Thankfully we have 6 other Italian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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Milan may not be as well-known for its cuisine as some other parts of Italy, but the city and the greater Lombardy region have some classic dishes that you’ll fall in love with. This is not a region where tomatoes or pasta takes center stage. Instead, you’ll find the focus is rich and hearty. Traditional Milanese dishes are extraordinarily satisfying, inviting one to gather round the table with friends and spend some time together. In short, comfort food of the finest sort. Wine and beer will be available for sale by the glass.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Downtown Glen Ellyn is home to one of the freshest and most innovative stores for cooking and food lovers locally, regionally and even globally. Open since September 2011 at 490 North Main Street, in a beautiful historic landmark building, is Marcel’s – a fresh kind of culinary experience.
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
If you've been hoping for a fun opportunity to involve the kids in dinner preparation, Chef Chris has a lesson for you. In this virtual cooking class, you’ll learn to create fresh ravioli while bonding with your children and helping them learn a new skill, too. You can look forward to creating an egg-based pasta dough — no pasta machine necessary...
Monday Nov 30th, 8pm - 9:15pm Eastern Time
Well, we can't fly off to Italy these days (or eat at an Italian restaurant, for that matter), but we can bring the warmth and hospitality and rustic simplicity of good Italian trattoria cooking right into our own homes. We'll cook up: Pan-Roasted Lemon-Rosemary Chicken Creamy Polenta Parmigiano Garlicky Roasted Broccoli Rabe How...
Sunday Dec 13th, 6pm - 7:30pm Eastern Time
Spend an evening enjoying a scrumptious Italian feast based on fresh produce, fresh seasonings, fine meats and seafood in this demonstration class. To make your meal complete, your Chef is happy to recommend an Italian white, red or sparkling wine from The Chopping Block's cellar. That's amore! Generous tasting portions...
Saturday Dec 5th, 6pm - 8:30pm Central Time
Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors. Menu: Potato Gnocchi with Walnut-Pesto Cream Sauce Herbed...
Thursday Dec 10th, 6pm - 8:30pm Central Time
The genius of rustic Italian cuisine lies within its simplicity of fresh ingredients from a landscape comprised of a patchwork of grapevines, farmhouses and olive groves. Let the fresh ingredients and pure regional flavors transport you; no plane ticket required! On the menu: Warm Tuscan Mushroom Crostini with Vin Santo Kale and Roasted Butternut...
Thursday Jan 21st, 6:30pm - 9pm Central Time
Chef Robin Nathan presents Italy’s Seaside Towns (Hands On) Italy boasts a wealth of postcard perfect coastal towns, each with its own panorama of breathtaking ocean views and even better culinary treasures. Chef Robin is highlighting the cuisine of Italy’s seaside where even in winter, coastal charm is abundant, and freshness is paramount. On...
Wednesday Jan 27th, 6:30pm - 9pm Central Time
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