Thankfully we have 6 other Bread Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
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Do you love sourdough but think its beyond your skill set? It’s not! Chef Summer will talk to you about baking terminology and have you making your own delicious bread in no time.
Day 1: Chef Summer will show you how to build your own starter and show you the surprisingly simple steps for creating and maintaining your own starter to take home! You’ll create two classic breads from start to finish!
Day 2: In our second session, our instructor will show you how to incorporate your starter into a variety of breads, from a classic baguette to some of the best scones you’ve ever tasted. Once you you’re feeling more comfortable with the essentials, you’ll look forward to impressing family and friends with your own artisan sourdough creations.
Please Note:No single day enrollments. Class will run about 3 hours each session.
What To Expect: Hands On Class
Work side-by-side with other students to prepare each dish from start to finish
Classes are roughly 2 1/2 hours unless otherwise noted above. Each student will enjoy a tasting of what you created in class
Cooking classes are conducted in our state of the art Blue Star outfitted demonstration kitchen and each class is led by an experienced chef instructor.
Wine, beer and Soft drinks are for sale (sorry, no BYOB)
FOOD ALLERGIES – we can not accommodate gluten free in this class
If you have any dietary restrictions or allergies, that we can work around we will PLEASE add any info we may need to know about in your order notes at least 1 day in advance.
Substitutions and Class Format
We reserve the right to substitute ingredients, menus, recipes, chefs and instructors. Unless noted otherwise, all of our classes are hands-on and participatory in style. Our class size is limited and classes are structured to allow each student the opportunity to work closely with the chef in the preparation of dishes and to observe, up-close, the ingredients, tools and techniques used in the making of all dishes. The exception to the hands-on format are classes labeled as “Demonstration” or “Demo” or “Lecture”.
Still have questions? Ask the community.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
At the North American Pizza and Culinary Academy, our goal is to get everyone as excited about food as we are. Cooking is a life skill that gives back in the most rewarding ways, you get to eat your work! From novice to full fledged fellow foodies, our classes are designed for people of ALL ages and...
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
Join us for a hands-on workshop on how to prepare focaccia, an Italian flatbread from start to finish. In this class, you’ll work with Eataly Chicago’s La Scuola Chef Joshua Septoski to form and shape focaccia dough as he reveals tips on how to produce this tasty bread that is perfect for a light lunch on the go. You will be welcomed into the...
Friday Nov 8th, 12pm - 1:30pm
Spend a day in our kitchen exploring the techniques behind baking artisan breads. Menu: Braided Challah French Oven-Baked Sourdough Boule Roasted Garlic and Herb Naan Oat and Seeded Pain d'Epi (French Baguette) Everything Bagels Pumpernickel Loaf. Skills Covered in Class Include: Mixing Yeast Dough Understanding Ingredient...
Saturday Dec 14th, 10am - 4pm
Homemade bagels, cream cheese and smoked salmon? We can't think of a better way to start the day! Learn, hands-on, how to make these crowd-pleasers, and enjoy a fun and delicious brunch. Menu: Homemade Bagels with Hot-Smoked Salmon and Herb Cream Cheese Cucumber-Dill Salad Cheese Blintzes with Blueberry Sauce Skills Covered in Class Include: ...
Saturday Nov 30th, 11am - 1:30pm
Learn the basics of working with yeast dough and the art of properly shaping and baking them to perfection! Menu: Carrot-Rosemary Braided Whole Wheat Loaf Pecan Sticky Buns Spinach, Goat Cheese and Sun-Dried Tomato Calzones Skills Covered in Class Include: Mixing Yeast Dough Understanding Ingredient Functions Using Different Flours ...
Saturday Nov 30th, 12pm - 3pm
Let holiday baking season commence! Whether you are looking for gift ideas or make ahead breakfasts for house guests, you won’t really need a reason to recreate these special treats! Menu No Knead Pumpkin Cinnamon Rolls Coffee Cake Banana Bread Cranberry White Chocolate Scones Homemade Butter What To Expect: Hands On Class Our professional Chef’s...
Tuesday Nov 5th, 11am - 2pm
Chef Robin Nathan presents Make and Take: Soft White Rolls to Freeze and Bake on Thanksgiving (Hands On) In our wildly popular new series, you’ll make it, take it home, and bake it! You’ll learn the secrets to the most delicious soft and buttery white holiday rolls to fill your table’s basket. In class, you will prepare the dough, allow for...
Saturday Nov 23rd, 10am - 12pm
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