Thankfully we have 5 other Fish Classes for you to choose from. Check our top choices below or see all classes for more options.
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A trip to Seattle isn’t complete without a stop at Pike Place Market. Fish tossing isn’t just for joking, the crew behind the counter, they are serious. The fishmongers have a common goal, source fantastic sustainable fish, connect with people and show them how to love fish as much as they do. If you love fish or just want to add more seafood and fish into your diet, Chef Brandy is sharing plenty of inspiration here.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Downtown Glen Ellyn is home to one of the freshest and most innovative stores for cooking and food lovers locally, regionally and even globally. Open since September 2011 at 490 North Main Street, in a beautiful historic landmark building, is Marcel’s – a fresh kind of culinary experience.
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
Different types of fish need various preparation techniques. You will learn three methods to prepare fish: steaming, baking, and poaching. All new recipes include black pepper sake mussels with granny smith apples, tasty fish bake, milk-poached sole with bok choy and green curry, and salt-baked beet and citrus salad with almond gremolata.
Sunday Nov 3rd, 4pm - 6pm
Eating more plant-based foods means more antioxidants, and more vitamins and minerals. These essential nutrients help slow the aging process, and are crucial for proper energy production, digestion, cellular repair, cancer prevention and more! Plus, a plant-based diet is highly anti-inflammatory, and is rich in fiber which aids weight loss, promotes...
Thursday Nov 7th, 6pm - 8pm
The holidays can be hectic and the food heavy. Chef Paul is breaking with tradition and bringing fish front and center to the holiday table. Whole roast fish not only makes a dramatic centerpiece to the holiday meal, but it tastes fresh and bright thanks to a double dose of herbs and citrus. No need to truss, brine, or stuff, fish is an impressive...
Thursday Nov 7th, 6:30pm - 9pm
Cooking fish doesn’t have to be left to the professionals—by learning very basic cooking techniques, you can prepare simple, quick and healthy meals from the sea that your family will be hooked on! This class is not about learning to properly de-bone and fillet a whole fish. It’s about teaching you how to purchase high-quality,...
Tuesday Nov 12th, 6pm - 8pm
Healthy Weeknight Cooking: Tomorrow’s Thanksgiving Turkey After all the cooking and cleaning of Thanksgiving is over, then there’s leftovers. You likely wont’ want to cook anymore, but Thanksgiving leftover meals don’t have to be complicated or time consuming—you just have to get creative! This class will leave you with easy recipes to...
Friday Nov 29th, 6pm - 8pm
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)