Take & Bake Pies is unfortunately unavailable

Thankfully we have 3 other Pie Classes for you to choose from. Check our top choices below or see all classes for more options.

Course Details
Price:
$60
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
Lisle, Suburbs
1970 University Ln
At Varsity Dr
Lisle, Illinois 60532
(Map)
Purchase Options
Save to WishList

8 people saved this class

Book Private Party
Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 16

What you'll learn in this pie class:

Take some of the pressure off your Holiday and make pies in our kitchen, they were still homemade and made with love!

Here is the deal:

You will learn to make a perfect pie crust, rolling, cooking pies.

You will make sheet pan pies to roll, bake, and eat.

You will make your own pie to roll and assemble to take home to bake.

Menu – both pies will be made in kits with one made in a beautiful red stone pie dish to be baked at home 

  • Flakey hand made pie dough
  • Apple Pie with Crumble Topping
  • Pumpkin Ginger Pie

What To Expect: Hands On Class

Our professional Chef’s will teach you the proper techniques to elevate your cooking. You will work in groups with other guests in a fun, hands-on environment led by our professional chef instructors.


  • Work from a recipe that was created for each specific class
  • Work side-by-side with other students to prepare each dish from start to finish
  • Classes are roughly 2 1/2 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class!
  • Cooking classes are conducted in our state of the art Blue Star outfitted demonstration kitchen and each class is led by an experienced chef instructor
  • Students receive a 10% to shop before or after class

Substitutions and Class Format

We reserve the right to substitute ingredients, menus, recipes, chefs and instructors. Unless noted otherwise, all of our classes are hands-on and participatory in style. 

Our class size is limited and classes are structured to allow each student the opportunity to work closely with the chef in the preparation of dishes and to observe, up-close, the ingredients, tools and techniques used in the making of all dishes. The exception to the hands-on format are classes labeled as “Demonstration” or “Demo” or “Lecture”.


Still have questions? Ask the community.

Refund Policy
Should you need to cancel a reservation for any class, you will receive a full refund for any cancellation made four (4) days or more before the class date.

Cancellations made three (3) days or fewer before the class date will be put
on a Cooking Class voucher that can be applied toward a future class, however, no refunds, exchanges or vouchers will be given to changes or
cancellations made on the day of the class or for no shows — without exception.

Reservations are fully transferable and if you are unable to attend a class someone else may attend in your place without notice. Changes and cancellations may be made through emailing [email protected] In the event we cancel a class a full refund will be given.

Map

Google Map

North American Pizza and Culinary Acad.

All classes at this location

Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 600 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (0)

Get quick answers from CourseHorse and past students.

Reviews of Classes at North American Pizza and Culinary Acad. (24)

School: North American Pizza and Culinary Acad.

 

At the North American Pizza and Culinary Academy, our goal is to get everyone as excited about food as we are. Cooking is a life skill that gives back in the most rewarding ways, you get to eat your work! From novice to full fledged fellow foodies, our classes are designed for people of ALL ages and...

Read more about North American Pizza and Culinary Acad.

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified Chicago educator.

Want to take this class?

Save to Wish List
Booking this class for a group? Find great private group events here

3 Top Choices

Online Cooking: Shepherd's Pie and Veg Soup Meal Prep Deal

Online Cooking: Shepherd's Pie and Veg Soup Meal Prep

This class is temporarily being offered remotely.

at Classpop! - Virtual Classroom

Online Cooking Class: Shepherd's Pie and Vegetable Soup Meal Prep If you have a skillet and a small baking dish, you're all ready to join this interactive virtual cooking class. Chef Daniel will guide you through the steps of making shepherd's pie with ground beef, chicken or turkey. Seasonal vegetables and creamy mashed potatoes accompany this...

Friday Dec 4th, 4pm - 5:15pm Eastern Time

Now:
$39
Was:
$78

Virtual Cook Along: Shepherd's Pie Workshop

This class is temporarily being offered remotely.

at The Chopping Block at the Mart - **Virtual Classroom

If you’re in the mood for a comfort food classic, then this is the class for you. Learn how to make a hearty, soul-satisfying feast in this intensely interactive 2-hour virtual workshop, where our chef will guide you through all of the essential techniques and skills in order to make this cold-weather favorite. Menu: Shepherd’s...

Monday Dec 28th, 6pm - 8pm Central Time

$82.50

Pie and Tart Boot Camp: New Menu

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection. Menu: Perfect Pie Dough Cranberry Curd Tart with Whipped Cream and Candied Orange Zest Individual Dutch Apple Pies Sweet Potato Hand...

Sunday Dec 6th, 10am - 2:30pm Central Time