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Knife Skills

Master the art of precision in our Knife Skills class, where you'll learn essential techniques for safe and efficient vegetable and herb cutting. From mastering the dice of an onion to honing your knife sharpening skills, unlock the secrets to becoming a confident and proficient home chef. Join us to elevate your culinary prowess and ensure every slice is perfect.

  • All levels
  • 18 and older
  • $97.75
  • 2755 W Belmont Ave, Chicago, IL
  • 2 hours

Start Dates (1)

  • $97.75
  • Tutore @ 2755 W Belmont Ave, Chicago, IL 60618
  • 2 hours
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Class Description

Description

What you'll learn in this knife skills class:

Our goal for this class is to teach you the proper way to safely cut vegetables and herbs. We will teach you how to correctly hold a knife and the best ways to chop or dice certain vegetables. We will also share with you a number of “don’t” do with you knives. Finally we will walk you through the best way to sharpen and take care of your knives.

What you will learn:

  • How to dice an onion
  • How to dice a carrot
  • Chopping parsley
  • Chiffonade of herbs
  • Differences in knives
  • How to select a knife for you
  • Knife safety
  • Knife sharpening and honing
What’s Included:
  • All cutlery and ingredients needed to prep and create the dishes
  • Recipe cards
  • Please note that you will be standing and cooking for up to 2 hours. We advise that you wear comfortable clothing and shoes.

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Tutore

TUTORE is a sophisticated yet approachable Italian-centric cooking school located at 2755 W. Belmont Avenue in Chicago, Illinois. Our goal is to offer you a superior instructional experience.

TUTORE is founded and operated by Dean Zanella and James De Marte, who collectively have over 75 years of...

Read more about Tutore

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