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Cooking Classes Coming up in Los Angeles

Learn how to make and roll 100 % buckwheat Soba noodles (gluten free)! using just-arrived new crop Japanese buckwheat flour. You'll cook these tender noodles and learn to make fermented Koji for quick pickling and pair all of these with a vegetable salad and medley of mushrooms, leeks and chicken soba in a hot, savory broth.Soba Buckwheat NoodlesFermented...

$95
Sa.   Jan 17th, 10am
All levels
(24)
Saturday January 17 10am - 1pm 1 Session $95
Saturday January 17 2pm - 5pm 1 Session $95
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Get to know Thai cooking with Chef Roxana Jullapat. You'll learn from her Thai roots as you prepare four courses- all with easy to source ingredients.Shrimp ToastsVegetarian Pad ThaiMango Sticky RiceCrying Tiger Beef SaladOur classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes. No cell phones...

$95
W.   Feb 4th, 10am
All levels
(24)

Yakitori is the word for Japanese skewers. It looks deceptively simple enough to make on your own, but there are quite a few must-know facts to help you take it to the next level. We'll use Jidori chicken and fresh vegetables for grilling. Menu: 3 Most Popular Yakitori Variations: Negima - Scallions and chicken thigh/porkTare - Grilled...

$75
Th.   Jan 8th, 6:30pm
All levels
(12)
Thursday January 8 6:30pm - 9:30pm 1 Session $75
Saturday February 7 5pm - 8pm 1 Session $75
Saturday April 11 11am - 2pm 1 Session $75
Thursday May 14 6:30pm - 9:30pm 1 Session $75
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Other Dates (4)

Join Chef Gill as he introduces you to techniques he's adpoted for his popular farmers market prepared meals stand. You'll learn how to shop, prep, cook and make ahead for easy, fresh and budget-friendly ways to usher in a new year of healthy meals.Week 1: Vegetable PreparationLearn which grocers and farmers markets to shop for the best deals on seasonal...

$325
F.   Mar 6th - Mar 20th, 10am
All levels
(24)

Get to know Thai cooking with Chef Roxana Jullapat. You'll learn from her Thai roots as you prepare four courses- all with easy to source ingredients.Spicy Chicken WingsThai Rice SaladCoconut KayaRed Curry Pork Shoulder and Kabocha SquashOur classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes....

$95
W.   Mar 11th, 10am
All levels
(24)
Wednesday March 11 10am - 1pm 1 Session $95
Friday March 20 6:30pm - 9:30pm 1 Session $95
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This introductory course on authentic Japanese cooking consists of 2 workshops. In this class, you'll learn 2 different kinds of Japanese stocks (dried fish & kelp stock, vegetarian stock), knife skills, ingredients, seasonings and cooking techniques that are unique to Japanese cuisine.You'll learn about a different aspect of Japanese cuisine as...

$75
Th.   Jan 15th, 6:30pm
All levels
(12)
Thursday January 15 6:30pm - 9:30pm 1 Session $75
Saturday February 28 11am - 2pm 1 Session $75
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Let the fruity flavors of California Olive Oil shine in these rich and decadent desserts. It's a delicious time!Pumpkin Olive Oil Spiced Loaf; Chocolate Olive Oil Cupcakes with Toasted Meringue; Chocolate and Blood Orange Olive Oil Cookies.

$85
T.   Jan 6th, 2pm
All levels
(24)
Tuesday January 6 2pm - 5pm 1 Session $85
Tuesday March 17 10am - 1pm 1 Session $85
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Join us for three hours of meal preparation, budgeting and delicious do-ahead meals as we take the best from the summer season at the farmers market.Roasted Tomato Foccacia * Split Pea Soup * Cauliflower Gratin * Apple CrispsOur classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes. No cell phones...

$85
W.   Jan 7th, 10am
All levels
(24)
Wednesday January 7 10am - 1pm 1 Session $85
Wednesday January 21 2pm - 5pm 1 Session $85
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Other Dates (2)

This introductory course on authentic Japanese cooking consists of 2 workshops. In each workshop, you'll learn about 2 different kinds of Japanese stocks using bonito flakes and dried kelp, knife skills, ingredients, seasonings and cooking techniques that are unique to Japanese cuisine. You'll learn about a different aspect of Japanese cuisine...

$75
Th.   Jan 22nd, 6:30pm
Beginner
(12)
Thursday January 22 6:30pm - 8:30pm 1 Session $75
Saturday March 7 11am - 2pm 1 Session $75
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Other Dates (2)

Hot and spicy with inspiration from the tropics Thai food is within reach for any home cook with a little bit of culinary curiosity. Learn to balance spicy, sweet, sour, salty and bitter harmoniously which is a hallmark of Thai cuisine food. After this class, you will love to cook with exotic flavors and fresh ingredients creating marinades and Thai...

