Cooking Techniques Classes in Chicago, IL

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Cooking Techniques Classes Coming up in Chicago

112 classes have spots left

Artisanal Breads Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Spend a day in our kitchen exploring the techniques behind baking artisan breads.  Menu: Braided Challah French Oven-Baked Sourdough Boule Roasted Garlic and Herb Naan Oat and Seeded Pain d'Epi (French Baguette) Everything Bagels Pumpernickel Loaf.  Skills Covered in Class Include:  Mixing Yeast Dough Understanding Ingredient...

Saturday Oct 12th, 10am - 4pm

$203.50

Summer Steakhouse

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Chicago loves a great steak house and we all agree, it doesn’t need it to be freezing outside to enjoy a good cut of meat. We’ll show you how to pan sear the best steak at home and recreate that special occasion dinner without the price tag! MENU Seared Rib eyes with Bearnaise sauce Loaded baked potatoes Wedge salad with blue cheese dressing...

Thursday Aug 29th, 6:30pm - 9:30pm

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Steakhouse (Adult / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Flavorful, tender and melt-in-your-mouth delicious? Yes, please! Join us for an evening of good food and festive flair as we learn the techniques to preparing mouth-watering Seared Steaks with a Red Wine Reduction, Truffle Mashed Potatoes, and a traditional Bleu Cheese Chopped Salad. With easy to digest tips & tricks, we’ll discover the secret...

Saturday Sep 28th, 7:30pm - 9:30pm

Liquid Confidence: Brandy & Grappa Cocktails

at Rhine Hall Distillery - West Town 2010 W Fulton St, Chicago, Illinois 60612

Rhine Hall’s fruit brandies, grappas, and bierschnaps are used by experienced bartenders in Chicago and beyond to create unique and delicious cocktails. This class is for all of us who aren’t master mixologists but want to make great drinks like the pros. Rhine Hall’s spirits are the perfect palette for exploring the art of creating a delicious...

Saturday Aug 31st, 7:45pm - 9:45pm

Demonstration Cooking: Fish Cookery 1

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Different types of fish need various preparation techniques. You will learn three methods to prepare fish: steaming, baking, and poaching.  All new recipes include black pepper sake mussels with granny smith apples, tasty fish bake, milk-poached sole with bok choy and green curry, and salt-baked beet and citrus salad with almond gremolata.

Sunday Nov 3rd, 4pm - 6pm

Classic Italian Pizza for Your Home Oven

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Do you love making pizza at home, but feel like it has room for improvement? Our professional Pizzaiolo will share insights to all things dough in this classic Italian pizza class  aka new Neapolitan or American Neapolitan. By any name it is delicious!  What to expect:  Learn a classic Italian dough recipe Perfect red sauce and white...

Saturday Aug 24th, 11am - 2pm

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Culinary Boot Camp 1

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Have you always wondered what it would be like to go to culinary school? The Chopping Block's Culinary Boot Camp 1 gives you a taste of a professional culinary program without the lengthy time commitment or heavy financial burden.  Culinary Boot Camp 1 explores all the fundamental methods of cooking, from basics to advanced...

Monday Sep 9th, 8:30am - 4:30pm

  (5 sessions)
$2,145

5 sessions

Food Matters: The Healthy Gut Kitchen

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

Food matters—and with 70% of the immune system located in the gut, a healthy digestive system is the KEY to good health. Join us for this two-hour demo class to learn easy ways to transform seasonal farm-fresh produce, wild-caught or pastured proteins, hearty beans and grains, and crunchy nuts and seeds into healthy, delicious and naturally gluten-free...

Tuesday Sep 10th, 6pm - 8pm

Street Tacos

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

What do we love almost as much as pizza at NAPCA? Yep. Tacos. We took a break from these over the summer but taco night is back! There are so many to choose from, we decided to go with surf and turf so everyone is happy! MENU: Char grilled Steak Tacos Avocado Lime Crema Quick pickled jalapenos and red onion Grilled Chipotle Shrimp Tacos Fresh citrus...

Friday Sep 13th, 6:30pm - 9pm

Flash Demo: Focus On End of Summer Risotto

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Join us for a 45-minute demonstration on how to prepare risotto from start to finish. In this series, you’ll learn all the necessary techniques, from selecting ingredients to prepping, chopping, simmering and sautéing.  Risotto is one of the most versatile Italian dishes, yet few people know how to make it or take the time to try, daunted...

Saturday Sep 14th, 4pm - 5pm

$27.88

Pizza Classica 1-day Immersion Course

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

This 1 Day Pizza Class is the pizza class you have been looking for! This class is designed for the amateur baker ready to take the next step in pizza. Have you been making pretty good pizzas, but want to take them to the next level? This class gives you a better understanding of  different pizza styles. Other topics covered in this full day...

Tuesday Sep 17th, 9am - 5pm

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Crispy Crust Pizza Family Class

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Join us for this special class presented by Breville featuring Leo Spizzirri Master Instructor at the North American Pizza and Culinary Academy and Breville maker of the Crispy Crust pizza oven. Learn to make pizzeria style pizza from a real Maestro Pizzaiolo and you’ll never have to leave home for pizza Friday ever again! This is a class designed...

Saturday Sep 28th, 4pm - 6pm

Date Night: Paella Party

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Date night is solved! Look no further. We’re going to party like we’re in Barcelona and cook and eat all the delicious paella and drink all the delicious sangria. Paella is a great thing to cook for a party. Once you learn the secrets to this delicious dish this will be your go to crowd pleaser. MENU Seafood and smokey chorizo paella Bacon wrapped...

Friday Sep 20th, 6:30pm - 8:30pm

Pizza and Prosecco

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

PIZZA PARTY!!! This is the night you have been waiting for… join us in celebration pizza and prosecco and watch a Master at work! Master Istruttore Leo Spizzirri and our pizzaioli will be stretching dough and firing pizzas all evening in our oven room, for this special pizza party dinner. Bring all of your questions and learn pizza making from...

Friday Oct 4th, 6pm - 8pm

Culinary Boot Camp 2

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

For our Boot Camp 1 graduates who just can't get enough! In the advanced sessions, we'll go even deeper into the Boot Camp subjects plus introduce some new ones, including baking, shellfish and handmade pasta. Day One-Sweet and Savory Doughs: Understanding the differences in flours How to prepare yeast risen and laminated doughs...

Monday Oct 14th, 8:30am - 4:30pm

  (5 sessions)
$2,145

5 sessions

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