Thankfully we have 3 other French Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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Learn how to whip up these awe-inspiring pastries in your own kitchen in no time! Don't let the fancy French descriptions fool you… these really are approachable desserts for the home cook.
Skills covered in class:
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well...
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
Not to be confused with the coconut macaroon, the macaron is a sweet meringue-based confection made with egg whites, icing sugar, and almond powder or ground almond. Characterized by a smooth, rounded top, ruffled perimeter, and flat-footed base, it is mildly moist and chewy. The macaron is commonly filled with ganache, buttercream or jam filling...
Saturday Dec 12th, 10am - 1pm Central Time
As the world’s greatest melted cheese sandwiches go, the Croque-Monsieur is the king. In this simple bistro style menu, delivered in her comfortable, casual style, Chef Kiley is creating a traditional le dejeuner that’s guaranteed to impress even your most discerning guests. Wine & beer will be available for sale by the glass. On the menu: ...
Wednesday Jan 13th, 11:30am - 1pm Central Time
Bistro fare is warm, bistro is family, the center of social life in Paris. Bistro is robust soups and rustic salads, wine-scented stews, bubbling gratins, and desserts from a grandmother’s kitchen. Bistro is earthy, not fussy, no-nonsense, soul-satisfying cuisine. Pull up a chair and enjoy a lovely meal along with carefully curated wines to pair...
Friday Jan 15th, 6:30pm - 9pm Central Time
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