Thankfully we have 7 other Pasta Making Classes for you to choose from. Check our top choices below or see all classes for more options.
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In this express class format, you will learn how to shape some of the most traditional pasta shapes from Italy (think: farfalle, cavatelli, tagliatelle, pappardelle, garganelli). Our chefs and pasta experts will be with you to show you how it's done, offer recipe ideas, and answer any of your pasta-related questions!
During class, you'll enjoy a glass of Italian Prosecco and you'll take home our recipe for fresh pasta dough so you can master your skills at home.
If anyone under the age of 21 attends, we serve artisanal Italian sodas in lieu of wine or beer. Please notify us in advance for any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them. All guests planning to consume alcohol must be able to produce valid government - issued identification to prove they are 21 or older.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
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In this interactive online cooking class with Italian-trained Chef Chris, you'll learn how to make ravioli from scratch in the comfort of your own kitchen. Best of all, there is no fancy equipment required — just a bowl, a knife, and a rolling pin. Chef Chris will begin by teaching you how to make the pasta dough, then you'll concoct two fillings...
Friday Jul 10th, 6pm - 7pm Eastern Time
Join us for a virtual hands-on demonstration class all about lasagne! Lasagne is one of the most iconic Italian dishes, and so easy to assemble! Whether you are cooking for a few or cooking for a crowd, it's a dish sure to impress with minimal effort. In this virtual class, you’ll build your own custom lasagne from start to finish under the guidance...
Friday Jul 10th, 5:30pm - 6:30pm Central Time
Join us for a virtual hands-on workshop on how to prepare focaccia, an Italian flatbread, from start to finish. In this class, you’ll work with Eataly Chicago’s La Scuola Chef via Zoom class to form and shape focaccia dough and learn tips on how to produce this tasty bread -- perfect for a light lunch on the go. Class size is limited so participants...
Saturday Jul 11th, 2pm - 3pm Central Time
Gnocchi can be made from semolina flour, breadcrumbs, ricotta, wheat flour, egg, potato, sweet potato and any combination thereof, as long as the form recalls a knot or knuckle as the name commands. Join us for a virtual hands-on class as we trace the roots of the first gnocco in each of its many forms. Our Chef of La Scuola di Eataly Chicago will...
Friday Jul 17th, 5:30pm - 6:30pm Central Time
We are so excited to bring you our brand new online cooking classes! Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta dough recipe, plus how to make a simple pasta shape by hand without needing special tools. Learn to knead, roll and shape pasta...
Saturday Jul 25th, 6pm - 7:15pm Eastern Time
We are so excited to bring you our brand new online cooking classes! We’re rolling up our sleeves to master the art of the perfect hand rolled potato gnocchi! No gnocchi is complete without an easy-to-make tomato sauce you will make time and time again. Yum! Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn...
Thursday Jul 30th, 6pm - 7:30pm Eastern Time
Pasta, Pasta, Pasta! Do you know how to make fresh pasta by hand? Join us as we create our signature Pasta Dough and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling and shaping pasta like the pros into fresh Spaghetti and hand-rolled Garganelli. And no pasta is complete without...
Sunday Jul 19th, 5pm - 7pm Central Time
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