Course Details
$104.50 2 seats left
Start Date:

Sat, Nov 02, 12:00pm - 3:00pm

Next start dates (1)

Lincoln Square, North Side
4747 N Lincoln
Btwn W Leland & W Lawrence Avenues
Chicago, Illinois 60625
A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB.
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Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 20

What you'll learn in this soups class:

No crunchy noodles and flavor packets here! Learn the fine art of making ramen noodles from scratch, and how to prepare delicious recipes featuring Japan's most ubiquitous noodle.

  • Homemade Ramen Noodles
  • Tonkatsu Ramen with Chashu (Soy and Sake) Pork Belly, Roasted Garlic Oil, Soft Boiled Egg and Corn
  • Miso Ramen with Bok Choy, Green Onion-Schmaltz Oil, Soft Boiled Egg, Nori and Bamboo Shoots
Skills Covered in Class Include:
  • Making Fresh Ramen Noodles
  • Using a Pasta Roller
  • Getting Familiar with Asian Ingredients
  • Preparing Pork and Chicken Broths
  • Working with Miso Paste
  • Cooking Eggs
  • Making Flavored Oils
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately. 
School Notes:
  • Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.

  • Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

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Refund Policy
A one-week notice is required for cancellation of any class. If you do not cancel by telephone at least 1 week in advance of your scheduled class, we will charge your credit card in full for the class. Please feel free to send a friend in your place if you cannot attend and it is within one week of the class as no refunds will be available. All classes also have a non-refundable, non-transferable 10% fee for the operational and administrative costs incurred by The Chopping Block. This service fee will not be refunded and cannot be transferred in the case of any cancellation.


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The Chopping Block Lincoln Square

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Start Dates (2)
Start Date Time Teacher # Sessions Price
12:00pm - 3:00pm TBD 1 $104.50
12:00pm - 3:00pm TBD 1 $104.50

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Questions & Answers (1)

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Question from Anonymous
What’s the profile of the instructor for ramen work shop?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi there! As far as a chef profile, the Chefs are assigned about a week -10 days out, so the school can only tell the name of the instructor for their class on November 3rd. His name is Max Hull. You can find his profile here:

Reviews of Classes at The Chopping Block Lincoln Square (167)

(167 Reviews)
Ramen Workshop
Reviewed by Joanie S. on 2/8/2017
The chefs were amazing, extremely knowledgeable and helpful! It was super fun, hope to sign up for more.
Ramen Workshop
Reviewed by Irina K. on 2/2/2016
Ramen Workshop
Reviewed by Anonymous on 10/19/2015
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School: The Chopping Block Lincoln Square

The Chopping Block Lincoln Square

Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well...

Read more about The Chopping Block Lincoln Square

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