Chicken 101: Fall Menu
- Beginner
- 18 and older
- $95
- Earn 950 reward points
- 222 W Merchandise Mart Plaza, Chicago, IL
- 3 hours
May 4th
11:30am–2pm CDT
Discover Classes. Earn 10% Rewards.
Chicken 101: Fall Menu is unfortunately unavailable
Thankfully we have 13 other Chicken Classes for you to choose from. Check our top choices below or see all classes for more options.
Hands-On Fried Chicken and Waffles Brunch
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Indulge in a flavorful Southern-inspired brunch experience where you'll master the art of frying chicken, crafting fluffy waffles, and creating delectable dishes like deviled eggs and banana rum bread pudding. Join us for a culinary adventure where teamwork and skill-building collide to create a memorable feast.
Sat, May 4th, 11:30am–2pm CDT
(2 hours & 30 minutes)
Crispy Chicken and Fine Wines: The Ultimate Pairing
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Everyone loves fried chicken, and why not? It's crunchy, salty, juicy, utterly satisfying and, believe it or not, pairs beautifully with wine! Come taste for yourself as we pair everyone's favorite chicken dish with five wines from around the world beginning with bubbly, the instant modern classic. Join Sommelier, Christophe Bakunas, as we explore white, red and rosé wine pairings, searching for the ultimate gastronomic marriage of flavor, texture...
Fri, May 3rd, 6:30–8:30pm CDT
(2 hours)
Culinary Boot Camp 1
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Experience the thrill of culinary school without the commitment or cost at The Chopping Block Lincoln Square. Discover fundamental cooking techniques, from knife skills to advanced methods, and bring it all together with a final menu created with your classmates. Elevate your cooking skills in just five sessions with this unique culinary foundation course.
May 20th
9am–5pm CDT
Meets 5 Times
$2,530
2 Seats Left
Jun 3rd
9am–5pm CDT
Meets 5 Times
$2,530
2 Seats Left
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Mon, May 20th, 9am–5pm CDT
(40 hours over 5 sessions)
Other dates (3)
Hands-On The Secrets of Mexico Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
From the deep and complex flavors of mole in Oaxaca, to the light and fresh fish recipes in Veracruz, we’ll uncover the ancient traditions and modern techniques that make Mexican regional food so distinctly delicious. Join us for an all-day immersive experience learning how to prepare a variety of authentic recipes from all over Mexico, along with street food favorites based on the all-important staple corn-based dough, masa. Menu: ...
Sat, Jun 22nd, 10am–4pm CDT
(6 hours)
Hands-On Cinco de Mayo
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Join us for a South-of-the-Border fiesta celebrating Mexican ingredients and flavors in this hands-on class. Arriba!! This menu just happens to be gluten free! Menu: Coctel de Camarones (Spicy Mexican Shrimp Cocktail) Spice-Roasted Chicken and Poblano Enchiladas Verdes Mexican Rice and Beans Kahlua-Flambéed Bananas with Ice Cream and Toasted Coconut Skills covered in class: Getting familiar with...
Sat, May 4th, 6–8pm CDT
(2 hours)
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- $95
- 3 hours
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Class Description
Description
What you'll learn in this chicken class:
Chicken is AmericaÂ’s favorite poultry, but too often, itÂ’s dry and bland.
Learn to transform chicken into a world of flavors and textures, and your everyday dinner staple into a delicious dining experience.
Menu:
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
Learn to transform chicken into a world of flavors and textures, and your everyday dinner staple into a delicious dining experience.
Menu:
- Chicken Cordon Bleu (Roulade with Prosciutto and Gruyere Cheese) with Dijon Cream Sauce
- Coconut Chicken Curry with Ginger, Sweet Potatoes and Cashews
- Roasted Spatchcock Chicken with Sage-Garlic Butter and Smashed Potatoes.
- Selecting Chicken
- Pounding, Stuffing and Breading
- How to Spatchcock
- Making a Pan Sauce and Compound Butter
- Working with Fresh Herbs and Spices
- Carving; Determining Poultry Doneness
- Selecting Potatoes.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
What you'll cover in the free info session:
School Notes:
Important:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.
Refund Policy
A one-week notice is required for cancellation of any class. If you do not cancel by telephone at least 1 week in advance of your scheduled class, we will charge your credit card in full for the class. Please feel free to send a friend in your place if you cannot attend and it is within one week of the class as no refunds will be available. All classes also have a non-refundable, non-transferable 10% fee for the operational and administrative costs incurred by The Chopping Block. This service fee will not be refunded and cannot be transferred in the case of any cancellation.
Please note: all virtual class sales are final. All virtual students will receive a recording of the class within 48 hours of the class.
Reviews of Classes at The Chopping Block at the Mart (212)
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Chicken 101: Fall Menu
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Chicken 101: Fall Menu
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Chicken 101: Fall Menu
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Chicken 101: Fall Menu
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- This class will earn you 950 points. Earn 10% back in reward points!
The Chopping Block at the Mart
Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well...
Read more about The Chopping Block at the Mart
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
The Chopping Block at the Mart
River North, Downtown/Loop
222 W Merchandise Mart Plaza Ste 107
At W Kinzie St
Chicago, Illinois 60654 River North, Downtown/Loop
222 W Merchandise Mart Plaza Ste 107
At W Kinzie St
Chicago, Illinois 60654
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