Thankfully we have 9 other Indian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Have you ever wanted your very own Indian cook who could saag your partner and gulab your jamun whenever the craving struck? Realize that dream by becoming your own Indian chef. Learn how to make your own samosas or roll your own rotis. Impress your friends and family.
Ranjana's vegetarian Indian...
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Join us as we taste and explore the most popular Indian spices and create our favorite recipes from scratch. Want to learn the difference between whole spices and ground, and coriander versus cumin? The variety of Indian spices and combinations are never-ending, and we love them all. From toasting and blending our own flavorful spices for Garam Masala...
Thursday Apr 9th, 6:30pm - 8:30pm
Indian street food and chai tea are perfect for parties. You will make a platter of vegetable pakoras: tomatoes, onions, mushrooms, and spinach dipped in gram (chickpea) flour to make crunchy fritters. Complete the vegetarian snack spread with masala chai, a hot beverage infused with herbs.
Saturday Apr 18th, 10am - 12:30pm
This is a slightly different class where we go in the kitchen and beyond! Explore the powerful benefit of spices and herbs through a staple Indian entree, a useful base ingredient for many dishes, and the secret recipe to make your own, all-natural hair product. Thai Chili Garlic Paste: a versatile ingredient you can put in your vegetables and lentils...
Sunday Mar 8th, 9:30am - 11:30am
Often there isn't time to make a full meal after an exhausting day. Build your own foundation of spices and techniques. Learn healthy, quick and wholesome recipes for everyday living. Menu includes: Aloo Puri (fried whole wheat flatbread with tandoori potatoes) Pav Bhaji (spiced mixed vegetables on a open flame) Raita (spiced yogurt with cucumbers)....
Thursday Mar 5th, 6:15pm - 9:15pm
Layered with vegetables and butter, breads are the star of an Indian meal. In this cooking class, make stuffed north Indian flat breads, known as paratha, such as aloo (potato), gobi (cauliflower), paneer (cottage cheese), palak (spinach), and lachha (layered) paratha. Learn dough preparation and pairing options. Students will make fresh...
Friday Mar 13th, 6pm - 8:30pm
Adapted to the needs of today's kitchen, this advanced class will transform your understanding and empower you to make the lavish and exquisite. Menu includes: Saag Paneer (spicy sautéed spinach with homemade cheese) Pakoris (light crispy vegetable tempura with seasonal vegetables) Paratha (whole wheat layered buttered flatbread)...
Monday Mar 2nd, 6:15pm - 9:15pm
Learn the basics of Indian spices. Carefully balanced and adapted to today's kitchen, these meals are simple, balanced, authentic and flavorful. Roll your rotis (traditional flatbread). Stuff your own samosas (spicy stuffed potato pastry). Spice your own Masala Chai. Note: All classes include instruction of nine dishes, followed...
Saturday Mar 7th, 9:15am - 12:15pm
Embark on journey to the rich cuisine of south India. Learn to make coconut chutney (coriander and coconut relish) and dosa (flaky lentil crepes). Warm the spirit with Rasam soup (fiery tomato lentil ginger soup). Note: All classes include instruction of nine dishes and are followed by a sit down dinner.
Saturday Mar 28th, 9:15am - 12:15pm
The hidden gem of Indian cuisine, Indian street food. Colorful, bold, full of flavor and texture. Come acquaint yourself with some of the most fragrant and distinct dishes of this country’s rich and varied cuisine, from Mumbai to Kolkata to Chennai. Make your way through the streets of India, one bite at a time. On the menu: Crispy Puffed...
Saturday Apr 18th, 6:30pm - 9pm
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