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Asian Cooking Classes
Chicago
Learn to create authentic Asian dishes such as sushi, dim sum, and pad Thai in the heart of Chicago, with expert instructors guiding you through the techniques and flavors that define Asian cuisine.
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Maki and Nigiri Sushi
CocuSocial Cooking Classes @ 1212 S Michigan Ave, Chicago, IL
Learn to master how to make authentic Maki and Nigiri sushi from scratch. Come as a beginner or cook of any level of expertise and leave with great knowledge of sushi making so you can impress everyone at home. In this hands-on class, you will learn how to make a special Maki roll with salmon, wasabi mayo, avocado, oyster sauce and cucumber. It will also include the most common garnishes like panko, sesame seeds and scallions. You will also...
$45.50
Kimchi 101
Peterson Garden Project @ 5917 N Broadway St, Chicago, IL
Add some spice in your life with this beloved Korean condiment! In this hands-on class, you'll learn about the history and importance of kimchi in Korean culture, many ways to use it in cooking, and taste it at various stages of the fermentation process. Each participant will make a jar classic kimchi with napa cabbage to take home. We'll also make a dish featuring kimchi to eat together at the end of class. Hands-on, BYOB. Please note this class...
$55
Umami in Winter Vegetables
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Umami has been described as the “fifth taste.” Learn new techniques including specialized knife cuts and how to work with sushi rice, and apply these to recipes that bring out the umami in winter vegetables. Assist in cutting vegetables to use in the featured recipes that highlight this savory taste sensation, such as Mushroom Stroganoff over Cabbage “Noodles” and a California Roll Salad. Students will sample the dishes made in this...
$50
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Explore Cooking & Baking Private Group Events
Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group Events
Creative Kimchi Playshop
Edible Alchemy Foods @ 2042 W 21st St, Chicago, IL
In this class, we will experiment with a variety of traditional and non-traditional vegetables and spices to create your very own recipe in class. Ferment for health! Ferment for taste! Ferment for radical self-sustainability! Kimchi is a traditional Korean ferment, a side dish famously eaten on… well, everything. It can be spicy, sweet, garlic-y, red hot, salty, spiced, or any combination of the above. It’s guaranteed to be mouthwatering, however...
All levels
18 and older
$25
All About Turmeric: The King of Indian Spices
Learn the health benefits of Turmeric, how to cook with it and 3 recipes that have Turmeric as their key ingredients: Cabbage and Potato Dish (GF): an Arya Bhavan customer favorite Fresh Root Turmeric Pickles (GF): a healthy super snack Khaman (GF): a steam-cooked Gujarati dish for breakfast or lunch (GF) means the recipe can be made gluten-free and you will be taught how to do so. All classes are held at...
Indian Chickpea Curry: Online Cook Along
Discover the possibilities of cooking in your own kitchen using good old chickpeas—high in fiber and protein, and gluten-free. You will learn about the vibrant flavors of India while you prepare mouth-watering chickpea masala curry and cumin-infused basmati rice to complete the meal. You will need to purchase ingredients to make the dishes and complete some easy, pre-class prep. A full ingredient list, pre-class preparation instructions,...
$38
Asian Cooking Classes in Chicago are rated 4.6 stars based on 1,899 verified reviews from actual CourseHorse.com purchasers.
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