Salt Block & Cedar Plank Grilling (Hands On)

Full Course Title: Salt Block and Cedar Plank Grilling: Fish & Seafood (Hands On)

It’s only fitting that on Marcel’s 8th anniversary, Chef Paul, who taught our very first class at Marcel’s back in 2011 is in our kitchen! Learn quick, simple methods for preparing a wide variety of fish and seafood for every night of the week. Chef Paul is sharing his techniques for cooking on Himalayan salt blocks and his very own cedar planks. You’ll learn tricks, tips and flavor combinations that keep fish moist, sweet, and tender—resulting in dishes your whole family will love. You’ll easily expand your quick-cooking weeknight repertoire to include these new dishes.

On the menu: 

• Citrus and Horseradish Cedar Plank Scallops
• Bourbon-Glazed Cedar Plank Salmon
• Salt Block Honey-Black Pepper Shrimp
• Fingerling Potato Salad with Chive/Mustard Dressing
• Salted Caramel Blondies