Sat, Sep 21, 5:00pm - 7:30pm
Fresh Pasta Making, Hands-On Focus on Emilia - Romagna with Guest Chef Paco Zanobini
Join us as for an exclusive Regional Fresh Pasta making Class with Italian Guest Chef Paco Zanobini, the “hiking” Chef from Livorno (read more about Paco on the Teacher tab). Chef Paco will teach you the most traditional pasta shapes – Cappelletti and Tortelli -- from the gastronomic epicenter of Italy: Emilia-Romagna. You will then get to try your hand at rolling out the dough and forming your own shapes.
You will enjoy a complete 3-course meal, authentic to the Emilia-Romagna region, inspired and prepared by Chef Paco and paired with wines from this delightful region, selected by Eataly’s beverage experts.
Menu and wines are subject to slight change. Please notify us in advance if you have any dietary restrictions by emailing our Coursehorse. If we are not notified ahead of time of any special needs, we may not be able to accommodate them.
If anyone under the age of 21 attends, we serve artisanal Italian sodas in lieu of wine or beer. Please notify us in advance for any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them. All guests planning to consume alcohol must be able to produce valid government - issued identification to prove they are 21 or older.
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