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Hands-On Vegetarian Mediterranean

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Explore the vibrant flavors of the Mediterranean through a hands-on culinary experience focused on vegetarian dishes. Master the art of working with fresh herbs, spices, and Mediterranean ingredients to create a feast that will delight your taste buds.

(260) All levels 18 and older
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Grilling Boot Camp

  • All levels
  • 18 and older
  • $357.50
  • 222 W Merchandise Mart Plaza, Chicago, IL
  • 6 hours & 30 minutes

Start Dates (0)

  • $357.50
  • The Chopping Block Merchandise Mart @ 222 W Merchandise Mart Plaza Ste 107, Chicago, IL 60654
  • 6 hours & 30 minutes
  • A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB.
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Class Description

Description

What you'll learn in this grilling class:

Join us for our comprehensive all-day, hands-on grilling workshop. Master the ins and outs of grilling with charcoal, gas and wood while learning tips and methods in brining, marinating, slow cooking, smoking, dry and wet rubs. You will leave this class feeling "fired up" for an adventurous grilling season. Jump on board, whether you're a novice or a weekend warrior!


Menu:

  • Smoked Spatchcocked Chicken with Alabama White BBQ Sauce and Barbecue Baked Sour Cream Drop Biscuits
  • Spice-Rubbed Rib-Eyes with Smoked Tomato-Chili Sauce
  • Whole Grilled Trout with Grainy Mustard Sauce and Fennel-White Bean Salad
  • Cider-Brined Bone-In Pork Chops with Grilled Potatoes and Green Beans
  • Grilled Pizza with Spicy Sausage, Roasted Peppers and Goat Cheese
  • Wood-Fired Seasonal Fruit Cobbler


Skills covered in class:

  • Setting up and maintaining a charcoal grill
  • Cooking over direct and indirect heat
  • Brining, marinating, rubbing and smoking
  • Selecting poultry, beef, fish and pork
  • Determining meat and fish doneness
  • Baking on a charcoal grill
  • Balancing flavors
  • Grilling vegetables
  • Rolling out and grilling pizza
  • Using a pizza peel and pizza stone
  • Roasting peppers
  • Making fruit fillings


Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 10am (for lunch-time classes) and 2pm (for evening classes) on the day of class. Sponsored by Kalamazoo Outdoor Gourmet.

School Notes:
Important:
  • Please note that upon purchase, your email address may be shared with The Chopping Block, and you will be receiving class and/or marketing information from the provider.

  • Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

A one-week notice is required for cancellation of any class. If you do not cancel by telephone at least 1 week in advance of your scheduled class, we will charge your credit card in full for the class. Please feel free to send a friend in your place if you cannot attend and it is within one week of the class as no refunds will be available. All classes also have a non-refundable, non-transferable 10% fee for the operational and administrative costs incurred by The Chopping Block. This service fee will not be refunded and cannot be transferred in the case of any cancellation.

Please note: all virtual class sales are final. All virtual students will receive a recording of the class within 48 hours of the class.

Reviews of Classes at The Chopping Block at the Mart (212)

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  • This class will earn you 3575 points. Points give you money off your next class!

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The Chopping Block at the Mart

The Chopping Block at the Mart

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