Wed, Dec 18, 5:00pm - 6:30pm
Join us for a pastry class taught by Eataly Chicago's Scuola Chef focused on how to create a fruit crostata from scratch. Guests will be led through a hands-on portion of how to make the crostata dough and how to arrange their very own fresh fruit filing in a beautiful way. During the demonstration guests will enjoy a tasting of a finished crostata paired with a glass of dessert wine selected by one of our beverage experts.
Guests will bring home the dough made in class along with the recipe.
If anyone under the age of 21 attends, we serve artisanal Italian sodas in lieu of wine or beer. Please notify us in advance for any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them. All guests planning to consume alcohol must be able to produce valid government - issued identification to prove they are 21 or older. S
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)