Thankfully we have 7 other Healthy Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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111 S Vine St
At Hinsdale Ave
Chicago, Illinois 60521 Hinsdale, Suburbs
111 S Vine St
At Hinsdale Ave
Chicago, Illinois 60521
Parking is free of charge with limited spots available in our parking lot. Parking is also offered on Hinsdale Avenue along the railroad tracks, less than 50 feet from our building. For those commuting from the city, the Metra® BNSF line is a convenient option, as we're located just four blocks from the Hinsdale train station.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Nourished Table & Home is founded on the principle of cooking healthy and living naturally for optimal well-being. It is where we cook and teach about food and nutrition, home care, and body care, and equip you with the proper knowledge and tools to bring vitality to your table and home—so you...
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
Learn how to make a delicious sandwich bread, that also happens to be gluten, dairy and nut free. We'll start with a brief explanation of the ingredients, move into a demo of the measuring and mixing, and proofing of the dough. I will also have a previously mixed dough that has risen and a description of the final product, with a loaf of fully baked...
Saturday Jul 18th, 2pm - 3:30pm Eastern Time
Menu: Eggplant Masala (Eggplant Curry) Saag Paneer (Spinach infused with Indian cheese) Vegetable Pulao/Pilaf --Fluffy Basmati rice with onion, carrots, raisins, cinnamon, cardamom, and cloves This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this...
Friday Jul 17th, 6:30pm - 8pm Eastern Time
Indian food is huge on flavor, and low on ingredients (okay, not including spices), so it is a perfect cuisine to try out at home while you are spending extra time in your kitchen. Menu: Chana Masala (chickpea curry) Red Lentil Dal with Spiced Butter Fragrant Basmati Rice Pilaf Cucumber-Carrot Raita How these virtual classes work: 1) After...
Tuesday Jul 21st, 6pm - 7:30pm Eastern Time
Join me in taking advantage of all the fresh summer produce to make a fresh healthy lunch, we'll make our own focaccia, grill portabello mushrooms, and make a fresh vegetable packed Greek style Salad! On the menu: Focaccia, Grilled portabello mushrooms, and a Greek salad. Ingredients: 4 cups all purpose flour 1 1/4 tsp rapid rise/instant yeast...
Saturday Jul 25th, 9am - 1pm Pacific Time
Menu (July 21st) Sichuan Peppercorn Chicken Salad Pan-Roasted Wild Salmon with Ginger and Cilantro Menu (Juy 26th) Sautéed Soft Shell Crabs with Garlic Thyme or Miso Glazed Cod ( will decide the day before) Roasted Corn Salsa Surprise Seasonal Side
Tuesday Jul 21st, 11am - 12:30pm Eastern Time
Learn to make Persian rice with Tahdig and dill-scented lima beans topped with poached eggs! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and...
Saturday Jul 18th, 4pm - 6:30pm Eastern Time
Join us as we taste and explore the most popular Indian spices and create our favorite recipes from scratch. Want to learn the difference between whole spices and ground, and coriander versus cumin? The variety of Indian spices and combinations are never-ending, and we love them all. From toasting and blending our own flavorful spices for Garam Masala...
Friday Jul 17th, 7pm - 9pm Central Time
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