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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
We're in love with foods
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Expand your knowledge of beef cuts beyond the norm from a variety of primals that are gaining in popularity among foodies and favored by butchers for their superior flavor and great value. You're probably familiar with the common cuts such as tenderloin, ribeye and strip steak, but what about the lesser known parts of beef that are...
Saturday Oct 26th, 10am - 2pm
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