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Cooking Classes Coming up in Los Angeles

Students attending this class will learn how to make our favorite Japanese dipping sauces, teriyaki sauce and a super popular juicy chicken meatball recipe called Tsukune. This summer add some new variations and great flavors to liven up your regular BBQ meals.Yakitori is the word for Japanese skewers. It looks deceptively simple enough to make on

$75
Th.   Oct 23rd, 6:30pm
All levels
(8)

In each workshop, you'll learn about different kinds of soup stocks, knife skills, ingredients, seasonings and cooking techniques that are unique to Japanese cuisine. This introductory course on authentic Japanese cooking consists of 3 workshops. You'll learn about an entirely different aspect of Japanese cuisine as well as explore the best seasoni

$75
Su.   Nov 9th, 4pm
All levels
(8)

Hot and spicy with inspiration from the tropics Thai food is within reach for any home cook with a little bit of culinary curiosity. Learn to balance spicy, sweet, sour, salty and bitter harmoniously which is a hallmark of Thai cuisine food. After this class, you will love to cook with exotic flavors and fresh ingredients creating marinades and Tha

$75
Sa.   Nov 29th, 6pm
All levels
(12)

Kick-off the summer with a party at PREP with Food Network Star Chef Rahm Fama. Chef Rahm will be teaching the very favorites of our class favorites so you can have a great arsenal of recipes for your summer cocktail soirees and dinner parties. ​Smoked Salmon Mousse on Endive SpearsBroccoli Cheddar CroquettesBraised Short Ribs with Creamy Herbed

$79
F.   Oct 31st, 6:30pm
All levels
(3)

In each workshop, you'll learn about different kinds of soup stocks, knife skills, ingredients, seasonings and cooking techniques that are unique to Japanese cuisine. This introductory course on authentic Japanese cooking consists of 3 workshops. You'll learn about an entirely different aspect of Japanese cuisine as well as explore the best seasoni

$75
Su.   Nov 2nd, 4pm
Beginner
(8)

This introductory course on authentic Japanese cooking consists of 3 workshops. In each workshop, you'll learn about different kinds of soup stocks, knife skills, ingredients, seasonings and cooking techniques that are unique to Japanese cuisine. You'll learn about an entirely different aspect of Japanese cuisine as well as explore the best seasoni

$75
Su.   Nov 23rd, 4pm
All levels
(8)

Learn some of the Vietnamese signature dishes from our guest chef. We will introduce recipes that won't require traveling to Little Saigon or a Vietnamese market each time you want to recreate the Vietnamese dishes.We are excited to share with you recipes that work well not only with your weekday meals but also for hosting a big party. Our guest ch

$90
Sa.   Nov 8th, 4pm
All levels
(8)

We will cook up a menu of savory dishes perfect for dinner. Join us for a wonderful French meal from an american icon, Julia Child.Come for an evening of more fun than you can stand! Recipes from some of Julia Child’s book “Mastering the Art of French Cooking” you will have an afternoon of classic French recipes.  Bon Appetit!What's on t

$75
Sa.   Nov 8th, 6:30pm
All levels
(12)

Our Basics Cooking classes focus on techniques. Students will work in groups to gain hands-on experience, supplemented by an instructor demo. The class goal is to provide a fundamental knowledge of the subject. These classes can be taken as stand alone classes or as a series. Brief knife Skills included with lesson.What's on the Menu:Sauteed chicke

$75
Su.   Oct 26th, 5:30pm
All levels
(12)

Our Basics Cooking classes focus on techniques. Students will work in groups to gain hands-on experience, supplemented by an instructor demo. The class goal is to provide a fundamental knowledge of the subject. Brief knife Skills included.What's on the Menu:Fish in Papillote or Roasted/Baked white fish with gremolata sauceBraised Chicken Thighs wit

$75
M.   Oct 27th, 6:45pm
Beginner
(12)

