Early Spring Canning Workshop (V) (Hands On)
- All levels
- 16 and older
- $75
- 490 N Main St, Chicago, IL
Apr 24th
1–3:30pm CDT
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Early Spring Canning Workshop (V) (Hands On) is unfortunately unavailable
Thankfully we have 3 other Spring Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
Hands-on Cooking: Spring Picnic
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Get ready for picnic season with a hands-on cooking class at Chicago Botanic Garden. Learn to make Thai-inspired fried chicken, a crunchy slaw, and macadamia nut ice cream sandwiches. Mother Nature's plans won't ruin your picnic with the option to move indoors.
Wed, Apr 24th, 1–3:30pm CDT
(2 hours & 30 minutes)
Hands-on Cooking: April Showers
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
At Hands-on Cooking: April Showers class at Chicago Botanic Garden, you'll learn how to create delicious dishes like a leek and smoked salmon tart, frisée, and watercress salad with edible flowers, and a Sicilian pistachio and chocolate ricotta cake. Don't miss out on this chance to elevate your cooking skills and make your celebration truly memorable.
Sat, Apr 20th, 10am–12:30pm CDT
(2 hours & 30 minutes)
Demonstration Cooking: Kale
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Discover the versatility of kale, from garden to plate, in our insightful demonstration cooking session. Learn essential techniques for harvesting, cutting, and storing this robust brassica, while honing your knife skills and mastering the art of dressing. Delve into a spectrum of kale recipes, from vibrant salads to comforting pastas, and elevate your culinary repertoire with every savory bite.
Wed, May 22nd, 6–8pm CDT
(2 hours)
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- $75
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Class Description
Description
What you'll learn in this spring cooking class:
Spring opens with the earliest tender shoots and lasts through cherry season, marking the beginning of warm weather's return. Spring is the ideal season to start canning and capturing the pure pleasure of the chill thawing and the buds breaking. Along with hands-on jam, pickles, relish, chutney and more, Chef Kelly will discuss the five tips for canning; learn it, choose it, plan it, store it, and monitor it. Taking these five steps will ensure a delicious, well-stocked pantry that you can enjoy all year long. A light lunch will be served.
On the menu:
On the menu:
- Sweet Cauliflower and Carrot Pickles
- Pickled Celery
- Pickled Grapes
- Fig
- Orange and Pistachio Conserve
- Red Onion Marmalade
- Marinated Roasted Peppers
- Curried Onion Relish
- Rhubarb-Beer Jam, and Strawberry Pinot Noir Jam
Refund Policy
No refunds or store credits within 72 hours prior to the class.
Reviews of Classes at Marcel's Culinary Experience (33)
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Early Spring Canning Workshop (V) (Hands On)
I now have confidence that I am able to can foods on my own, thanks to Chef Kelly's expertise.
See reviews for other classes at Marcel's Culinary Experience
-
Early Spring Canning Workshop (V) (Hands On)
I now have confidence that I am able to can foods on my own, thanks to Chef Kelly's expertise.
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Marcel's Culinary Experience
Downtown Glen Ellyn is home to one of the freshest and most innovative stores for cooking and food lovers locally, regionally and even globally. Open since September 2011 at 490 North Main Street, in a beautiful historic landmark building, is Marcel’s – a fresh kind of culinary experience.
Jill Foucré,...
Read more about Marcel's Culinary Experience
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
Marcel's Culinary Experience
Glen Ellyn, Suburbs
490 N Main St
Btwn Pennsylvania Ave & Crescent Blvd
Chicago, Illinois 60137 Glen Ellyn, Suburbs
490 N Main St
Btwn Pennsylvania Ave & Crescent Blvd
Chicago, Illinois 60137
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