Thankfully we have 9 other Pizza Making Classes for you to choose from. Check our top choices below or see all classes for more options.
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Taste Buds Kitchen Bannockburn
2521 Waukegan Rd
Near Half Day Rd
Bannockburn, Illinois 60015 Bannockburn, Suburbs
2521 Waukegan Rd
Near Half Day Rd
Bannockburn, Illinois 60015
We are in the Bannockburn Green shopping center, at the intersection of Waukegan & Half Day, slightly set back with a cluster of other businesses to the left of Heinen’s.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
At Taste Buds Kitchen, our mission is to be the top culinary entertainment experience for kids, families and adults by engaging and delighting our budding chefs in the kitchen. We strive to create a lifestyle around connecting, learning and growing in the culinary playground of the kitchen. Our events...
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
Grilling season is year round in our eyes so we’re still going strong, we’re ready to up your pizza game! This hands-on class, geared for home pizza-makers who want to take their pizza outdoors. We’ll bake a few in our residential Blue Star ovens with our new pizza stones as well, and put some on grill for some fun summer pizza ideas! We’ll...
Saturday Oct 19th, 11am - 2pm
This class is designed for the more advanced pizza maker. This class gives you a better understanding of different pizza styles. Other topics covered in this 3 day class are dough chemistry and functionality of ingredients. This course will give you the confidence to make great pies and leave you with a better understanding of classic Italian...
Tuesday Oct 22nd, 9am - 5pm(3 sessions)
Mamma Mia! Master the art of creating authentic Neapolitan pizzas. Menu: Kale Salad with Pancetta and Parmesan Pistachio Pesto, Italian Sausage and Fontina Cheese Pizza Spinach, Mushroom and Roasted Garlic Pizza with Smoked Provolone Quattro Formaggi White Pizza Skills Covered in Class Include: Making and rolling out...
Sunday Nov 10th, 6pm - 8:30pm
PIZZA PARTY!!! This is the night you have been waiting for… join us in celebration pizza and prosecco and watch a Master at work! Master Istruttore Leo Spizzirri and our pizzaioli will be stretching dough and firing pizzas all evening in our oven room, for this special pizza party dinner. Bring all of your questions and learn pizza making from...
Friday Nov 1st, 6pm - 8pm
Mamma Mia! Master the art of creating authentic Neapolitan pizzas in your own home. Grilled Romaine Salad with Crispy Pancetta and Parmesan Margherita (Tomato Sauce, Fresh Mozzarella and Basil) Pizza Roasted Red Pepper and Artichoke Pizza with Goat Cheese Prosciutto and Arugula White Pizza Skills Covered in Class Include: ...
Monday Oct 28th, 6pm - 8:30pm
We are pleased to welcome the Fusco Twins part of the new generation of pizza makers! Originally working in the postal service of Milan but knowing that this was not their passion, they asked themselves what their next step would be; and it always came back to pizza. This is how their adventure began! They were not born into a family of pizzaioli,...
Tuesday Nov 19th, 9am - 5pm
Do you love pizza? Great, so do we… come in with your pizza partners in crime for pairings of our favorite natural wines and craft beers. Chef Leo will walk you through the entire process of making pizza like a pro and Chef Renee will walk you through how to pair pizza with the perfect pint or wine. In this class you will learn to mix dough for...
Tuesday Nov 19th, 6:30pm - 8:30pm
We have partnered with Breville for this incredible Masterclass led by Master Instructor Leo Spizzirri. In this Masterclass our professional pizzaiolo will share the secrets behind amazing pizza! Learn about different types of pizzas, how to properly make and stretch dough, how to correctly top and cook pizzas like the experts and more. MENU ...
Friday Nov 22nd, 6:30pm - 8:30pm
Mamma Mia! Master the art of creating authentic Neapolitan pizzas in your own home. Menu: Kale Salad with Pancetta and Parmesan Pistachio Pesto, Italian Sausage and Fontina Cheese Pizza Spinach, Mushroom and Roasted Garlic Pizza with Smoked Provolone Quattro Formaggi White Pizza Skills covered in class: Making and rolling out yeast dough...
Monday Nov 25th, 6pm - 8:30pm
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