Learn how to cook mouthwatering dishes from around the world, including Italian pasta, Thai curry, and Mexican tacos, in International Cooking classes in Chicago. Expand your culinary skills and discover new flavors in this multicultural cooking experience.
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Peterson Garden Project @ 4642 N Francisco Ave, Chicago, IL
Longing for a culinary adventure that’s chocked full of spice? Then join Chef Susan Pachikara for a journey to South India – home to coconut and cardamom. In this hands-on class, you’ll learn how to identify and work with turmeric, curry leaves, and other key ingredients. Together, you’ll prepare and taste test four of her favorite family recipes. Chef Susan will address all of your burning questions along the way. You'll walk away from class...
MENU: Masala Dosa: thin crepe stuffed with spiced potatoes and onions, served with chutney Chana Masala: a chickpeas-based, high-protein Indian dish and Arya Bhavan favorite Masala Tea: Indian spice tea
Learn Indian recipes such as: Dal Fry (GF): popular Indian lentils dish Indian Green Beans Soup (GF) Rice Kheer (GF): Vegan Indian rice pudding Class includes instruction handouts, a cup of Indian tea and tastings of the recipes.
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Explore Cooking & Baking Private Group EventsLearn how to make 3 tasty traditional indian vegetable dishes that will satisfy your taste buds, your belly, and your health! Menu Includes: Organic Brown Rice Biryani (GF): popular Indian rice dish and great source of fiber Rasam Soup (GF): Hot & sour soup with curry leaves Yellow Lentils Soup (GF): classic Indian soup with ginger, garlic, cumin, tomato and onion
Arya Bhavan @ 2508 W Devon Ave, Chicago, IL
Learn the health benefits of Turmeric, how to cook with it and 3 recipes that have Turmeric as their key ingredients: Cabbage and Potato Dish (GF): an Arya Bhavan customer favorite Fresh Root Turmeric Pickles (GF): a healthy super snack Khaman (GF): a steam-cooked Gujarati dish for breakfast or lunch (GF) means the recipe can be made gluten-free and you will be taught how to do so. All classes are held at...
Arya Bhavan @ 2508 W Devon Ave, Chicago, IL
Learn 3 recipes per class. Instructions handout included. No prior experience required. Menu: Khaman: a fluffy, steam-cooked and curry-flavored Gujarati dish perfect for breakfast or lunch Undhiyu: A Gujarati dish made with a rich mix of winter vegetables Gluten-Free Bread
This is a great class to take if you have already learned to make dosas, as you can add these 3 recipes to make it a great meal. Don’t know how to make dosas? No worries; you can enjoy these foods even without them! And if you are looking to learn to make dosas, check our Cooking with Indian Masala class. Sambar Soup: a soup you can dip your dosa into Potato Masala: a potato, onion and masala spice mix that you can eat alone or as stuffing...
Tutore @ 2755 W Belmont Ave, Chicago, IL
Step into the heart of Italian-American tradition with this class, where you'll learn to recreate classic dishes reminiscent of family gatherings. From mastering the art of Sunday gravy to crafting tender beef braciole and homemade cavatelli, discover the secrets of authentic Italian cuisine. Join us for a culinary journey that will evoke cherished memories and leave your taste buds longing for more.
Learn Indian recipes such as: Undhiyu (GF): A mixed vegetable dish from the Gujarati region of India Indian Okra and Sweet Potato Dish (GF) Vegan Indian pumpkin pie (GF) Class includes instruction handouts, a cup of Indian tea and tastings of the recipes.
Learn the health benefits of Turmeric, how to cook with it and 3 recipes that have Turmeric as their key ingredients: Cabbage and Potato Dish (GF): an Arya Bhavan customer favorite Fresh Root Turmeric Pickles (GF): a healthy super snack Khaman (GF): a steam-cooked Gujarati dish for breakfast or lunch (GF) means the recipe can be made gluten-free and you will be taught how to do so. All classes are held at...
