Apr 20th
2–3:30pm MDT
Learn the art of bread baking and pastry making in Atlanta with hands-on classes that cover everything from basic techniques to advanced creations, perfect for beginners and experienced bakers alike.
Unfortunately, no classes in-person in Atlanta have spots left, but 4 classes live online are available.
The Good Food Project @ Virtual Classroom
Unleash your inner baker and master the art of creating decadent and irresistible pastries with this hands-on workshop. Join us to discover the joy of creating mouthwatering treats.
Home Cooking New York @ Virtual Classroom
Indulge in the art of French pastry-making from the comfort of your own kitchen. Learn the secrets to creating light and airy cream puffs, filled with a luscious vanilla pastry cream and finished with a decadent chocolate ganache. Elevate your baking skills with this virtual workshop.
The Good Food Project @ Virtual Classroom
Master the art of creating beautiful, delicate, and delicious French macarons inspired by your favorite desserts in this virtual hands-on workshop. Learn the secrets to perfecting these exquisite treats and become well-schooled in making them anytime you'd like. Prepare to indulge your taste buds with a different unique macaron flavor in each workshop.
Apr 20th
11am–12:30pm MDT
Apr 27th
11am–12:30pm MDT
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Explore Baking Private Group EventsHome Cooking New York @ Virtual Classroom
Discover the art of pie-making at Home Cooking New York as you learn to create a Double-Crust Apple Pie with an All-Butter Crust. Unlock the secrets of using different fruits to fill your future pies, allowing you to create culinary delights that embody love and care.
MJCCA @ 5342 Tilly Mill Rd, Atlanta, GA
Learn all about cakes and different decorating techniques. We will teach you how to make sugar sheets, and icing, as well as how to use different types of icing tips. Wine will be served. We request that students wear closed toed shoes.
MJCCA @ 5342 Tilly Mill Rd, Atlanta, GA
Learn all about cakes and different decorating techniques. We will teach you how to make fondant and use it properly to decorate your cakes. Wine will be served. We request that students wear closed toed shoes.
MJCCA @ 5342 Tilly Mill Rd, Atlanta, GA
Beyond Dominos, Pizza Hut, and Digiorno, pizza is truly a culinary art form. However, it's not difficult to master at all! Come learn how to make a 3-course pizza feast. Using a few simple tricks, you can turn your home oven into the hot new neighborhood pizzeria. Dishes will include, homemade pizza dough with toppings, oregano salad, and dessert. That's amore! Wine will be served. We request that students wear closed toed shoes.
MJCCA @ 5342 Tilly Mill Rd, Atlanta, GA
Babka and Danish are a mere sample of the treats that Chef Zehavit can make. Come learn how to bake babkas, danishes, and more in an interactive baking class! Bonus: you will get to take some home at the end of the class. Don't miss this delectable baking extravaganza! Wine will be served. We request that students wear closed toed shoes.
MJCCA @ 5342 Tilly Mill Rd, Atlanta, GA
There's nothing stale about this time-honored baking tradition. Learn different techniques and a variety of recipes for challah bread. Imagine how impressed your family and friends will be when you show up for Shabbat dinner with homemade challah! Additionally, learn what to do with your challah leftovers-bread pudding, anyone? Wine will be served. We request that students wear closed toed shoes.
MJCCA @ 5342 Tilly Mill Rd, Atlanta, GA
Beyond Dominos, Pizza Hut, and Digiorno, pizza is truly a culinary art form. However, it's not difficult to master at all! Come learn how to make a three-course pizza feast. Using a few simple tricks, you can turn your home oven into the hot new neighborhood pizzeria. Dishes will include, homemade pizza dough with toppings, oregano salad, and dessert. That's amore! The fees are per person. We request that students wear closed toed shoes.
MJCCA @ 5342 Tilly Mill Rd, Atlanta, GA
Spend the afternoon with your family making some yummy Hamantashen. Your family will make both traditional and modern Hamantashen as well. Plus, there will be extra to take home and fill your shalach manot baskets (or your bellies)! We request that students wear closed toed shoes.
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