In our new series, One + Done, we’re focusing on one technique, one skill, one recipe and sharing our secrets with you. In this class, we are featuring Pate a Choux, or cream puff pastry. This dough is miraculous and so versatile! No secrets, just a few minutes of work resulting in an easily shaped dough that can be baked and filled with anything creamy, sweet or savory. After bake adaptations are a breeze.
You’ll make your own batch of pate a choux, pipe, and bake. We will fill one savory and one sweet and you’ll leave armed with the know how to make your own batch at home to freeze for use anytime. Pick your session and we’ll have you in and out with your treats in an hour!
On the menu:
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Downtown Glen Ellyn is home to one of the freshest and most innovative stores for cooking and food lovers locally, regionally and even globally. Open since September 2011 at 490 North Main Street, in a beautiful historic landmark building, is Marcel’s – a fresh kind of culinary experience.
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)