Cooking Techniques Classes in Chicago, IL

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Cooking Techniques Classes Coming up in Chicago

97 classes have spots left

Holiday Quick Breads

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Let holiday baking season commence! Whether you are looking for gift ideas or make ahead breakfasts for house guests, you won’t really need a reason to recreate these special treats! Menu No Knead Pumpkin Cinnamon Rolls Coffee Cake Banana Bread Cranberry White Chocolate Scones Homemade Butter What To Expect: Hands On Class Our professional Chef’s...

Tuesday Nov 5th, 11am - 2pm

Take & Bake Pies

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Take and Bake Holiday Pie! Learn to make the perfect Flakey pie crust and take home a pie and a beautiful Emile Henry Pie dish! I couldn’t decide between pumpkin and pecan so I combined them for a perfect marriage of fall desserts. MENU Flaky all butter pie crust Pumpkin Pecan Pie Cinnamon sugar whipped Cream *everyone takes home a ready...

Wednesday Nov 27th, 11am - 2pm

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Gluten Free Bread & Pizza

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

We are pleased to welcome the Fusco Twins part of the new generation of pizza makers! Originally working in the postal service of Milan but knowing that this was not their passion, they asked themselves what their next step would be; and it always came back to pizza. This is how their adventure began! They were not born into a family of pizzaioli,...

Tuesday Nov 19th, 9am - 5pm

Healthy Weeknight Cooking: Meatless Meals

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

Eating more plant-based foods means more antioxidants, and more vitamins and minerals. These essential nutrients help slow the aging process, and are crucial for proper energy production, digestion, cellular repair, cancer prevention and more! Plus, a plant-based diet is highly anti-inflammatory, and is rich in fiber which aids weight loss, promotes...

Wednesday Nov 20th, 6pm - 8pm

Essential Building Blocks

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

We're highlighting the top ten methods and techniques in a new and exciting culinary experience designed to jump start your culinary journey. Our experienced chef will teach you the fundamentals of how to confidently make better decisions in the kitchen, cook delicious meals by opening your taste buds, and explore the basic...

Friday Dec 27th, 9am - 5pm

$467.50

Date Night: Paris Bistro

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Let’s … not eat turkey!! Let’s move on to something totally different and pretend we’re in Paris. I know less than 24 hours ago you said you’d never eat again, but come on – we’re making French fries! Menu Truffle Gougéres (cheese puffs) Steak Frites (Pan Seared Hanger Steak) with Homemade Fries Maître d’ Butter Wedge salad with Bacon...

Friday Nov 29th, 6:30pm - 9:30pm

Culinary Boot Camp 2

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

For our Boot Camp 1 graduates who just can't get enough! In the advanced sessions, we'll go even deeper into the Boot Camp subjects plus introduce some new ones, including baking, shellfish and handmade pasta. Day One-Sweet and Savory Doughs: Understanding the differences in flours How to prepare yeast risen and laminated doughs...

Sunday Mar 8th, 9am - 5pm

  (5 sessions)
$2,145

5 sessions

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Demonstration Cooking: Mushrooms

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Discover the versatility of mushrooms in this demonstration cooking class featuring preparation tips and basic cooking methods.  Enjoy mushroom yogurt lettuce cups, portobello cheese “steaks,” mixed mushroom lasagna, and French onion and mushroom broth soup. 

No Upcoming Schedules
$57

Rendezvous Under the Stars

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Enjoy a romantic evening outdoors and let the starlight guide your hands while preparing a sumptuous feast. Menu: Grilled Flatbread with Pesto, Sun-Dried Tomatoes and Mozzarella Prosciutto-Wrapped Scallops with Arugula-Fennel Salad and Balsamic Glaze Grilled Beef Tenderloin with Herb Butter and Grilled Corn- Green Bean Succotash...

No Upcoming Schedules
$104.50

Pasta Boot Camp

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Basta pasta! We're going to delve deep into regional Italian pastas, making several types of dough from scratch. You'll learn how to use a pasta roller, as well as how to create rustic shapes by hand, and we'll dress up our pastas with divine homemade sauces.  Menu: Egg Dough: Cavatelli alla Matriciana; Black and White Striped Farfalle...

No Upcoming Schedules
$203.50

Demonstration Cooking: Apple Pie Baking

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Baking the perfect apple pie is possible. Learn techniques for baking traditional apple pies using conventional and heirloom varieties. You will learn to choose the right apples to make the perfect pie and explore the variety of crusts from historic times to modern day that are fast and easy to master. 

No Upcoming Schedules
$50

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Pasta Workshop

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

What's your favorite pasta? After working with our Chefs, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each What's your favorite pasta?  After working with our chefs, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes...

No Upcoming Schedules
$104.50

Pasta Workshop

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

What's your favorite pasta? After working with our chefs, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta.  Menu: Roasted Squash and Ricotta-Filled Tortellini with Brown Butter Sauce Spinach Fettuccine with Mushroom Cream  Sauce and Toasted Hazelnuts...

No Upcoming Schedules
$104.50

Dumplings Around the World

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Food in small packages is a worldwide phenomenon. Have fun preparing and devouring these comforting tidbits of all shapes, sizes and ethnicities. Menu: Poland: Pierogi Filled with Potatoes and Roasted Garlic Philippines: Lumpia (Crispy Springs Rolls with Pork and Ginger) Greece: Spanakopita (Spinach and Feta-Filled Phyllo Pastries) Mexico:...

Monday Sep 30th, 6pm - 9pm

$93.50

The Clean Eating Kitchen: Gluten Free

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

Food matters—it’s either the safest, most powerful form of medicine, or your slowest form of poison. Thus, the importance of stocking a healthy pantry, fridge and freezer. Join us for this two-hour demo class to learn how to easily transform seasonal farm-fresh produce, wild-caught or pastured proteins, hearty beans and grains, and crunchy nuts...

No Upcoming Schedules
$80
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