Thankfully we have 5 other Bread Classes for you to choose from. Check our top choices below or see all classes for more options.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
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Have you always wanted to learn to make delicious homemade bread? Today is your lucky day! Chef Summer LOVES baking bread and the only thing she loves more is showing you how. She will show you how to mix dough – shape breads and work with flour, yeast and water. Menu Semolina loaf baked in a Dutch oven Herb and tomato Focaccia – with variations...
Monday Aug 26th, 6pm - 9pm
Spend a day in our kitchen exploring the techniques behind baking artisan breads. Menu: Braided Challah French Oven-Baked Sourdough Boule Roasted Garlic and Herb Naan Oat and Seeded Pain d'Epi (French Baguette) Everything Bagels Pumpernickel Loaf. Skills Covered in Class Include: Mixing Yeast Dough Understanding Ingredient...
Saturday Oct 12th, 10am - 4pm
Legendary baker, award-winning cook book author and baking instructor at Johnson & Wales University will be here for a 1 day only class on artisan bread. Note: Substitutions and Class Format We reserve the right to substitute ingredients, menus, recipes, chefs and instructors. Unless noted otherwise, all of our classes are hands-on and...
Friday Sep 6th, 9am - 5pm
Layered with vegetables and butter, breads are the star of an Indian meal. In this cooking class, make stuffed north Indian flat breads, known as paratha, such as aloo (potato), gobi (cauliflower), paneer (cottage cheese), palak (spinach), and lachha (layered) paratha. Learn dough preparation and pairing options. Students will make fresh...
Friday Sep 27th, 6pm - 8:30pm
Do you love sourdough but think its beyond your skill set? It’s not! Chef Summer will talk to you about baking terminology and have you making your own delicious bread in no time. Day 1: Chef Summer will show you how to build your own starter and show you the surprisingly simple steps for creating and maintaining your own starter to take home! You’ll...
Monday Oct 21st, 10am - 1pm(2 sessions)
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