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International Cooking Classes
Chicago
Learn how to cook mouthwatering dishes from around the world, including Italian pasta, Thai curry, and Mexican tacos, in International Cooking classes in Chicago. Expand your culinary skills and discover new flavors in this multicultural cooking experience.
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Gnocchi Bolognese
Tutore @ 2755 W Belmont Ave, Chicago, IL
Join us to master the art of crafting perfect potato gnocchi paired with classic Bolognese sauce in our Gnocchi Bolognese class. Unlock the secrets to creating Nonna Zanella's renowned gnocchi as you learn essential techniques from dough preparation to forming. Elevate your culinary skills and indulge in a delicious Italian feast that will leave your taste buds longing for more.
All levels
18 and older
$143.75
Double Date: Hands-On Sushi Workshop (In-Person)
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Be your own sushi master! Learn how to make sushi from scratch as our chef virtually guides you through the all of the essential sushi-making techniques, ingredients and tools in this 2-hour intensively interactive cook along. With our chef’s helpful hints and tips along the way (and a little practice), you will learn how easy it really is to make sushi in your own kitchen. Menu: Maki Rolls Inside-out Maki Rolls Spicy Tuna Nigiri Skills covered...
$137.50
Basic North Indian Cooking
Ranjana's Indian Cooking Classes @ 6730 S Euclid Ave, Illinois City, IL
Learn the basics of Indian spices. Carefully balanced and adapted to today's kitchen, these meals are simple, balanced, authentic and flavorful. Roll your rotis (traditional flatbread). Stuff your own samosas (spicy stuffed potato pastry). Spice your own Masala Chai. Note: All classes include instruction of nine dishes, followed by a sit down dinner in the comfort of Ranjana's home.
Beginner
18 and older
$80
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Quick Meals
Ranjana's Indian Cooking Classes @ 6730 S Euclid Ave, Illinois City, IL
Often there isn't time to make a full meal after an exhausting day. Build your own foundation of spices and techniques. Learn healthy, quick and wholesome recipes for everyday living. Menu includes: Aloo Puri (fried whole wheat flatbread with tandoori potatoes) Pav Bhaji (spiced mixed vegetables on a open flame) Raita (spiced yogurt with cucumbers). Note: All classes include instruction of nine dishes and are followed by a sit down ...
All levels
18 and older
$80
Basic South Indian Cooking
Ranjana's Indian Cooking Classes @ 6730 S Euclid Ave, Illinois City, IL
Embark on journey to the rich cuisine of south India. Learn to make coconut chutney (coriander and coconut relish) and dosa (flaky lentil crepes). Warm the spirit with Rasam soup (fiery tomato lentil ginger soup). Note: All classes include instruction of nine dishes and are followed by a sit down dinner.
All levels
18 and older
$80
Advanced North Indian Cooking
Ranjana's Indian Cooking Classes @ 6730 S Euclid Ave, Illinois City, IL
Adapted to the needs of today's kitchen, this advanced class will transform your understanding and empower you to make the lavish and exquisite. Menu includes: Saag Paneer (spicy sautéed spinach with homemade cheese) Pakoris (light crispy vegetable tempura with seasonal vegetables) Paratha (whole wheat layered buttered flatbread) Daal Makhani (creamy traditional black lentils with onions and garlic). Note: All classes include...
Advanced
18 and older
$80
Creative Kimchi Playshop
Edible Alchemy Foods @ 2042 W 21st St, Chicago, IL
In this class, we will experiment with a variety of traditional and non-traditional vegetables and spices to create your very own recipe in class. Ferment for health! Ferment for taste! Ferment for radical self-sustainability! Kimchi is a traditional Korean ferment, a side dish famously eaten on… well, everything. It can be spicy, sweet, garlic-y, red hot, salty, spiced, or any combination of the above. It’s guaranteed to be mouthwatering, however...
All levels
18 and older
$25
Hands-On Pizza on the Grill
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Who says you can't cook pizza on the grill? Learn tips and tricks in this hands-on class to get that delicious, wood-fired flavor in your own backyard! Menu: Chopped Salad with Grilled Radicchio, Cucumbers, Tomatoes, Blue Cheese and Lemon Vinaigrette Whole Wheat Pizza with Seasonal Stone Fruit, Basil and Goat Cheese Herb-Crusted Pizza with Grilled Fennel, Artichokes and Prosciutto Deep Dish Pizza with Mushrooms and Roasted Peppers ...
$99
Havana Nights
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Spend a tropical night in our kitchen as we cook up some muy delicioso Cuban cuisine. Menu: Cuban Plantain Nachos with Shrimp, Avocados, Black Beans and Mangos Spice Rubbed and Roasted Pork Tenderloin with Cumin-Orange Mojo Sauce Roasted Poblano-Cilantro Rice Pudín de Pan (Spiced Pineapple Bread Pudding) Skills Covered in Class Include: Getting Familiar with Cuban Ingredients Working with and Frying Plantains Selecting...