$75
Su.   Jan 25th, 5:30pm
All levels
(15)

In this 3 hour class, students will work in teams to master the basics of cooking with the goal of learning techniques - not memorizing recipes. Students will focus on knife skills, mis en place, sanitation and other fundamentals. Day 1: Knife Skills, Mise En Place, Soups, Par-boiling, SauteingSpicy Sweet Potato HashRed Pepper, Onion & Chorizo...

$550
Th.   Jan 8th - Jan 29th, 6:30pm
All levels
(24)

Bring forth your inner Chef with this program designed to teach you classic techniques and tune into your culinary intuition. This series focuses on building menus from start to finish; from basic knife skills to the perfect sear. Series are limited to 10 students and are entirely hands- on. Chef coats and textbook are provided. All students will learn...

$1,450
M.   Jan 12th - Mar 16th, 6pm
All levels
(24)

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Take moment o be transported back to Provence as we use locally source ingredients to create these time-honored desserts.Apple Tarte Tatin; Chocolate Mousse, with Candied Almonds, Butterscotch Pot de Creme with Caramel, Creme Fraiche and Sea Salt.

$85
T.   Jan 27th, 2pm
All levels
(24)
Tuesday January 27 2pm - 5pm 1 Session $85
Friday February 20 10am - 1pm 1 Session $85
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One of the keys to the craft of cooking is sauce making, learn six sauces that are the basis of many variation. We will then add our sauces to chicken and salmon to show you how to make them into a meal.Bechamel Sauce; Veloute Sauce; Hollandaise sauce; Pan Reduction sauce; Burre Blanc Sauce; Fond lie.

$85
Su.   Feb 1st, 2pm
Beginner
(24)
Sunday February 1 2pm - 5pm 1 Session $85
Thursday March 19 6:30pm - 9:30pm 1 Session $85
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Other Dates (2)

Just because you're an adult doesn't mean you can't still enjoy some of your childhood favorites. Join us for some fun in the kitchen as unleash our inner child, and take a more mature, vegan spin on some classic comfort foods with Vegan chef Christine OppenheimCreamy Tomato Soup with basil pistou Truffled Mac and Cheese Chickpea Tu-no Salad Dreamy...

$85
Sa.   Jan 24th, 10am
All levels
(24)

Nothing beats the intense aroma of chile infused long cooked pork stew and handmade corn tortillas toasting on the griddle. Join Chef John Pitblado and bring the flavors of the Southwest into your kitchen with this easy to prepare, but very delicious Tex Mex meal.Pork posole with pickled onions * homemade corn tortillas * yellow rice * pinto beans...

$95
Th.   Feb 12th, 6:30pm
All levels
(24)
Thursday February 12 6:30pm - 9:30pm 1 Session $95
Monday March 23 6:30pm - 9:30pm 1 Session $95
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Small plates, big flavor. Traditional Spanish bar food gets a vegan revision, so grab your sweetie or a friend, or come make some new ones, for a night of little bites. Sangria included, of course!Herb Marinated Olives; Stuffed Dates; Patatas Bravas with smokey aoli; Polenta Crostini ; Gazpacho with avocado relishOur classes are held in commercial...

$95
Sa.   Feb 7th, 2pm
All levels
(24)

Learn the creative art of sushi making in this class. Learn how to display and serve them decoratively with the garnishes and sauces that we make. What's on the Menu:Traditional Sushi RiceHand-formed Ngiri Sushi: traditional and Gunkanmaki “battleship style”Nori Rolls: Single, multi-ingredient and inside-out rolls: Hosomaki, Futomaki, and Uramaki...

$75
Sa.   Feb 21st, 6:30pm
Beginner
(15)

Mangia! Fresh pastas and handmade sauces are incomparable. We’ve paired up our favorite pasta recipes and lined up our saucepans for an Italian culinary adventure.You will use Lilly’s eggs from the Farmer's Market to create delicious pasta doughs, roll, cut and cook them perfectly al dente.Basic Pasta dough, Linguine with Fresh Tomato, Garlic and...

$85
W.   Feb 18th, 6:30pm
All levels
(24)

This 3-hour class will focus on the uses and techniques of working with specific knives. You’ll discover the correct uses of a boning knife, chef’s knife, paring knife and slicer while breaking down the tool’s anatomy. Watch, learn and practice your new found skills by putting together a delicious dinner menu!Mushroom Bruschetta with sage oil...

$95
F.   Feb 20th, 10am
All levels
(24)
Friday February 20 10am - 1pm 1 Session $95
Saturday March 28 10am - 1pm 1 Session $85
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Other Dates (2)