Recipes:Spring Rolls Thai Beef SaladClassic Phad Thai with Shrimp and ChickenGreen Papaya SaladRed Curry ChickenSticky Rice with Mango

$79
Sa.   Nov 8th, 6pm
All levels
(3)

The magic of pie both savory and sweet is undeniable. Now’s your chance to learn how to make the most delectable pies you’ve ever eaten. Join us as we explore the secret behind the perfect crust and the importance of the right ingredients.What's on the Menu:Foolproof pie dough - Pâte Sucrée & Pâte BriséeClassic apple pie with lattice to

$75
Su.   Nov 23rd, 10:30am
All levels
(12)

Title says it all, yes? This lovely brunchy-time class is all Chinese, but with Hipcooks twists. To Taste: 4 types of Chinese teaMenu:Steamed shrimp wontons Chicken cabbage dumplings Scallion pancakes with shitake mushrooms Chinese-style green beans Seared sesame beef in rice paperLotus Flower Pork Puff Pastry Seared scallop Lo Mein Sweet Wontons

$65
Su.   Oct 26th, 11am
All levels
(6)

Come join us for a fun sushi making class. Our in house Chef Herve, who is certified by the Sushi Chef Institute, will show you his magic. This is our second installment of Sushi making with more advanced techniques. Of course we will enjoy your creations while we work. We will make:Spicy Tuna hand-rollCrunch roll (deep fried roll)Tempura shrimpS

$75
Sa.   Dec 6th, 10am
All levels
(2)

Whether you are a vegetarian or simply enjoy Indian flavors, this culinary class is the perfect way to learn how to prepare healthy and delicious Indian food. Bring your sari and a dash of curry to create delicious Indian meals that will surely make your mouth water. In this class we open the door to just a few basics of Indian cooking techniques,

$75
Su.   Nov 16th, 5:30pm
All levels
(12)

We will also teach how to plate and present these dishes for a special occasion. Osechi dishes are traditional New Year's food for the Japanese. They are usually prepared before the New Year so that women don't have to work extensively in the kitchen while hosting family members during the new year's ceremonial gatherings. Naturally, Osechi dishes

$75
Sa.   Dec 20th, 11am
All levels
(8)

Non-stop, all-India karma. The food is to die for. Then you reincarnate, & die for it again! So yummy. Learn about spices & curries. This class is much work, but much fun! (For those curious, the name of this class comes from an amazing documentary. To Taste:Mango Lassis for the Lassies Mint cocktails for the Lushes​Menu:Veggie SamosasPapadums wi

$65
Th.   Oct 23rd, 6pm
All levels
(6)

Olé! This class will transport you to Sevilla as we prepare all kinds of gorgeous Spanish nibbles. To Taste: Sangria to drink, claro que si!Menu:Marinated olivesSpicy candied nutsPure de garbanzo w/ pita toastsManchego con Membrillo (Spanish cheese with quince paste)Tortilla Española & spicy saladCamarones Bravas - garlicky saffron shrimpEmp

$65
F.   Oct 24th, 6:30pm
All levels
(6)
Friday October 24 6:30pm - 9:30pm 1 Session $65
Thursday October 30 6pm - 9pm 1 Session $65
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Other Dates (2)

Tiny flavor-packed morsels served on small plates, Spanish tapas are meant to be shared and are ideal for easy entertaining. Join us as we share classic recipes, full of fresh ingredients and seasonal flavors. Whether you're serving these small plates as part of the meal or hosting a tapas party, we'll show you presentation ideas and valuable kitch

$79
Th.   Nov 6th, 6:30pm
All levels
(3)

Students attending this class will join our casual dinner & learn how to make two kinds of Takoyaki: Akashi style & Osaka style Takoyaki. Takoyaki?In case you never heard of Takoyaki, let me briefly explain what it is: firstly, tako means octopus in Japanese. It is a one-bite size, round shaped savory food fluffy inside and crispy outside with a p

$65
Sa.   Nov 1st, 5pm
All levels
(8)