Vegan by birth, Arya Bhavan’s Chef Kirti shares her passion for healthy cooking in hands-on classes where you learn 2-3 recipes per session and are initiated to the tricks of the trade. Menu: Organic Brown Rice Biryani (GF): popular Indian rice dish and great source of fiber Rasam Soup (GF): hot & sour soup with curry leaves Yellow Lentils Soup (GF): classic Indian soup packed with flavor (GF) means...
Dal Fry (GF): popular Indian lentils dish Utta Pam (GF): lentil and rice pancake with fresh vegetables and chutney Arya Bhavan’s Urad Dal (GF): a black lentils dish
Vgetables are good for you and should be a big part of your diet. But how do you keep your vegetables dishes varied? This class is a good start. Learn how to make 3 tasty vegetable dishes that will satisfy your taste buds, your belly, and your health: Indo-Chinese Soup (GF): a hot & sour comfort dish Indian Spinach & Eggplant Dish (GF): flavored with Indian spices Tindora (GF): a popular Indian dish based on its name-sake...
Antioxidants are essential to keep our body healthy. In this class, we explore more recipes that will help you up your antioxidants intake. American Eggplant, Cooked the Indian Way: also rich in vitamins A and C! Almond Broccoli Soup: delicious and chock-full of vitamins and minerals Raw Vegan Cookies: made with dates and nuts, no added sugar, no baking required Complementary glass of Indian spice tea included.
Arya Bhavan @ 2508 W Devon Ave, Chicago, IL
Menu: Indian Vegetable Drumsticks: an anti-bacterial and detoxifying vegetable cooked with chickpea flour; the moringa vegetable contains all the vitamins, minerals and 18 of the 20 amino acids the human body needs Indian Green Beans & Eggplant Dish: flavored with Indian spices Chinese Okra: a great source of essential nutrients like vitamin A, potassium, manganese and fiber Indian Veggie Feast I is NOT a requirement to take this class.
Arya Bhavan @ 2508 W Devon Ave, Chicago, IL
Yes, vegetables are good for you and should be a BIG part of your diet. But how do you keep your vegetables dishes varied? Our Veggie Feast classes are a good start! Learn how to make 3 tasty vegetable dishes that will satisfy your taste buds, your belly, and your health: Indo-Chinese Soup: a hot & sour tasty treat to boost your immune system Indian Spinach & Eggplant Dish: flavored with Indian spices Tindora: a popular Indian dish...
Tutore @ 2755 W Belmont Ave, Chicago, IL
Join us to master the art of crafting perfect potato gnocchi paired with classic Bolognese sauce in our Gnocchi Bolognese class. Unlock the secrets to creating Nonna Zanella's renowned gnocchi as you learn essential techniques from dough preparation to forming. Elevate your culinary skills and indulge in a delicious Italian feast that will leave your taste buds longing for more.
Tutore @ 2755 W Belmont Ave, Chicago, IL
Learn the art of crafting fresh pasta alongside mastering the flavors of locally sourced mushrooms. From shaping ravioli to cooking Lions Mane and Oyster mushrooms, discover the secrets of creating tantalizing dishes. Join us to elevate your cooking skills and delight in a gourmet dining experience.
Tutore @ 2755 W Belmont Ave, Chicago, IL
Discover the secrets of perfecting gnocchi beyond the ordinary in our Gnocchi 101 class. From mastering gnocchi dough to forming delicate pillows, unlock the skills to create gourmet dishes that will tantalize your taste buds. Join us to elevate your pasta-making expertise and learn to pair these little wonders with delectable sauces.
Tutore @ 2755 W Belmont Ave, Chicago, IL
Embark on a culinary journey through the streets of Italy with our Cicchetti class, where you'll learn the art of crafting traditional Italian finger foods. From mastering agro dolce to pairing cicchetti with the perfect wine or aperitif, immerse yourself in the rich history and flavors of Venetian cuisine. Join us for an unforgettable experience of taste and culture.
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International Cooking Classes in Chicago are rated 4.7 stars based on 20 verified reviews from actual CourseHorse.com purchasers.
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