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Cook the Book: Dinner for Everyone

at The Chopping Block at the Mart - River North

(192)
Course Details
Price:
$104.50
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Location:
River North, Downtown/Loop
222 W Merchandise Mart Plaza Ste 107
At W Kinzie St
Chicago, Illinois 60654
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Price include the 10% operational/administrative fee
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 20

What you'll learn in this culinary (meals) class:

Join us for our new series, Cook the Book, where you will learn how to prepare recipes from a different cookbook each month in our very own kitchen. These classes will give you the opportunity to dive into the cuisines, flavors, methods and techniques of well-known cookbooks, both locally and nationally, that are dear to our hearts and inspire our culinary point of views. This month we are featuring Mark Bittman's Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company: A Cookbook. Dinner for  Everyone is a one-stop, indispensable reference for life's ultimate question: What's for dinner?

In Dinner for Everyone, Mark Bittman shares 100 essential main dishes, helpfully color coded "easy", "vegan", and "all-out". These 300 all-new recipes form a diverse collection that includes quick meals for busy weeknights, creative plant-based fare that will please both vegans and non-vegans alike, and impressive dishes perfect for entertaining. Whatever the experience level, craving, or time constraint, home cooks will find exactly what they need to prepare all their favorites with confidence and enthusiasm. Rooted in Mark's philosophy of using efficient cooking techniques, fresh ingredients, and basic equipment--and written in his signature to-the-point style--Dinner for Everyone is your next essential cookbook that celebrates simple, straightforward, and a flexible approach to everyday cooking.

Mark Bittman is the author of 20 acclaimed books, including the How to Cook Everything series, the award-winning Food Matters, and The

New York Times number-one bestseller, VB6: Eat Vegan Before 6:00.

In this hands-on class, your Chopping Block chef instructor will guide you through the ingredients and techniques in order to bring the foolproof versions of all your favorite dishes from Dinner for Everyone to life.

Recipes featured in class include:

  • Charred Onion Soup over Torn Bread
  • Scalloped Scallops
  • Butternut Wellington
  • Beef Stroganoff with Fried Black Pepper Spaetzle 

You can purchase a copy of Dinner for Everyone, but we'll provide printed copies of the recipes in class.

School Notes:
Important:
  • Please note that upon purchase, your email address may be shared with The Chopping Block, and you will be receiving class and/or marketing information from the provider.

  • Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Still have questions? Ask the community.

Refund Policy
A one-week notice is required for cancellation of any class. If you do not cancel by telephone at least 1 week in advance of your scheduled class, we will charge your credit card in full for the class. Please feel free to send a friend in your place if you cannot attend and it is within one week of the class as no refunds will be available. All classes also have a non-refundable, non-transferable 10% fee for the operational and administrative costs incurred by The Chopping Block. This service fee will not be refunded and cannot be transferred in the case of any cancellation.

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Reviews of Classes at The Chopping Block at the Mart (191)

School: The Chopping Block at the Mart

The Chopping Block at the Mart

Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well...

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