Tue, Nov 19, 6:30pm - 9:30pm
Learn how to prepare all of the key components, including bread and cheese from scratch, to create a well-balanced meat and cheese platter in this interactive demonstration, hands-on class. We'll spend time on plating and presentation techniques in order to turn your meat and cheese board into a beautiful landscape.
In addition to the menu, we'll provide two additional cured meats, a hard cheese, a soft cheese, olives and mustard to make your board complete. Fulfill your fix with these approachable recipes that don't require special equipment-or reservations-so you can easily re-create the magic at home.
Skills covered in class:
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Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well...
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