Thankfully we have 5 other Knife Skills Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.
We are so excited to bring you our brand new online cooking classes! Looking to have more confidence in the kitchen?! Mastering knife skills is the essential ingredient! Join us as we learn how to mince, slice, and dice like a pro! Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn something new as we #stayhome!
Live Online Class:
This class is offered online as a live cooking class. We'll be sharing the same amazing culinary entertainment you'd get if you were in our Kitchen, except you can be in your jammies (no judgement here). Ask questions, take notes, and have our instructor answer you LIVE. We promise it'll feel a whole lot like you're in our Kitchen and you'll be practicing safe social distancing as we all #stayhome. At the end of the class, we'll all "sit down" (virtually of course) to savor what we've made. We can't wait to cook with you soon!
After registering, you will receive a confirmation email that includes a short shopping list along with the recipes so that you can purchase what you need to actively participate. If you can't find all of the ingredients, you can still join the class and either omit that ingredient or just enjoy learning along with us.
Accessing the Class:
You will need to download the free Zoom app onto your desktop, tablet or phone before the class. After registering, you will receive a separate email that includes a Zoom link to our online class. We recommend joining from a laptop to see better but tablets work just fine as well. Please have all of your ingredients and equipment ready and waiting and your recipes open (or printed).
Our classes are BYOB (in our Kitchen and at-home) so please have whatever you'd like to drink in hand. :) It's going to be so much fun!
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Still have questions? Ask the community.
Registrations are non-refundable. Cancellation notice must be received by email 48 hours prior to the start time of your event to receive kitchen credit, less a 10% cancellation fee. For multi-day camps and semesters, cancellation notice must be received 48 hours prior to the first day of the registered series to receive credit for the entire series; we are not able to offer partial cancellations or makeup classes for individual sick days that are missed. Kitchen credits expire 6 months from the date of your request. No refunds or kitchen credits will be issued when fewer than 48 hours notice is provided. Taste Buds Kitchen is unable to make exceptions to this policy for scheduling conflicts, last-minute illnesses or no shows. If you cannot attend your event for any reason, you are always welcome to send a friend in your place, and we hope that you do! If you registered via CourseHorse, you must send your cancellation request to [email protected] <mailto:[email protected]> within 48-hours of the class start time to receive a credit.
Please note that the confirmation email students receive from CourseHorse is not the official confirmation email from the school, and that students are not guaranteed to be enrolled into the class they’ve registered until they receive the confirmation email from Taste Buds Kitchen.
Taste Buds Kitchen Bannockburn
Chicago, Illinois Online
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
At Taste Buds Kitchen, our mission is to be the top culinary entertainment experience for kids, families and adults by engaging and delighting our budding chefs in the kitchen. We strive to create a lifestyle around connecting, learning and growing in the culinary playground of the kitchen. Our events...
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
Do you feel comfortable chopping, dicing, mincing? Have you already taken a Knife Skills class but want to go one step further? This is the class you are looking for! You will learn how to break down and debone a whole chicken, how to slice avocados, supreme an orange, dice tomatoes and work with fresh herbs. Materials needed to fully participate:...
Saturday Sep 26th, 5:30pm - 6:30pm Eastern Time
In this interactive online cooking class with Italian-trained Chef Chris, you'll learn how to slice, dice, and chop like a pro and learn classic knife skills that will level up your home cooking. Some of the cuts you will learn include the mince, the julienne, the dice and the chiffonade. Then, you will use your newfound skills to create two classic...
Sunday Sep 27th, 3pm - 4pm Eastern Time
Everything you need to know about choosing, storing, sharpening, holding, and using a chef's knife, the most important tool in the kitchen. It is necessary for you to have a chef's knife at home in order to get the most out of this class. And so you have something to do with all your newfound knife skills, we'll also cook up a delicious Vegetable...
Tuesday Oct 6th, 6pm - 7:30pm Eastern Time
Good knives and impeccable knife skills are critical for all cooks and chefs. Knowing how to properly use a good chef’s knife will shorten the time you spend in the kitchen and give you confidence to tackle any recipe. Repetition and practice are at the heart of the development of high level knife skills and when used properly, your knife performs...
Saturday Oct 3rd, 3pm - 4pm Central Time
Knife Skills & Giardiniera Knife basics will cover everything from, sharpening versus honing, mincing versus rough chop. What does it all mean? After taking this class, you’ll feel like a Chef. We will cover the basics (and not so basics) of knife care, sharpening, honing and the various cuts you will come across in a typical recipe. Put those...
Sunday Oct 11th, 11am - 1:30pm Central Time
Know someone who would like this class but not sure of their schedule? (We recommend this!)
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)
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