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Charcuterie Board From Scratch is unfortunately unavailable

Thankfully we have 1 other Charcuterie Class for you to choose from. Check our top choice below or see all classes for more options.

Charcuterie Board + Tiramisu + Wine

Tutore @ 2755 W Belmont Ave, Chicago, IL

Join us for an immersive culinary experience where you'll learn the art of crafting a show-stopping charcuterie board alongside classic tiramisu, all while savoring two glasses of wine. Discover pickling, mousse-making, and plating techniques to elevate your entertaining skills. Unleash your inner chef in a hands-on class that promises to delight your taste buds and impress your guests.

All levels 21 and older
See all Charcuterie classes Chicago

Charcuterie Board From Scratch

  • All levels
  • 18 and older
  • $99
  • 4747 N Lincoln, Chicago, IL
  • 3 hours

Start Dates (0)

  • $99
  • 3 hours
  • A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB.
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Class Description

Description

What you'll learn in this charcuterie class:

Learn how to prepare all of the key components, including bread and cheese from scratch, to create a well-balanced meat and cheese platter in this interactive demonstration, hands-on class. We'll spend time on plating and presentation techniques in order to turn your meat and cheese board into a beautiful landscape. 

In addition to the menu, we'll provide two additional cured meats, a hard cheese, a soft cheese, olives and mustard to make your board complete. Fulfill your fix with these approachable recipes that don't require special equipment-or reservations-so you can easily re-create the magic at home. 

Menu:

  • Pain de Campagne (Rustic French Country Loaf)
  • Homemade Burrata Cheese
  • Chicken Liver-Foie Gras Parfait
  • Quick Pickles
  • Sweet and Spicy Candied Nuts

Skills covered in class:

  • Working with and shaping yeast dough
  • Proofing
  • Determining bread doneness
  • Making cheese
  • Working with rennet
  • Making and baking savory custard
  • Presentation techniques
  • Selecting cured meats and cheeses
  • Pickling
  • Working with fresh herbs and spices
  • Preparing candied nuts

School Notes:
Important:
  • Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.

  • Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

All classes have a 4 business days cancellation policy, except Culinary Boot Camps which have a 16 business days cancellation policy.

You must email us at [email protected] to cancel an existing reservation, but please note the 15% service fee is non-refundable and non-transferable.

If you cancel within 4 business days, you will not receive a refund or credit for your class, but feel free to send a guest in your place. Our credit card refund policy is 90 days. If your purchase was made prior to that, you will receive an account credit, not a refund to your credit card.

Please note:

  • All virtual class sales are final.
  • All virtual students will receive a recording of the class within 48 hours of the class.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Chopping Block Lincoln Square (262)

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The Chopping Block Lincoln Square

Chicago’s premiere recreational cooking school and gourmet retail store, offers demonstration, hands-on cooking classes and virtual classes, as well as wine classes, private cooking parties and corporate team building events.

Classes at our Lincoln Square location cover subjects from cooking basics...

Read more about The Chopping Block Lincoln Square

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The Chopping Block Lincoln Square

The Chopping Block Lincoln Square

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