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Ready, Set, Grill: Father’s Day Edition

at North American Pizza and Culinary Acad. - Lisle

(10)
Course Details
Price:
$130
Start Date:

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Booking for 6+?
Location:
Lisle, Suburbs
1970 University Ln
At Varsity Dr
Lisle, Illinois 60532
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 16
Teacher: Mikey Kay

What you'll learn in this grilling class:

Is Dad the hardest person to buy for? Does he have enough ties? Send him to NAPCA to grill with ManMeatBBQ for this comprehensive course on charcoal grilling class using the best lump charcoal on the market Jealous Devil for smoking and grilling; 4 hours of fire, smoke and meat!

This course has limited seating, that will walk you through the ins and outs of grilling. You do not want to miss this class!

MENU
  • Smoked meatballs
  • Grilled potato skins
  • Smoked Mac and cheese
  • Pulled pork (smoking a pork shoulder)
  • Wine, beer and Soft drinks are for sale (sorry, no BYOB)
What To Expect: Hands On GRILLING Class – This class will be held outdoors rain or shine 
  • Your Pit Master will walk you through the proper techniques to elevate your cooking, grilling and smoking.
  • You will work in groups with other guests in a fun, hands-on environment led by Mikey Kay.
  • Work from a recipe that was created for each specific class.
  • Work side-by-side with other students to prepare each dish from start to finish
  • Grilling classes involve some long cook times and are roughly 4 hours, unless otherwise noted above, and each student will enjoy the fruits of your labor.
  • Cooking classes are conducted in our state of the art Blue Star outfitted demonstration kitchen and each class is led by an experienced chef instructor.
  • Wine, beer and Soft drinks are for sale (sorry, no BYOB)
Please Note:

Substitutions and Class Format

We reserve the right to substitute ingredients, menus, recipes, chefs and instructors. Unless noted otherwise, all of our classes are hands-on and participatory in style. Our class size is limited and classes are structured to allow each student the opportunity to work closely with the chef in the preparation of dishes and to observe, up-close, the ingredients, tools and techniques used in the making of all dishes. The exception to the hands-on format are classes labeled as “Demonstration” or “Demo” or “Lecture”.

Still have questions? Ask the community.

Refund Policy
Should you need to cancel a reservation for any class, you will receive a full refund for any cancellation made four (4) days or more before the class date.

Cancellations made three (3) days or fewer before the class date will be put
on a Cooking Class voucher that can be applied toward a future class, however, no refunds, exchanges or vouchers will be given to changes or
cancellations made on the day of the class or for no shows — without exception.

Reservations are fully transferable and if you are unable to attend a class someone else may attend in your place without notice. Changes and cancellations may be made through emailing [email protected] In the event we cancel a class a full refund will be given.

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Reviews of Classes at North American Pizza and Culinary Acad. (10)

(10 Reviews)
Ready, Set, Grill: Father’s Day Edition
Reviewed by Louis T. on 6/24/2019
Loved the class! Mikey Kay was an excellent instructor and the food was great. North American Pizza and Culinary is such a cool facility!
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School: North American Pizza and Culinary Acad.

 

At the North American Pizza and Culinary Academy, our goal is to get everyone as excited about food as we are. Cooking is a life skill that gives back in the most rewarding ways, you get to eat your work! From novice to full fledged fellow foodies, our classes are designed for people of ALL ages and...

Read more about North American Pizza and Culinary Acad.

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