Experience an exciting combination of Asian-inspired flavors in this interactive cooking session conducted by Chef Nick.
During this dynamic class, you'll prepare an exciting collection of dishes that combines distinctive techniques and signature flavors drawn from multiple celebrated Asian culinary traditions. You'll develop the ability to harmonize sweet, savory, and spicy taste profiles while creating a satisfying meal with multiple courses.
Begin by creating filled dumplings containing ground pork, leeks, and aromatic lemongrass, accompanied by a fresh ponzu dipping sauce. Following this, grill yakitori-style beef that features homemade hoisin, gochujang, and tamari glazes. You'll prepare spicy pineapple fried rice as another component, and complete the meal with red miso combined with white chocolate cookies adorned with coconut cream caramel topping.
You are invited to bring your preferred wine or beer to appreciate throughout the class experience.
Course Offerings:
Handcrafted Pork and Leek Dumplings
Infused with lemongrass and ginger elements, offered alongside ponzu sauce
Yakitori Hoisin BBQ Beef
Topped with hoisin and gochujang flavors, complemented by kimchi, scallions, and bonito elements
Spicy Pineapple Fried Rice
A contemporary interpretation of the savory and sweet combination
Red Miso and White Chocolate Cookies
Completed with an indulgent coconut cream caramel topping
Please Note: class bookings must include a minimum of two people. If booking as part of a larger group, please arrange the reservation under a single name as a complete group reservation.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
