Thankfully we have 6 other More Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.
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In this how-to class, you will learn the basics of searing and cooking the perfect meals for summertime. In this class, our La Scuola chef will teach you how to select the right ingredients that are perfect for searing and how to increase flavor to all types of foods through the process of searing.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
We're in love with foods
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Return to great-grandma's tried-and-true process to make pickled cucumbers in three styles—spicy dill, sweet bread-and-butter, and zesty relish. Designed for beginners, this class covers the basics—from recipes to food prep to sterilizing. You'll pick up tips and tricks for pickling all kinds of produce and head home with recipes and jars of tasty...
Saturday Aug 22nd, 11am - 1pm Eastern Time
When the Eastern Woodlands erupt with marvelous edible mushrooms, the picking is great. But too often, the harvest succumbs to rot in your kitchen. In this illustrated talk, master canner and author of Mycophilia Eugenia Bone explains the best ways to dry, freeze, pressure can, preserve in oil, and pickle both wild and cultivated mushrooms so you...
Saturday Aug 29th, 10am - 12pm Eastern Time
Join us for our comprehensive all-day, hands-on grilling workshop. Master the ins and outs of grilling with charcoal, gas and wood while learning tips and methods in brining, marinating, slow cooking, smoking, dry and wet rubs. You will leave this class feeling "fired up" for an adventurous grilling season. Jump on board, whether you're a novice...
Saturday Aug 22nd, 10am - 4:30pm Central Time
Spend a fun night exploring delicious recipes perfect for outdoor entertaining. As you make corn fritters with aged cheddar, zucchini-cilantro soup shooters, tomato crostini with whipped feta, scallion crepes with roasted eggplant filling, and shochu watermelon lemonade, learn knife cuts, crepe-making, and frying, braising, and marinating techniques. ...
Thursday Aug 27th, 6pm - 8:30pm Central Time
What better way to indulge in burgers than by pairing them perfectly with bourbon-based cocktails? Build a series of mouthwatering burgers, including bison, lamb, turkey and the supporting cast of sides and even a bourbon-spiked dessert! Once constructed and plated, we’ll pair the perfect burgers and sides with house-made bourbon cocktails....
Friday Aug 28th, 6:30pm - 9pm Central Time
Whether you're a beer aficionado or simply a social sipper, you'll love learning how beer enhances the flavor of your favorite foods. Join us as we create a hearty menu of comfort foods, both savory & sweet, that highlight a wide array of brews. So grab a beer (or a bottle of vino) and let’s get cooking and tasting! Menu: Chicken with...
Saturday Sep 19th, 7:30pm - 9:30pm Central Time
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