Growing season is winding down. You now have a nice hodgepodge of vegetables and want to put them to good use. What to do? Well make a pickle of course!
Crunchy white cauliflower, tangy green tomatoes, peppers, green beans and perhaps a squash – all veggies are welcome to join in the party.
Feel free to bring along your own assortment from your garden or market. I will also provide lots of options.
We will be chopping and slicing, so please bring an apron, knife and cutting board.
Please bring: An apron, knife and cutting board. Also any veggies from your garden or the market.
Still have questions? Ask the community.
Learn the lost art of canning, pickling, fermentation, kombucha, bread making using only natural and organic ingredients.
All our products are produced by hand, in small batches. The availability of the raw materials is mainly controlled by Mother Nature, along with the expertise of local farmers. We...
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