Cooking Techniques Classes in Chicago, IL

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Cooking Techniques Classes Coming up in Chicago

114 classes have spots left

Crispy Crust Pizza Family Class

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Join us for this special class presented by Breville featuring Leo Spizzirri Master Instructor at the North American Pizza and Culinary Academy and Breville maker of the Crispy Crust pizza oven. Learn to make pizzeria style pizza from a real Maestro Pizzaiolo and you’ll never have to leave home for pizza Friday ever again! This is a class designed...

Saturday Sep 28th, 4pm - 6pm

Date Night: Paella Party

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Date night is solved! Look no further. We’re going to party like we’re in Barcelona and cook and eat all the delicious paella and drink all the delicious sangria. Paella is a great thing to cook for a party. Once you learn the secrets to this delicious dish this will be your go to crowd pleaser. MENU Seafood and smokey chorizo paella Bacon wrapped...

Friday Sep 20th, 6:30pm - 8:30pm

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Culinary Boot Camp 2

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

For our Boot Camp 1 graduates who just can't get enough! In the advanced sessions, we'll go even deeper into the Boot Camp subjects plus introduce some new ones, including baking, shellfish and handmade pasta. Day One-Sweet and Savory Doughs: Understanding the differences in flours How to prepare yeast risen and laminated doughs...

Monday Oct 14th, 8:30am - 4:30pm

  (5 sessions)
$2,145

5 sessions

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Food Matters: The Clean Eating Kitchen

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

Food matters—it’s either the safest, most powerful form of medicine, or your slowest form of poison. Thus, the importance of stocking a healthy pantry, fridge and freezer. Join us for this two-hour demo class to learn how to easily transform seasonal farm-fresh produce, wild-caught or pastured proteins, hearty beans and grains, and crunchy nuts...

Tuesday Sep 24th, 6pm - 8pm

3 Day Pizza 101

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

This class is designed for the more advanced pizza maker. This class gives you a better understanding of  different pizza styles. Other topics covered in this 3 day class are dough chemistry and functionality of ingredients.  This course will give you the confidence to make great pies and leave you with a better understanding of classic Italian...

Tuesday Oct 22nd, 9am - 5pm

  (3 sessions)
$1,500

3 sessions

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Gluten Free Pizza at Home

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

OK! It’s finally happening, we’ll show you how to make AMAZING gluten free pizza at home. There are a few good restaurant options but the best gluten free crust is the one you make yourself. We’ll make the GF dough from start to finish, we’ll talk about the blend and most importantly how to do it at home on your own! Then we’ll stretch...

Monday Sep 23rd, 6:30pm - 9pm

Pizza and Prosecco

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

PIZZA PARTY!!! This is the night you have been waiting for… join us in celebration pizza and prosecco and watch a Master at work! Master Istruttore Leo Spizzirri and our pizzaioli will be stretching dough and firing pizzas all evening in our oven room, for this special pizza party dinner. Bring all of your questions and learn pizza making from...

Friday Oct 4th, 6pm - 8pm

Perfect Pizza at Home

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Ok, we heard you. You make a “pretty” good dough, but it could be better. You’re not totally sure how to get it to the next level and you don’t think you can commit to the full 1 day class, just yet. Look no further… this is the class for you. We’ll make dough from start to finish, we’ll talk about flour, the yeast you’re using –...

Tuesday Oct 8th, 6:30pm - 9pm

Essential Building Blocks

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

We're highlighting the top ten methods and techniques in a new and exciting culinary experience designed to jump start your culinary journey. Our experienced chef will teach you the fundamentals of how to confidently make better decisions in the kitchen, cook delicious meals by opening your taste buds, and explore the basic...

Friday Dec 27th, 9am - 5pm

$467.50
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Animal Butchery 101: Pork & Pancetta

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

In this class, our chef will discuss how to source the freshest and most sustainable meat as well as the proper ways to prepare the various cuts of pork, including Pancetta! Guests will learn how to make their own pancetta to take home and enjoy Italian antipasti and wine throughouth the class. Menu: Assorted Italian antipasti  Wine: Red,...

No Upcoming Schedules
$72.47

How to Sear

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

In this how-to class, you will learn the basics of searing and cooking the perfect meals for summertime. In this class, our La Scuola chef will teach you how to select the right ingredients that are perfect for searing and how to increase flavor to all types of foods through the process of searing. Menu: One Seared Meat, to be determined Wine Prosecco...

Tuesday Jul 30th, 6pm - 7pm

$55.58

Tapas Españolas (Adult / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Come enjoy a taste-testers dream! Taste your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from juicy Albondigas to flavorful Butternut Squash Empanadas and spicy Patatas Bravas, all of your own creation.  Grab a friend, a bottle of Spanish wine and learn to impress, Spanish...

No Upcoming Schedules
$60

Cooking Pasta 101

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Pasta is a perennial comfort food and a testament to Italian ingenuity—however with hundreds of different shapes and each serving a unique purpose, it can be daunting. Join our la scuola chef as they guide you through a lesson on how to cook various dried pasta shapes in the authentic Italian al dente way. In this class, guests will: • Explore...

No Upcoming Schedules
$55.75

Preserving Summer

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Join us for one of our very favorite food activities – canning and preserving! This is a time aged tradition that really is the gift that keeps on giving. You’ll thank us for this during the first polar vortex – when you bring out your cowboy candy to add to, well, anything. MENU Blueberry Jam Dill Pickles Cowboy candy (pickled sweet and...

No Upcoming Schedules
$70

Hands-on Cooking: Fermenting Pickles

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Learn how to ferment cucumbers in a saltwater brine, creating an environment in which probiotics can flourish, to turn them into tasty, deli-style pickles.  Learn the how and why of lacto-fermentation including salt-to-water ratio, proper fermenting environment, and knowing when your pickles are ready. Prepare your own jar of pickles to bring...

No Upcoming Schedules
$68.75
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