$104.50
Pasta Workshop
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
What's your favorite pasta? After working with our Chefs in this hands-on class, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta! Menu: Crab-Stuffed Ravioli with Herb Cream Sauce, Toasted Breadcrumbs and Crispy Pancetta Fettuccine Primavera with Arugula Pesto Skills covered in class: Making fresh pasta dough Using a pasta roller Assembling...
$115.50
Hands-On Pasta Workshop
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Learn to make fresh pasta of all shapes and sizes at The Chopping Block Lincoln Square. Join our hands-on workshop and discover the secrets behind making delicious seasonal sauces suited to each pasta. Get ready to enhance your culinary skills and indulge in a menu featuring ricotta and spinach tortellini and spinach pappardelle with shrimp.
$149.50
Hands-On French Macarons Workshop
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Master the art of creating delectable French macarons at The Chopping Block Lincoln Square. Our expert pastry chef will guide you through every step of the technique as you learn and practice how to make three different, delicious varieties in this hands-on class. Impress your friends and family with your newfound baking skills!
$149.50
Neapolitan Pizzeria: New Menu
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Mamma Mia! Master the art of creating authentic Neapolitan pizzas in your own home. Menu: Kale Salad with Pancetta and Parmesan Pistachio Pesto, Italian Sausage and Fontina Cheese Pizza Spinach, Mushroom and Roasted Garlic Pizza with Smoked Provolone Quattro Formaggi White Pizza Skills covered in class: Making and rolling out yeast dough Cooking on a pizza stone and using a pizza peel Working with dark leafy greens Making vinaigrette Balancing...
$93.50
Deep Dish Pizza and Calzones
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
From crust to core, learn the secrets of preparing your favorite pizza specialties. Menu: Caesar Salad with Homemade Croutons Deep Dish Pizza with Sauteed Mushrooms and Italian Sausage Individual calzones with Spinach, Goat Cheese and Sun-Dried Tomato Skills Covered in Class Include: Making Vinaigrette Preparing Croutons Balancing flavors Making and Rolling Yeast Dough Preparing Tomato Sauce Selecting and sautéing mushrooms...
$93.50
Hands-On Culinary Adventure: Trip to Morocco
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
If you had three wishes, they just might include these dishes. Join us for a fun, hands-on cooking class exploring the bold and flavorful cuisine of North Africa as we explore the use of spices, herbs and aromatics to create a blend of sweet, savory and spicy flavor combinations. Menu: Cumin-Spiced Lamb Meatballs with Mint-Yogurt Sauce Chicken Tagine with Preserved Lemons Oven-Roasted Cauliflower with Harissa and Cilantro ...
$155.25
Hands-On Culinary Adventure: Trip to Greece
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary odyssey to Greece at The Chopping Block Lincoln Square and discover the secrets of creating mouthwatering dishes like Shrimp Santorini and Lamb Gyros Meatballs. Unleash your inner chef as you learn to work with Mediterranean ingredients, select the perfect meats, and master the art of cake baking. Join us for a hands-on adventure that will transport your taste buds to the land of the gods.
$155.25
Hands-On Next-Level Sushi Workshop
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Elevate your sushi-making skills with a chef-led workshop at The Chopping Block Lincoln Square. Learn the art of selecting and cutting fish, creating intricate maki rolls and hand rolls, and mastering sushi rice preparation. Unleash your creativity with new techniques and impress with dishes like Rainbow Roll and Caterpillar Roll.
$166.75
Valentine's Demonstration Dinner: Mediterranean Sojourn
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Celebrate Valentine's Day with an elegant, Moroccan-inspired multi-course meal prepared by our chef instructor in this demonstration class. Very generous tasting portions of each dish will be served. Menu: Mixed Green Salad with Chickpeas, Almonds and Feta Vinaigrette Sautéed Scallops with Golden Beets, Oranges, Pine Nuts and Harissa Aioli Roasted Rack of Lamb with Pomegranate-Fennel Glaze Saffron Rice with Fresh Herbs Citrus-Almond...
$140
Pasta Workshop: Winter Menu
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
What's your favorite pasta? After working with our Chefs, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta! Menu: Ricotta and Spinach-Filled Manicotti with Roasted-Garlic Tomato Sauce Spinach Pappardelle with Italian Sausage, Sautéed Mushrooms and Red Chilli Flakes Fettucine Alfredo with Fresh Herbs Skills Covered in Class Include: Making...
$104.50
Hands-On Greek Islands
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Not even the Spartan army could resist the food of the gods you will prepare in this hands-on class. Menu: Shrimp Santorini (Sautéed Shrimp with Garlic, Tomatoes and Dill) Lamb and Cumin Meatballs with Tomato Sauce Roasted Potatoes with Oregano and Feta Cheese Orange-Semolina Cake with Whipped Cream Skills covered in class: Getting familiar with Mediterranean ingredients Selecting ground meat and shrimp Working with fresh herbs and...
$104.50
International Cooking Classes in Chicago are rated 4.7 stars based on 263 verified reviews from actual CourseHorse.com purchasers.
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