is bursting with fun and flavor. You won't miss the egg or dairy!Buttermilk biscuits; Green bean casserole; Pumpkin Pie with Dark Chocolate Crust; No-Egg Nog.

$85
T.   Nov 25th, 6:30pm
All levels
(21)

Join us for three hours of meal preparation, budgeting and delicious do-ahead meals as we take the best from the summer season at the farmers market.Chicken Pot Pies Honey Roasted CarrotsBraised FennelHand Pies

$85
M.   Dec 1st, 6:30pm
All levels
(21)
Monday December 1 6:30pm - 9:30pm 1 Session $85
Wednesday March 4 6:30pm - 9:30pm 1 Session $85
Monday March 16 10am - 1pm 1 Session $85
Close
Other Dates (3)

Join Paleoista, Nell Stephenson, as she guides you through an evening of Paleo Holiday meal.The menu has no grains, dairy, or legumes but has lots of healhty and flavorsand won't leave you heavy and weighed down after your holiday celebrations.Passed Hors d’oeuvres: Figs stuffed with raw walnuts; Melon wrapped in thinly sliced turkeyStarters: Mixed...

$125
W.   Dec 10th, 6pm
All levels
(21)

Looking for a fun date with your sweetie? Come enjoy a couples night class with us. You will learn to make a three course meal and then down to enjoy the fruits of your labor(and a little wine) at the end of the night!Mixed Green Salad with Classic VinaigretteFrench Onion SoupSole MeuniereFlourless Chocolate CakeOur classes are held in commercial kitchens,...

$190
Sa.   Dec 13th, 6pm
All levels
(21)

The CourseHorse Gift Card

The CourseHorse Gift Card can be used on any of the 35,000 classes on CourseHorse, comes in any denomination and never expires.

Buy a Gift Card

Let the fruity flavors of California Olive Oil shine in these rich and decadent desserts. It's a delicious time!Pumpkin Olive Oil Spiced Loaf; Chocolate Olive Oil Cupcakes with Toasted Meringue; Chocolate and Blood Orange Olive Oil Cookies.

$85
T.   Jan 6th, 2pm
All levels
(21)
Tuesday January 6 2pm - 5pm 1 Session $85
Tuesday March 17 10am - 1pm 1 Session $85
Close
Other Dates (2)

Join us for three hours of meal preparation, budgeting and delicious do-ahead meals as we take the best from the summer season at the farmers market.Roasted Tomato Foccacia * Split Pea Soup * Cauliflower Gratin * Apple CrispsOur classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes. No cell phones...

$85
W.   Jan 7th, 10am
All levels
(21)
Wednesday January 7 10am - 1pm 1 Session $85
Wednesday January 21 2pm - 5pm 1 Session $85
Close
Other Dates (2)

Already mastered the mother sauces or want to add some new dishes to your repertoire? Learn to make these delicious sauces and we'll turn them into scrumptious everyday dishes. Seared Scallops & Sauteed Asparagus with Lemon Beurre BlancHerb Roasted Potatoes with Mustard AioliSeared Chicken Breast with White Wine Pan SauceGrilled...

$95
W.   Jan 7th, 6:30pm
All levels
(21)

Take moment o be transported back to Provence as we use locally source ingredients to create these time-honored desserts.Apple Tarte Tatin; Chocolate Mousse, with Candied Almonds, Butterscotch Pot de Creme with Caramel, Creme Fraiche and Sea Salt.

$85
Th.   Feb 5th, 6:30pm
All levels
(21)

In this 3 hour class, students will work in teams to master the basics of cooking with the goal of learning techniques - not memorizing recipes. Students will focus on knife skills, mis en place, sanitation and other fundamentals. Day 1: Knife Skills, Mise En Place, Soups, Par-boiling, SauteingSpicy Sweet Potato HashRed Pepper, Onion & Chorizo...

$550
Th.   Jan 8th - Jan 29th, 6:30pm
All levels
(21)

Bring forth your inner Chef with this program designed to teach you classic techniques and tune into your culinary intuition. This series focuses on building menus from start to finish; from basic knife skills to the perfect sear. Series are limited to 10 students and are entirely hands- on. Chef coats and textbook are provided. All students will learn...

$1,450
M.   Jan 12th - Mar 16th, 6pm
All levels
(21)

Mangia! Fresh pastas and handmade sauces are incomparable. We’ve paired up our favorite pasta recipes and lined up our saucepans for an Italian culinary adventure.You will use Lilly’s eggs from the Farmer's Market to create delicious pasta doughs, roll, cut and cook them perfectly al dente.Basic Pasta dough, Linguine with Fresh Tomato, Garlic and...

$85
W.   Feb 18th, 6:30pm
All levels
(21)

This 3-hour class will focus on the uses and techniques of working with specific knives. You’ll discover the correct uses of a boning knife, chef’s knife, paring knife and slicer while breaking down the tool’s anatomy. Watch, learn and practice your new found skills by putting together a delicious dinner menu!Mushroom Bruschetta with sage oil...

$95
F.   Feb 20th, 10am
All levels
(21)

There is nothing more comforting than noodles in a hot broth. Join Sonoko Sakai as she takes you on a journey to make your very own Udon noodles using Anson Mills flour (prepare to stomp on these), a classic hot pot dish (udonsuki) and use seasonal root vegetables for a hearty and loving broth.Udon NoodlesUdonsuki with Napa Cabbage, Mizuna, and SeafoodOur...

$95
Sa.   Feb 21st, 10am
All levels
(21)