Pasta Making Classes in Chicago, IL

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Pasta Making Classes Coming up in Chicago

15 classes have spots left

Fresh Fall Pasta

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

In this class we teach you the basics of fresh pasta. Hand kneading dough and shaping with a hand turned machine. Starting with the freshest and best ingredients, pasta night will never be the same! Menu Handmade Spaghetti + Cacio e pepe Handmade pumpkin ravioli in brown butter sauce with toasted hazelnuts What To Expect: Hands On Class Our professional...

No upcoming schedules
$79

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Vegan Pasta and Gnocchi

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Learn how to make fresh pasta and gnocchi from scratch that's also vegan! Paired with simple, seasonal sauces and vegan alternatives, these plant-based crowd pleasers will satisfy vegans and omnivores alike.  Menu: Cashew "Cheese" and Herb Ravioli with Burst Cherry Tomatoes and Basil Potato Gnocchi with Peas, Roasted Mushrooms and Truffle...

No upcoming schedules
$95

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Fresh Pasta Making, Hands-On Focus on Emilia - Romagna

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Fresh Pasta Making, Hands-On Focus on Emilia - Romagna with Guest Chef Paco Zanobini Join us as for an exclusive Regional Fresh Pasta making Class with Italian Guest Chef Paco Zanobini, the “hiking” Chef from Livorno (read more about Paco on the Teacher tab). Chef Paco will teach you the most traditional pasta shapes – Cappelletti and...

No upcoming schedules
$122.65

Pasta Workshop: Summer Menu

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Learn how to make fresh pasta dough from scratch and create noodles of all shapes and sizes. You'll also discover how to prepare simple, seasonal sauces to accompany your pasta. Menu: Spicy Spinach Fettuccine with Clams, Mussels, White Wine and Roasted Peppers Ricotta-Stuffed Tortellini with Artichokes, Sun Dried Tomatoes and Preserved Lemon-Parsley...

No upcoming schedules
$95

Pasta Workshop: Summer Menu

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Learn how to make fresh pasta dough from scratch and create noodles of all shapes and sizes. You'll also discover how to prepare simple, seasonal sauces to accompany your pasta. Menu: Spicy Spinach Fettuccine with Clams, Mussels, White Wine and Roasted Peppers Ricotta-Stuffed Tortellini with Artichokes, Sun Dried Tomatoes and Preserved Lemon-Parsley...

No upcoming schedules
$95

Fresh Pasta and Summer Sauces

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Have you always wanted to make fresh pasta from scratch but just never took the leap?  Today is the day to change that! In this class we will discuss ingredients, different types of flour, different techniques for mixing pasta dough. We will mix our batches by hand and roll out a few different styles. Our chef will show you how to make some really...

No upcoming schedules
$79

Noodle Around in the Kitchen

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Learn techniques for making and rolling fresh pasta dough from scratch. Discover how to make a tomato-based sauce to top off your handmade creation in the featured recipe, Herb and Cheese Stuffed Ravioli with Simple Marinara.  Pasta serves as a wonderful blank slate and is easy to adapt by using different shapes as well as a variety of healthy...

No upcoming schedules
$50

Hands-On Pastamaking: Colorful Pasta Shapes for Spring

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Dive into the colorful world of pasta! From bright-yellow, saffron-infused malloreddus to vibrant-green spinach tagliatelle, the flavor doesn’t always come from the sauce—sometimes it comes from the dough itself. Join us as the Chef of La Scuola demonstrates how to make various flavored pastas, from the raw ingredients to the finished dish. Guests...

No upcoming schedules
$122.65

Identità Golose: Pasta Master Class

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

The acclaimed International Chefs Forum, Identità Golose, returns to Eataly Chicago for its eighth U.S. edition this fall.  October 7 In this unique pasta-focused master class, you will enjoy two pasta dishes created by Italian chef Davide Oldani of D'O in Cornaredo in Milano. As he works his magic, you will enjoy each dish — prepared...

No upcoming schedules
$86.25

Vegan Voyage: Homemade Pasta and Gnocchi

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Learn how to make fresh pasta and gnocchi from scratch that's also vegan! Paired with simple, seasonal sauces and vegan alternatives, these plant-based crowd pleasers will satisfy vegans and omnivores alike.  Menu: Cashew "Cheese" and Herb Ravioli with Burst Cherry Tomatoes and Basil Potato Gnocchi with Peas, Roasted Mushrooms and Truffle...

No upcoming schedules
$100

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Fresh Pasta (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Who would have thought that three staple ingredients of flour, eggs, and water could produce such a delicious result? Fresh pasta is the necessary ingredient that transforms a good dish into a great dish. Gain the confidence and skills to create a beautiful meal of fresh pasta any time that will make your sauce proud!  On the menu:  Homemade...

No upcoming schedules
$65

Regional Favorites: Trofie Pasta w/ Walnut Pesto

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Course Name: Regional Favorites: Focus on Liguria's Trofie Pasta with Walnut Pesto   The northern coastal region Liguria is especially celebrated for its light, herb-heavy dishes. One of our favorite regional dishes at Eataly is the famed trofie al pesto: pesto pasta. Pesto’s match made in pasta heaven is trofie, a twisted, spiral-shaped...

No upcoming schedules
$27.88

Italian Pasta Shapes and Sauces

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Pasta is a perennial comfort food and a testament to Italian ingenuity—hundreds of different shapes and styles serve a unique purpose, each singularly connected to regions, sauces, and stories. But how to cook them can be a daunting task. Allow our La Scuola chef to teach you how to cook both dried and fresh egg dough pastas as well as traditional...

No upcoming schedules
$55.75

Mac-n-Cheese Mania

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Our love for mac-n-cheese runs deep, which is why we have developed a class dedicated to the marriage of delicious melty cheese and pasta. Come learn creative variations of this all-time favorite!  Menu Includes: Skillet Mac-n-Cheese;  Cajun Mac-n-Cheese with Peppers and Andouille Sausage;  Spinach-Artichoke Mac-n-Cheese with Bacon...

No upcoming schedules
$50

Fresh Pastamaking, Beyond the World of Ravioli

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Join us as the Chef of La Scuola showcases the true art of unfilled fresh pastamaking, demonstrating how to make and shape some of Eataly's favorite fresh pastas beyond the world of Ravioli. Guests will then get to try their hand at rolling out the dough and forming their own shapes (Farfalle, Cavatelli, Tagliatelle, Pappardelle, Garganelli). Guests...

No upcoming schedules
$122.65
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