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Mom's Biscuits, Scones & Bubbly

at Le Pain Quotidien West Loop - West Loop

Course Details
Price:
$80
Start Date:

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Booking for 6+?
Location:
West Loop, West Side
135 N Clinton St
At W Randolph St
Chicago, Illinois 60661
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 8

What you'll learn in this baking class:

Tender, flaky, and buttery – is it any wonder why we can’t keep our hands off of freshly baked biscuits and scones? Although not difficult to make, there are some simple secrets to making flaky biscuits and tender scones. In this two and a half hour class, you will receive hands-on instruction from one of our skilled bakers on the techniques and tricks for making these tea-time treats. 

What We're Baking:
  • Cream biscuits
  • Fruit scones
  • Vanilla shortbread
After everything is out of the oven, you'll sit down to enjoy your freshly baked goodies with a glass of our organic French bubbly, coffee or tea along with our jams and spreads. Not to worry, there will still be plenty left over to take home and share.

Still have questions? Ask the community.

Refund Policy
There are no refunds for purchased tickets. If you would like to reschedule for another date or class, you may do so as long as it is up to 3 days before the registered class date. If you sign up for a class and do not show up, there is a $25 charge to reschedule.

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Le Pain Quotidien West Loop

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We are very near the corner of N Clinton & W Randolph Streets.

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School: Le Pain Quotidien West Loop

Le Pain Quotidien West Loop

The tradition of fresh-baked bread is a routine worthy of repetition. Once Alain Coumont decided to open his bakery, he needed to decide on a name. He recalled a memory of his father exclaiming “moi, ce n’est pas mon pain quotidien!” literally translating to “it’s not my daily bread.” Alain...

Read more about Le Pain Quotidien West Loop

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