Fall BBQ With Man Meat BBQ is unfortunately unavailable

Thankfully we have 2 other BBQ Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Course Details
Price:
$130
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Booking for 6+?
Location:
Lisle, Suburbs
1970 University Ln
At Varsity Dr
Lisle, Illinois 60532
(Map)
Share:
Purchase Options
Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 16
Teacher: Mikey Kay

What you'll learn in this bbq cooking class:

This is a comprehensive course on charcoal grilling class using the best lump charcoal on the market Jealous Devil for smoking and grilling; 4 hours of fire, smoke and meat!

This course has limited seating, that will walk you through the ins and outs of grilling. You do not want to miss this class!

What To Expect: Hands On GRILLING Class – This class will be held outdoors rain or shine

Your Pit Master will walk you through the proper techniques to elevate your cooking, grilling and smoking. You will work in groups with other guests in a fun, hands-on environment led by Mikey Kay. Work from a recipe that was created for each specific class.

  • Work side-by-side with other students to prepare each dish from start to finish
  • Grilling classes involve some long cook times and are roughly 4 hours, unless otherwise noted above, and each student will enjoy the fruits of your labor.
  • Cooking classes are conducted in our state of the art Blue Star outfitted demonstration kitchen and each class is led by an experienced chef instructor.

Students will receive a 10% to shop before or after class

MENU

  • Smoked spare & baby back ribs
  • Smoked deviled eggs
  • Smoked crunchy chicken wings
  • Smoked pork belly burnt ends

Please Note: Wine, beer and Soft drinks are for sale (sorry, no BYOB)

Food Allergies
If you have any dietary restrictions or allergies that we can work around, PLEASE reach out to Coursehorse at least 2 days in advance.

We can not make any substitutions the day of class. thank you for understanding.

Substitutions and Class Format
We reserve the right to substitute ingredients, menus, recipes, chefs and instructors. Unless noted otherwise, all of our classes are hands-on and participatory in style. Our class size is limited and classes are structured to allow each student the opportunity to work closely with the chef in the preparation of dishes and to observe, up-close, the ingredients, tools and techniques used in the making of all dishes. The exception to the hands-on format are classes labeled as “Demonstration” or “Demo” or “Lecture”.

Still have questions? Ask the community.

Refund Policy
Should you need to cancel a reservation for any class, you will receive a full refund for any cancellation made four (4) days or more before the class date.

Cancellations made three (3) days or fewer before the class date will be put
on a Cooking Class voucher that can be applied toward a future class, however, no refunds, exchanges or vouchers will be given to changes or
cancellations made on the day of the class or for no shows — without exception.

Reservations are fully transferable and if you are unable to attend a class someone else may attend in your place without notice. Changes and cancellations may be made through emailing [email protected] In the event we cancel a class a full refund will be given.

Map

Google Map

North American Pizza and Culinary Acad.

All classes at this location

Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 1300 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (0)

Get quick answers from CourseHorse and past students.

Reviews of Classes at North American Pizza and Culinary Acad. (10)

School: North American Pizza and Culinary Acad.

 

At the North American Pizza and Culinary Academy, our goal is to get everyone as excited about food as we are. Cooking is a life skill that gives back in the most rewarding ways, you get to eat your work! From novice to full fledged fellow foodies, our classes are designed for people of ALL ages and...

Read more about North American Pizza and Culinary Acad.

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified Chicago educator.

Want to take this class?

Save to Wish List
Booking this class for a group? Find great private group events here

2 Top Choices

Third Thursday: One+Done: Buttermilk .... (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Complete Course Title: Third Thursday: One+Done: Buttermilk Biscuits (Hands On) In our new series, One + Done, we’re focusing on one technique, one skill, one recipe and sharing our secrets with you. In this class, we are focusing on the glorious biscuit. Biscuits can seem intimidating and carry a mystique that can discourage home bakers. ...

Thursday Sep 19th, 9:30am - 10:30am

One+Done: The Perfect Caramel Sauce (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Complete Course Title: Third Thursday: One+Done: The Perfect Caramel Sauce (Hands On) In our new series, One + Done, we’re focusing on one technique, one skill, one recipe and sharing our secrets with you. In this class, we are featuring the perfect caramel sauce. Rich and creamy, paired with apples, gingerbread, bread pudding, ice cream,...

Thursday Oct 17th, 9:30am - 10:30am