Summer Pie and Tart Boot Camp
- All levels
- 18 and older
- $150
- 222 W Merchandise Mart Plaza, Chicago, IL
- 4 hours & 30 minutes
May 30th
1–3:30pm CDT
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Summer Pie and Tart Boot Camp is unfortunately unavailable
Thankfully we have 1 other Pie Class for you to choose from. Check our top choice below or see all classes for more options.
Hands-on Cooking: French Tarts
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Classic French tarts can be sweet or savory. In this hands-on cooking class, you will learn how to prepare tender crusts that can be filled in a variety of ways. Featured recipes include leek and smoked salmon tart for a main course and a dark chocolate and pear tart for dessert.
Thu, May 30th, 1–3:30pm CDT
(2 hours & 30 minutes)
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- $150
- 4 hours & 30 minutes
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Class Description
Description
What you'll learn in this pie class:
Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection.
Perfect Pie Dough; Take Home Summer Berry Pie with Pecan Streusel; Raspberry-Nectarine Hand Pies; Individual Lemon Meringue Pies; Tomato Tart with Roasted Garlic, Goat Cheese and Arugula Salad. Each student will take home an 8-inch summer berry pie in a disposable pie pan, and an individual lemon meringue pie.
Skills Covered in Class Include: Making and Rolling Out Pie Dough; Selecting Fruit; Making Fruit Fillings; Preparing Streusel Topping; Using Cornstarch and Flour as Thickeners; Making Curd; Whipping Egg Whites; Selecting and Cutting Tomatoes.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people.
Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
Students will work in groups of 3 to 4 people.
Perfect Pie Dough; Take Home Summer Berry Pie with Pecan Streusel; Raspberry-Nectarine Hand Pies; Individual Lemon Meringue Pies; Tomato Tart with Roasted Garlic, Goat Cheese and Arugula Salad. Each student will take home an 8-inch summer berry pie in a disposable pie pan, and an individual lemon meringue pie.
Skills Covered in Class Include: Making and Rolling Out Pie Dough; Selecting Fruit; Making Fruit Fillings; Preparing Streusel Topping; Using Cornstarch and Flour as Thickeners; Making Curd; Whipping Egg Whites; Selecting and Cutting Tomatoes.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people.
Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
Students will work in groups of 3 to 4 people.
School Notes:
Important:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.
Refund Policy
A one-week notice is required for cancellation of any class. If you do not cancel by telephone at least 1 week in advance of your scheduled class, we will charge your credit card in full for the class. Please feel free to send a friend in your place if you cannot attend and it is within one week of the class as no refunds will be available. All classes also have a non-refundable, non-transferable 10% fee for the operational and administrative costs incurred by The Chopping Block. This service fee will not be refunded and cannot be transferred in the case of any cancellation.
Please note: all virtual class sales are final. All virtual students will receive a recording of the class within 48 hours of the class.
Reviews of Classes at The Chopping Block at the Mart (212)
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The Chopping Block at the Mart
Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well...
Read more about The Chopping Block at the Mart
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The Chopping Block at the Mart
River North, Downtown/Loop
222 W Merchandise Mart Plaza Ste 107
At W Kinzie St
Chicago, Illinois 60654 River North, Downtown/Loop
222 W Merchandise Mart Plaza Ste 107
At W Kinzie St
Chicago, Illinois 60654
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