Hands-On Gluten-Free Baking and Pastry
Master the art of gluten-free baking and pastry as you delve into a world of delectable treats bursting with spring flavors. From miso and nectarine upside-down cake to strawberry-ricotta shortcake, discover innovative techniques and flour substitutes to create impressive gluten-free desserts. Join us for a hands-on class where you'll learn to bake with confidence and indulge in delicious, wheat-free delights.
- All levels
- 18 and older
- $149.50
- Earn 1,495 reward points
- 4747 N Lincoln, Chicago, IL
- 3 hours