Apr 21st
11am–2pm CDT
Learn the fundamentals of cooking in the vibrant city of Chicago, with classes ranging from knife skills and basic techniques to creating delicious appetizers and desserts.
15 classes have spots left
Tutore @ 2755 W Belmont Ave, Chicago, IL
Ignite your culinary passion with our Couples Venetian Dinner Party, where you and your partner will immerse yourselves in the flavors of Italy. From crafting traditional cicchetti to mastering fish in parchment and creating the perfect tiramisu, embark on a culinary adventure together. Join us for a memorable evening of teamwork, taste, and romance.
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey to Spain with our immersive class. Discover the vibrant flavors of this Mediterranean cuisine and learn essential cooking skills while preparing a delectable menu featuring arugula salad, sautéed shrimp, strip steaks, and rice pudding. Let your taste buds savor the essence of Spain!
Apr 13th
6–8pm CDT
Apr 26th
6–8pm CDT
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Escape to the tropical paradise of Hawaii with our immersive culinary experience. Dive into the rich flavors and vibrant dishes of the Hawaiian Islands while learning expert cooking techniques.
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Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group EventsThe Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the art of creating a delectable spring dinner party menu at The Chopping Block Lincoln Square. Join us for an evening of hands-on cooking where you'll explore seasonal flavors and learn new culinary techniques alongside your partner. Unleash your inner chef with a menu featuring a mixed green salad, herb crumb-crusted rack of lamb, risotto, and a delightful strawberry-rhubarb crisp.
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Experience the thrill of culinary school without the commitment or cost at The Chopping Block Lincoln Square. Discover fundamental cooking techniques, from knife skills to advanced methods, and bring it all together with a final menu created with your classmates. Elevate your cooking skills in just five sessions with this unique culinary foundation course.
Apr 22nd
9am–5pm CDT
Meets 5 Times
May 20th
9am–5pm CDT
Meets 5 Times
Jun 3rd
9am–5pm CDT
Meets 5 Times
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Indulge your senses with the art of French cuisine at The Chopping Block's culinary experience. Discover the secrets of crafting a luxurious French meal under the guidance of expert Chefs. Immerse yourself in the flavors and techniques that make Parisian cuisine so beloved.
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Learn the secrets of a classic steakhouse dinner at The Chopping Block Lincoln Square. Get hands-on experience preparing grilled beef tenderloin steaks, roasted brussels sprouts, garlic mashed potatoes, and vanilla cheesecake with raspberry sauce. Master the skills of selecting, sautéing, and determining beef doneness in this sizzling culinary class.
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
At Hands-on Cooking: April Showers class at Chicago Botanic Garden, you'll learn how to create delicious dishes like a leek and smoked salmon tart, frisée, and watercress salad with edible flowers, and a Sicilian pistachio and chocolate ricotta cake. Don't miss out on this chance to elevate your cooking skills and make your celebration truly memorable.
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
With the Demo Cooking class at the Chicago Botanic Garden, you will learn to create delicious and effortless spring suppers, featuring vegetarian green shakshuka, chicken alfredo pasta, and salmon with swiss chard and radishes. Perfect for busy weeknights, these meals will impress your family and friends with their simplicity and flavor.
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Elevate your taco game with our Hands-on Cooking class, where you'll craft tantalizing twists perfect for any gathering. From savory parmesan shell guacamole and Caesar salad tacos to tantalizing tacos pastor con mole featuring slow-roasted pork and nutty, chili-infused sauce, unlock the secrets to unforgettable flavor combinations. Join us and become the ultimate taco maestro for your next party.
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Unleash your culinary creativity with our hands-on artisan sausage making class. Discover the art of crafting fresh, homemade sausages tailored to your preferences, from protein selection to spice levels. Join us to master the techniques behind breakfast patties, meatballs, and savory links, elevating your cooking repertoire to new heights.
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Unlock the secrets to mastering the art of crafting sweet and fluffy challah bread at home with our immersive baking experience. Dive into the fundamentals of yeast breads, from gluten activation to shaping techniques, as you create your own pillowy loaves enriched with eggs and honey. Join us for a hands-on journey towards baking perfection.
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Discover the versatility of kale, from garden to plate, in our insightful demonstration cooking session. Learn essential techniques for harvesting, cutting, and storing this robust brassica, while honing your knife skills and mastering the art of dressing. Delve into a spectrum of kale recipes, from vibrant salads to comforting pastas, and elevate your culinary repertoire with every savory bite.
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Warm weather is an invitation for outdoor parties. Host a small or large group with these recipes that are easily scalable, no matter how many you are cooking for, and make the most of summer produce: vegetable-forward appetizers, kabobs, and a blueberry tart.
Tutore @ 2755 W Belmont Ave, Chicago, IL
Join us for an unforgettable culinary journey with Chef Sara Stegner from Prairie Grass Cafe. Discover the art of crafting a delectable 3-course meal, mastering skills from making focaccia to sautéing fish with finesse. Elevate your cooking prowess while indulging in a feast of flavors and techniques.
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey exploring the diverse world of dumplings with expert guidance. Uncover the secrets of crafting these delicious parcels of flavor from various cultures.
The Chopping Block Lincoln Square
Learn how to prepare a mouth-watering, Italian seasonal feast in this hands-on class. Menu: Arugula Salad with Artichokes, Fennel and Crispy Prosciutto Orecchiette with Spring Onions, Mushrooms and Parmesan Cream Sautéed Salmon with Hazelnut Pesto Roasted Asparagus with Lemon-Parley Gremolata Skills covered in class: Getting familiar with Italian ingredients Preparing vinaigrette Balancing flavors Working with spring ingredients...
The Chopping Block Lincoln Square
Have you ever wanted to eat your way around the world? Here's your chance! Get on board and we'll take you for a wild culinary ride in this hands-on class. Menu: Lemongrass Chicken Banh Mi (Vietnamese Sandwich) with Homemade Pickled Vegetables Shrimp and Avocado Tostadas with Sour Cream and Cilantro Spicy Shanghai Noodles with Ground Pork and Baby Bok Choy Skills covered in class: Getting familiar with Vietnamese, Mexican...
The Chopping Block Lincoln Square
Feel the heat as you create sizzling, South Beach-style favorites in this hands-on class. Menu: Hearts of Palm, Fresh Crab and Avocado Salad with Cilantro-Lime Vinaigrette Achiote Grilled Mahi Mahi with Black Bean-Mango Salsa Arroz Verde (Herb Rice) Individual Key Lime Pie with Whipped Cream Skills covered in class: Selecting and cutting avocados and mangos Selecting crab meat Preparing vinaigrette Balancing flavors Selecting...
The Chopping Block Lincoln Square
There's good reason why Spain is such a culinary hot spot. Come experience the bold and zesty flavors of this country, and discover what the buzz is all about in this hands-on class. ¡Ole! Menu: Sautéed Strip Steaks with Romesco Compound Butter Seafood Paella with Shrimp and Mussels Flan (Caramel Custard) Skills covered in class: Getting familiar with Spanish ingredients Preparing compound butter Balancing flavors Selecting...
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