Thankfully we have 2 other Preserving Classes for you to choose from. Check our top choices below or see all classes for more options.
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In Italy, people have been preserving their food for centuries. From conserves to pickles, sauces and sott'olio or "under olive oil.” Join us as we learn to preserve ingredients from our local harvest here in Chicago, Italian-style.
In this class, our la scuola chef will demonstrate various methods of food preservation using seasonal ingredients available right here to you at Eataly Chicago and surround area Farmer’s Markets so that you can taste summer all year long. After a tasting of some of the chef’s preservations, you will have the opportunity to make your own preserves depending on seasonal availability!
July 12, 2019
August 9, 2019
September 6, 2019
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
We're in love with foods
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
Growing season is winding down. You now have a nice hodgepodge of vegetables and want to put them to good use. What to do? Well make a pickle of course! Crunchy white cauliflower, tangy green tomatoes, peppers, green beans and perhaps a squash – all veggies are welcome to join in the party. Feel free to bring along your own assortment from your...
Tuesday Oct 8th, 6:30pm - 8:30pm
Take some of your favorite summer crops and learn to preserve them for the winter months. This hands-on class will cover crop seasonality, food safety, and popular food-preservation techniques. Put your knowledge to work by preserving local fruit and vegetables to take home
Saturday Oct 19th, 10:30am - 4:30pm
Know someone who would like this class but not sure of their schedule? (We recommend this!)
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)