Course Details
Price:
$65 20 seats left
Start Date:

Fri, Sep 20, 6:30pm - 8:30pm

Location:
Lisle, Suburbs
1970 University Ln
At Varsity Dr
Lisle, Illinois 60532
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 16

What you'll learn in this couples cooking class:

Date night is solved! Look no further. We’re going to party like we’re in Barcelona and cook and eat all the delicious paella and drink all the delicious sangria.

Paella is a great thing to cook for a party. Once you learn the secrets to this delicious dish this will be your go to crowd pleaser.

MENU

  • Seafood and smokey chorizo paella
  • Bacon wrapped dates
  • Baked Goat cheese with tomato sauce
  • Grilled marinated beef tenderloin and grapes skewers with blue cheese drizzle
  • Crema Catalan – Spanish style crème brulee

Techniques you’ll learn 

  • Choosing and sourcing seafood
  • Choosing and sourcing meat
  • Choosing and sourcing cured sausage
  • Cooking boba rice
  • Sourcing different cheeses for cooking vs eating on crackers
  • Sourcing and choosing canned tomatoes
  • Grilling beef
  • Making custard
  • Baking desserts

What To Expect: Hands On Class  

Your chef instructor will teach the proper techniques to elevate your cooking

You will work in groups with other guests in a fun, hands-on environment led by our Chef Instructor.

Work from a recipe that was created for each specific class

  • Work side-by-side with other students to prepare each dish from start to finish
  • Classes are roughly 2 1/2 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class
  • Cooking classes are conducted in our state of the art Blue Star outfitted demonstration kitchen and each class is led by an experienced chef instructor.
  • Wine, beer and Soft drinks are for sale (sorry, no BYOB)

FOOD ALLERGIES

If you have any dietary restrictions or allergies, that we can work around we will PLEASE add any info we may need to know about in your order notes. We cannot make substitutions the day of class. Thank you for understanding.

Substitutions and Class Format

We reserve the right to substitute ingredients, menus, recipes, chefs and instructors. Unless noted otherwise, all of our classes are hands-on and participatory in style. Our class size is limited and classes are structured to allow each student the opportunity to work closely with the chef in the preparation of dishes and to observe, up-close, the ingredients, tools and techniques used in the making of all dishes. The exception to the hands-on format are classes labeled as “Demonstration” or “Demo” or “Lecture”.

Still have questions? Ask the community.

Refund Policy
Should you need to cancel a reservation for any class, you will receive a full refund for any cancellation made four (4) days or more before the class date.

Cancellations made three (3) days or fewer before the class date will be put
on a Cooking Class voucher that can be applied toward a future class, however, no refunds, exchanges or vouchers will be given to changes or
cancellations made on the day of the class or for no shows — without exception.

Reservations are fully transferable and if you are unable to attend a class someone else may attend in your place without notice. Changes and cancellations may be made through emailing [email protected] In the event we cancel a class a full refund will be given.

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North American Pizza and Culinary Acad.

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Start Dates (1)
Start Date Time Teacher # Sessions Price
6:30pm - 8:30pm TBD 1 $65

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School: North American Pizza and Culinary Acad.

 

At the North American Pizza and Culinary Academy, our goal is to get everyone as excited about food as we are. Cooking is a life skill that gives back in the most rewarding ways, you get to eat your work! From novice to full fledged fellow foodies, our classes are designed for people of ALL ages and...

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