Pie and Tart Boot Camp is unfortunately unavailable

Thankfully we have 2 other Pie Classes for you to choose from. Check our top choices below or see all classes for more options.

Class Tags:
Questions about this class?
Get help now from a knowledge expert!
Course Details
Price:
$148.50
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
River North, Downtown/Loop
222 W Merchandise Mart Plaza Ste 107
At W Kinzie St
Chicago, Illinois 60654
(Map)
Share:
Important:
A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB.
Purchase Options
Save to WishList

33 people saved this class

Book a private group event
Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 20

What you'll learn in this pie class:

Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection.


Menu:

  • Perfect Pie Dough
  • Cranberry Curd Tart with Whipped Cream and Candied Orange Zest
  • Individual Dutch Apple Pies
  • Sweet Potato Hand Pies with Maple-Walnut Glaze
  • Mini Galettes with Italian Sausage, Swiss Chard and Gruyere Cheese  

Skills covered in class:

  • Making and rolling out pie dough
  • Making hot butter pastry
  • Preparing curd, streusel topping and glazes
  • Using eggs as a thickener
  • Whipping cream
  • How to candy citrus peel
  • Making fruit fillings
  • Working with spices and dark leafy greens

Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 4 people.


School Notes:
Important:
  • Please note that upon purchase, your email address may be shared with The Chopping Block, and you will be receiving class and/or marketing information from the provider.

  • Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Still have questions? Ask the community.

Refund Policy
A one-week notice is required for cancellation of any class. If you do not cancel by telephone at least 1 week in advance of your scheduled class, we will charge your credit card in full for the class. Please feel free to send a friend in your place if you cannot attend and it is within one week of the class as no refunds will be available. All classes also have a non-refundable, non-transferable 10% fee for the operational and administrative costs incurred by The Chopping Block. This service fee will not be refunded and cannot be transferred in the case of any cancellation.

Map

Google Map

The Chopping Block at the Mart

All classes at this location

Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 1485 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Kate
HI - Im wondering if in your classes the students go home with any of the products made?
Answer from Helen J. Verified Student
Yes you do and you get to taste everything you make before you go home.
Answer
Cancel

Reviews of Classes at The Chopping Block at the Mart (188)

(188 Reviews)
Pie and Tart Boot Camp
Reviewed by Anonymous on 11/18/2018
This pie and tart class was really excellent. Beyond just teaching how to make excellent pies and tarts, we also learned how to recover from crust rolling mistakes and minor disasters. I highly recommend this class.
Pie and Tart Boot Camp
Reviewed by Helen J. on 4/22/2018
I enjoyed this class just like the first time I took it and look forward to taking more courses. I wish you would consider having classes on using kitchen tools, such as pressure cookers food processors, slow cookers and etc. I know you get a booklet with your equipment, but I think it would be easier if you could go to a class and learn to use the equipment properly with guidance, and be more secure in what you are doing. Thanks again
Pie and Tart Boot Camp
Reviewed by Anonymous on 10/14/2017
The instructor was very rude and impatient. The food was bland with the exception of the food made by the assistant. The food made by the assistant was terrific.
Pie and Tart Boot Camp
Reviewed by Susan L. on 2/25/2019
Pie and Tart Boot Camp
Reviewed by Nina M. on 1/16/2017
loading...

School: The Chopping Block at the Mart

The Chopping Block at the Mart

Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well...

Read more about The Chopping Block at the Mart

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified Chicago educator.

Want to take this class?

Save to Wish List
Taking this class for work? Get exclusive perks & discounts for free.

2 Top Choices

Make and Take: Thanksgiving Pies (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Chef Rachel Cuzzone presents Make and Take: Thanksgiving Pies (Hands On) In our new series, you’ll make it, take it home, and bake it! In this class, Chef Rachel will teach you the art of the perfect pie crust, pie filling, cream filling, and pie assembly. After making the pie dough, rolling out to fit into a pie shell, you’ll fill one with seasonal...

Sunday Nov 24th, 12pm - 2pm

Take & Bake Pies

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Take and Bake Holiday Pie! Learn to make the perfect Flakey pie crust and take home a pie and a beautiful Emile Henry Pie dish! I couldn’t decide between pumpkin and pecan so I combined them for a perfect marriage of fall desserts. MENU Flaky all butter pie crust Pumpkin Pecan Pie Cinnamon sugar whipped Cream *everyone takes home a ready...

Wednesday Nov 27th, 11am - 2pm