Explore the rich flavors of lamb in Chicago as you learn to create mouthwatering dishes like lamb chops and lamb curry in one of these cooking classes. Discover expert techniques for preparing, seasoning, and cooking lamb meat, all while immersing yourself in the vibrant culinary scene of the Windy City.
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The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Spring lamb is here, and there is no better time to indulge in the other red meat. Menu: Mediterranean Roasted Leg of Lamb with Tapenade, Arugula and Lemon Homemade Gyros with Tzatziki Sauce and Pita Bread Tandoori Rack of Lamb with Cilantro-Mint Pesto Skills Covered in Class Include: Selecting Cuts of Lamb Roasting Lamb Getting Familiar with Mediterranean, Greek, Middle Eastern and Indian Flavors Working with Spices and Herbs...
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