Cheese Classes in Chicago, IL

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Cheese Classes Coming up in Chicago

42 classes have spots left

An Evening with Joe Bastianich & Grana Padano

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Would you like to learn more about the world of Italian wine and aged cheese? In this exclusive demonstration class, Eataly partner and noted restaurateur Joe Bastianich will be offering an intimate vertical tasting of three vintages of Vespa Bianco, the flagship wine of the Bastianich winery.  The Bastianich winery was founded in 1997 in Friuli...

No Upcoming Schedules
$74.75

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Taco Tuesday: Mushroom and Cheese Tacos

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Stop by on your lunch break, and enjoy some muy sabroso Mexican cuisine. We will start promptly at noon, so please arrive a few minutes before class starts.  Recipes include: Mushroom and Cheese Tacos;  Mexican Rice and Beans. Join us for a fun and casual cooking demonstration in the heart of our retail store! You'll be surrounded by...

No Upcoming Schedules
$20

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Pre-Game Essential Mixology

at A-List Startenders - Portage Park 4401 N Milwaukee, Chicago, Illinois 60630

We believe that knowledge is power--Introducing our Essential Mixology course. Whether you have no experience, have taken a bartending course, or are experienced in bartending - this class is for you.  Take part in our highly interactive course where you will build and enjoy your very own creations. This 2 Hour crash course in mixology will have...

No Upcoming Schedules
$65

Demonstration Cooking: Mushrooms

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Discover the versatility of mushrooms in this demonstration cooking class featuring preparation tips and basic cooking methods.  Enjoy mushroom yogurt lettuce cups, portobello cheese “steaks,” mixed mushroom lasagna, and French onion and mushroom broth soup. 

No Upcoming Schedules
$57

Hands-on Cooking: Pasta

at Chicago Botanic Garden

Master the art of making fresh pasta. You will learn techniques for mixing and rolling pasta dough from scratch to use in chard- and cheese-stuffed ravioli with herb butter sauce and linguine with jumbo cheesy meatballs. Take home a batch of ravioli. Alcohol will be served in this class.

No Upcoming Schedules
$112

Steak and Martinis (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

It’s part of the American dream, a medium-rare steak and a shaken-not-stirred martini. Pure savory indulgence! Some argue that beef is far too bold for something as elegant as a properly balanced martini, but none can argue that having a martini before your steak is a necessity! To properly enjoy a good steak, all of your pleasure receptors need...

No Upcoming Schedules
$90

French Bistro

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Tres Magnifique! Embrace the change of season while traveling vicariously to La Belle France.  Menu: Frisée, Hazelnut and Goat Cheese Salad with Dijon Vinaigrette Forty-Clove Garlic Braised Chicken Truffle Mashed Potatoes Pear Clafoutis with Whipped Cream Skills Covered in Class Include:  Getting Familiar with French Cooking Techniques...

No Upcoming Schedules
$99

Hands-on Cooking: Indian Breads

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Layered with vegetables and butter, breads are the star of an Indian meal.  In this cooking class, make stuffed north Indian flat breads, known as paratha, such as aloo (potato), gobi (cauliflower), paneer (cottage cheese), palak (spinach), and lachha (layered) paratha.  Learn dough preparation and pairing options. Students will make fresh...

No Upcoming Schedules
$75

Demonstration Cooking: Oven Suppers

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Weeknight cooking is simplified by preparing everything in the oven. You will learn how to make a roux, techniques for roasting vegetables, and different knife cuts during preparation of chicken and wild rice stew; vegan harvest casserole; and macaroni, chile, and cheese with sheet pan shrimp fajitas. 

No Upcoming Schedules
$70

Pierogis! (Hands-On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

A classic Polish dish, pierogis are unleavened dumplings that are filled and boiled, then served with melted butter on top or fried with butter and onions until golden brown then served with sour cream on top. Pierogis can be stuffed with whatever your imagination can consider; traditionally, potato, beet, cheese, sauerkraut. Whatever the filling,...

No Upcoming Schedules
$75

Pie and Tart Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection. Menu: Perfect Pie Dough Cranberry Curd Tart with Whipped Cream and Candied Orange Zest Individual Dutch Apple Pies Sweet Potato Hand Pies with Maple-Walnut Glaze...

No Upcoming Schedules
$148.50

New Fall Baking Classics

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

We're putting a twist on these fall desserts, and taking your seasonal favorites to the next level. These treats are sure to warm up the chilly days! Menu: Maple Pot de Crème with Bourbon Whipped Cream Pumpkin Bread with Orange-Cream Cheese Frosting Cranberry-Almond Crostata Apple Fritters with Cider Glaze Skills Covered in Class Include: ...

No Upcoming Schedules
$95

Wine Crush: California Wine and Dine (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Pick, crush, stomp, and repeat. Harvest in California’s Napa and Sonoma Valley wine regions, typically from mid-August through October, bursts with vibrant golden yellow and crimson colors, mingled with aromas of ripening fruit and crushed grapes. Celebrate the first loads of fruit to be crushed to create a new vintage with a wine country inspired...

No Upcoming Schedules
$85

Hands-On Arancini

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Warmer days are coming, and we’re ready. To kick off the season of sun, we’re hosting weekly hands-on arancini classes at our tasting lab! The epitome of southern Italian street food, these small risotto balls are stuffed with mozzarella and peas, dredged in breadcrumbs, and deep fried. The resulting arancini — named for the "little oranges"...

No Upcoming Schedules
$31.22

Salt/Fat/Acid/Heat (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Her book and show are all the rage. By now, you’ve seen Chef and food writer Samin Nosrat travel the world to explore four basic keys to cooking while serving up feasts and helpful tips along the way.  Chef Kiley is sharing Chef Nosrat’s simple philosophy: master the use of just four elements, salt, fat, acid, and heat, and anything you cook...

No Upcoming Schedules
$80
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