Course Details
Price:
$65 19 seats left
Start Date:

Tue, Aug 20, 10:00am - 1:00pm

Location:
Lisle, Suburbs
1970 University Ln
At Varsity Dr
Lisle, Illinois 60532
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Description
Class Level: Beginner
Age Requirements: 18 and older
Average Class Size: 16

What you'll learn in this knife skills class:

Knife basics will cover everything from, sharpening versus honing, mincing versus rough chop. What does it all mean? After taking this class, you’ll feel like a Chef. We will cover the basics (and not so basics) of knife care, sharpening, honing and the various cuts you will come across in a typical recipe.

Our Chef and kitchen staff will make dinner so we can have a Q&A while we eat a well deserved meal, prepped with care!
 
What To Expect: Hands On Class

Our professional Chef’s with years of experience will teach you the proper  techniques for elevating your cooking. You will work in groups with other guests in a fun, hands-on environment led by our professional chef instructors.
  • Work from a recipe that was created for each specific class
  • Work side-by-side with other students to prepare each dish from start to finish
  • Classes are roughly 2 1/2 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class!
  • Cooking classes are conducted in our state of the art Blue Star outfitted demonstration kitchen and each class is led by an experienced chef instructor
  • Wine, Beer and soft drinks are available for purchase (sorry, no BYOB)
  • Students receive a 10% to shop before or after class
Substitutions and Class Format

 We reserve the right to substitute ingredients, menus, recipes, chefs and instructors. Unless noted otherwise, all of our classes are hands-on and participatory in style. Our class size is limited and classes are structured to allow each student the opportunity to work closely with the chef in the preparation of dishes and to observe, up-close, the ingredients, tools and techniques used in the making of all dishes. The exception to the hands-on format are classes labeled as “Demonstration” or “Demo” or “Lecture”.

Still have questions? Ask the community.

Refund Policy
Should you need to cancel a reservation for any class, you will receive a full refund for any cancellation made four (4) days or more before the class date.

Cancellations made three (3) days or fewer before the class date will be put
on a Cooking Class voucher that can be applied toward a future class, however, no refunds, exchanges or vouchers will be given to changes or
cancellations made on the day of the class or for no shows — without exception.

Reservations are fully transferable and if you are unable to attend a class someone else may attend in your place without notice. Changes and cancellations may be made through emailing [email protected] In the event we cancel a class a full refund will be given.

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North American Pizza and Culinary Acad.

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Start Dates (1)
Start Date Time Teacher # Sessions Price
10:00am - 1:00pm TBD 1 $65

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Reviews of Classes at North American Pizza and Culinary Acad. (10)

(10 Reviews)
Knife Skills
Reviewed by Anonymous on 4/18/2019
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School: North American Pizza and Culinary Acad.

 

At the North American Pizza and Culinary Academy, our goal is to get everyone as excited about food as we are. Cooking is a life skill that gives back in the most rewarding ways, you get to eat your work! From novice to full fledged fellow foodies, our classes are designed for people of ALL ages and...

Read more about North American Pizza and Culinary Acad.

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