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Pumpkin Bagel Baking Class

Learn to make bakery-style pumpkin bagels from scratch in this hands-on baking class. Mix, knead, proof, shape, boil, and bake spiced pumpkin dough while mastering traditional New York bagel techniques. Take home fresh pumpkin-shaped bagels and recipes.

  • All levels
  • 12 and older
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  • 118 W 22nd St, New York, NY
  • 3 hours

Express Checkout – $99.99

Tue. Nov 17, 2026, 11am ET


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Class Description

Description

 Roll up your sleeves and celebrate the season with a hands-on autumn baking favorite in our Pumpkin Bagel Baking Class at NY Cake Academy!

In this 2.5-hour workshop, you’ll learn the craft behind making authentic, bakery-quality pumpkin bagels completely from scratch. Under the guidance of our professional pastry chefs, you’ll master the art of bagel making from the ground up—from mixing spiced pumpkin dough and fermenting for that iconic chew, to the traditional New York boiling method and shaping charming pumpkin forms.

You’ll walk away with the practical skills, recipes, and confidence to recreate bakery-style bagels at home, along with a box of your own freshly baked pumpkin bagels paired with seasonal cream cheese spreads to share (or keep all to yourself)! All ingredients, tools, and aprons are provided.

What You'll Learn & Do

  • Mix & Knead: Create a flavorful dough with the right balance of warm spices, real pumpkin purée, and gluten structure.
  • Proof & Shape: Discover how to ferment your dough for that ideal New York chew, then hand-shape dough into charming pumpkin forms.
  • Boil & Bake: Master the classic water boiling method that gives New York bagels their signature golden, glossy crust, followed by high-heat baking to golden perfection.
  • Pair & Enjoy: Top off your warm, freshly baked batch with seasonal cream cheese spreads—ready to enjoy alongside a warm cup of coffee in our studio!

Course Details & What's Included

  • Price: $99.99 (Supplies Included)
  • Duration: 2.5 Hours
  • Skill Level: All levels welcome (Beginner-Friendly)
  • Format: Hands-On Baking Workshop
  • Included: Real pumpkin purée, flours, spices, boiling setups, baking tools, seasonal cream cheese spreads, coffee, and aprons.

Take Home: A bakery box packed with your freshly baked, handcrafted pumpkin-shaped bagels and complete recipe cards to bake at home!

School Notes: Please note, if you require a gluten free option for your baking class, you must alert the school in advance and there will be a +$15 fee applied for each gluten free substitute which will be collected directly by the school. Please contact them or CourseHorse to arrange this.

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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NY Cake Academy, founded by renowned cake decorator Joan Mansour over 25 years ago, has evolved into a premier one-stop-shop in Manhattan for all baking needs. With a 5,000 square foot store, it offers a vast array of supplies, runs a cake decorating school, and is recognized for its excellence in the industry, earning accolades from ZAGAT and the New York Press.

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