Course Details
Price:
$46.90 8 seats left
Start Date:

Sun, Dec 08, 6:00pm - 8:00pm

Next start dates (1)

Location:
Ravenswood, North Side
4600 N Lincoln Ave
At W Wilson Ave
Chicago, Illinois 60625
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Important:
Please arrive 15 minutes early to check in.
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Description
Class Level: All levels
Age Requirements: 21 and older
Average Class Size: 16
Teacher: Chef Dillion

What you'll learn in this sushi making class:

Don’t let the sushi chef have all the fun! 

Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn to make three types of sushi rolls. Salmon is used in this class along with carrot, avocado, cucumber and nori. 

You will work with other students in groups of 2. Please arrive 15 minutes early to check in, especially if you’re part of a large group. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 

We use ingredients that are easy to find at local markets and equipment available in every home kitchen!

Still have questions? Ask the community.

Refund Policy
Cancellations and reschedule requests should be submitted to CourseHorse 60 hours before the starting time of each class for groups of less than 6 people and 14 days for groups of 6 people or more for full refund or rescheduling.

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Start Dates (2)
Start Date Time Teacher # Sessions Price
6:00pm - 8:00pm Chef Dillion 1 $46.90
6:00pm - 8:00pm Chef Dillion 1 $46.90

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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Haley H.
I am allergic to gluten and was wondering if there will be any contamination or if we will be learning to make tempura? Just want to confirm that I can eat what we are making. Thank you so much for your help.
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi Haley! The class is gluten-free, you can check this link for the other dietary restrictions for your class https://prnt.sc/o289eh. You will learn to make your own three types of sushi rolls, tempura is not included. So there is no cross-contamination. Salmon is used in this class along with carrot, avocado, cucumber, and nori.
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Reviews of Classes at CocuSocial Cooking Classes (1,392)

(1392 Reviews)
Make Your Own Sushi
Reviewed by Anonymous on 10/8/2019
Good time, good location, good teacher
Make Your Own Sushi
Reviewed by Kelly R. on 8/16/2019
Wonderful class! Highly recommend!
Make Your Own Sushi
Reviewed by Anonymous on 8/6/2019
Such a fun class and super helpful. I feel like afterwards I would be able to do this at home. Great atmosphere and sushi!!
Make Your Own Sushi
Reviewed by Mary G. on 7/24/2019
This was a great class! The chef was well prepared and everything we needed was available to us. The chef was friendly and encouraged us to ask questions. He explained how to make sticky rice, how to handle it and use to roll two different types of sushi. This class was perfect!
Make Your Own Sushi
Reviewed by Patti F. on 7/2/2019
Very informative, well organized and fun class! I would take another class in a heartbeat!
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School: CocuSocial Cooking Classes

CocuSocial Cooking Classes

At CocuSocial, you can participate in a variety of social cooking, baking  and wine tasting events at local hotels and restaurants. Making pasta, rolling sushi, cooking dumpling, baking pizza, decorating cakes and etc.

We also host private events from birthday parties and bridal showers to corporate...

Read more about CocuSocial Cooking Classes

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